Roasted monkfish, Celeriac & Jerusalem artichoke ravioli, white butter with champagne, leek
French fries
Mushroom tostada, portobello confit, mushroom hummus, black lemon
Cauliflower steak, brussels sprouts, buckwheat, puffed rice, almonds
Vegetables
Artic, char, grilled maitake, parsnip, fennel, vanilla black tea
Trout carpaccio, homemade smoked trout rillette, clementine, seaweed, tapioca chips
Sautéed mushrooms
Duck breast, carrots, pearl onions, dark chocolate, red wine
Braised pork belly, endives, variation of beets
Red mullet, onion, white wine, Labrador tea, brown butter crumble
Beef fillet, camembert dauphinois, foie gras cromesquis, sour blueberries, kale