Please note that the restaurant will be closed Monday to Thursday between 11 a.m. and 3 p.m. from April 13 to April 23 inclusively.
Discover our Spring 3-Course Menu,
thoughtfully crafted to elevate your dining experience this winter.
Available Sunday to Thursday, from 12 p.m. to 9 p.m.,
excluding Sunday April 5 from 12 p.m. until 4 p.m.
A refined moment at the table, perfect for both lunch and dinner.
Groups of 12 adults or more
Table d’hôte menu only
For more information, or to reserve your table, we invite you to contact our Maitre D' at 819-341-3434.
You can also reserve your table online and click on
'Book your table' below.
