Red snapper filet, Swedish potatoes with rosemary, crushed ripe tomatoes and peppers with cumin and paprika, parmesan creamy sauce
Marinated beef shoulder tataki with maple syrop and Yuzu, candied tomatoes, pickled vegetables, black & white garlic puree, burned onion powder
Iceland cod with citrus crust, maple parsnip strips, seasonal vegetables, sea buckthorn from St-Faustin, beurre blanc
Duck Duo : Orange duck breast & shredded duck puff pastry, orange & honey braised bok choy, sweet potato chips
Pan-seared foie gras, ginger bread crumble, pear chutney with balsamic vinegar, pear & ginger gel, carmine sauce, brioche toast
Orloff veal fillet : roast veal wrapped in bacon & stuffed with spinach & Quebec cheese, roasted King mushroom, fried gnocchi, morel sauce
Red snapper filet, Swedish potatoes with rosemary, crushed ripe tomatoes and peppers with cumin and paprika, parmesan creamy sauce
Marinated beef shoulder tataki with maple syrop and Yuzu, candied tomatoes, pickled vegetables, black & white garlic puree, burned onion powder
Iceland cod with citrus crust, maple parsnip strips, seasonal vegetables, sea buckthorn from St-Faustin, beurre blanc
Duck Duo : Orange duck breast & shredded duck puff pastry, orange & honey braised bok choy, sweet potato chips
Pan-seared foie gras, ginger bread crumble, pear chutney with balsamic vinegar, pear & ginger gel, carmine sauce, brioche toast
Orloff veal fillet : roast veal wrapped in bacon & stuffed with spinach & Quebec cheese, roasted King mushroom, fried gnocchi, morel sauce
Red snapper filet, Swedish potatoes with rosemary, crushed ripe tomatoes and peppers with cumin and paprika, parmesan creamy sauce
Marinated beef shoulder tataki with maple syrop and Yuzu, candied tomatoes, pickled vegetables, black & white garlic puree, burned onion powder
Iceland cod with citrus crust, maple parsnip strips, seasonal vegetables, sea buckthorn from St-Faustin, beurre blanc
Duck Duo : Orange duck breast & shredded duck puff pastry, orange & honey braised bok choy, sweet potato chips
Pan-seared foie gras, ginger bread crumble, pear chutney with balsamic vinegar, pear & ginger gel, carmine sauce, brioche toast
Orloff veal fillet : roast veal wrapped in bacon & stuffed with spinach & Quebec cheese, roasted King mushroom, fried gnocchi, morel sauce
Red snapper filet, Swedish potatoes with rosemary, crushed ripe tomatoes and peppers with cumin and paprika, parmesan creamy sauce
Marinated beef shoulder tataki with maple syrop and Yuzu, candied tomatoes, pickled vegetables, black & white garlic puree, burned onion powder
Iceland cod with citrus crust, maple parsnip strips, seasonal vegetables, sea buckthorn from St-Faustin, beurre blanc
Duck Duo : Orange duck breast & shredded duck puff pastry, orange & honey braised bok choy, sweet potato chips
Pan-seared foie gras, ginger bread crumble, pear chutney with balsamic vinegar, pear & ginger gel, carmine sauce, brioche toast
Orloff veal fillet : roast veal wrapped in bacon & stuffed with spinach & Quebec cheese, roasted King mushroom, fried gnocchi, morel sauce
Red snapper filet, Swedish potatoes with rosemary, crushed ripe tomatoes and peppers with cumin and paprika, parmesan creamy sauce
Marinated beef shoulder tataki with maple syrop and Yuzu, candied tomatoes, pickled vegetables, black & white garlic puree, burned onion powder
Iceland cod with citrus crust, maple parsnip strips, seasonal vegetables, sea buckthorn from St-Faustin, beurre blanc
Duck Duo : Orange duck breast & shredded duck puff pastry, orange & honey braised bok choy, sweet potato chips
Pan-seared foie gras, ginger bread crumble, pear chutney with balsamic vinegar, pear & ginger gel, carmine sauce, brioche toast
Orloff veal fillet : roast veal wrapped in bacon & stuffed with spinach & Quebec cheese, roasted King mushroom, fried gnocchi, morel sauce
Red snapper filet, Swedish potatoes with rosemary, crushed ripe tomatoes and peppers with cumin and paprika, parmesan creamy sauce
Marinated beef shoulder tataki with maple syrop and Yuzu, candied tomatoes, pickled vegetables, black & white garlic puree, burned onion powder
Iceland cod with citrus crust, maple parsnip strips, seasonal vegetables, sea buckthorn from St-Faustin, beurre blanc
Duck Duo : Orange duck breast & shredded duck puff pastry, orange & honey braised bok choy, sweet potato chips
Pan-seared foie gras, ginger bread crumble, pear chutney with balsamic vinegar, pear & ginger gel, carmine sauce, brioche toast
Orloff veal fillet : roast veal wrapped in bacon & stuffed with spinach & Quebec cheese, roasted King mushroom, fried gnocchi, morel sauce
