Evening Menu

French fries

Québec organic microgreens salad, pickled onions and carrots, mandarine dressing

Pearl Couscous, tempeh tajine, sweet potatoes, carrot, quinoa and cumin

Seasonal vegetables

Tomato and pineapple gazpacho, goat cheese toast, basil roasted pineapple

Mushrooms, oyster mushroom, portobello, shitake, asparagus, sautéed potatoes, mushroom puree

Sautéed mushrooms

Sea bream tartare, strawberry and Québec gin marinade, watermelon radishes, smoked sour cream, St. Lawrence River salted herbs

Mahi Mahi, lime, coconut and Espelette pepper broth, Soba noodles, bok choy, roasted peanuts, coriander sprouts, Satay sauce

Burratina, basil watermelon, cherry tomatoes, mint coulis, raspberry dressing

Grilled asparagus

Mushroom guineafowl ballotine, Macaire potatoes, candied French shallots, corn variation, dune pepper sauce

Grilled octopus, roasted heirloom tomatoes, miso pea purée, garlic croutons, basil, grenobloise sauce

Veal sweetbreads, chorizo oil, eggplant & tahini purée, crushed tomatoes, basil and cumin, devil sauce

Deer sirloin steak, smoked celery purée, king oyster mushrooms, maple glazed cipollini onions, honeysuckle berry sauce

Lobster bisque and truffle risotto, mullet caviar, lemon cream

Halibut, cider braised apples, cauliflower purée, grilled asparagus, basil butter

Canadian AAA prime rib, chimichurri sauce, beef jus

Choice of two sides :

- French fries

- Seasonal vegetables

- Sautéed mushrooms

- Grilled asparagus

AAA beef fillet, creamy charcoal polenta, cherry tomatoes, candied asparagus & carrots, garlic crumble, pesto, beef jus

French fries

Fresh oysters, lemon, mignonette sauce and fresh horseradish

Pearl Couscous, tempeh tajine, sweet potatoes, carrot, quinoa and cumin

Seasonal vegetables

Mushrooms, oyster mushroom, portobello, shitake, asparagus, sautéed potatoes, mushroom puree

Sautéed mushrooms

Mahi Mahi, lime, coconut and Espelette pepper broth, Soba noodles, bok choy, roasted peanuts, coriander sprouts, Satay sauce

-  6 oysters

-  12 oysters

Grilled asparagus

Mushroom guineafowl ballotine, Macaire potatoes, candied French shallots, corn variation, dune pepper sauce

Grilled octopus, roasted heirloom tomatoes, miso pea purée, garlic croutons, basil, grenobloise sauce

-  18 oysters

Deer sirloin steak, smoked celery purée, king oyster mushrooms, maple glazed cipollini onions, honeysuckle berry sauce

Halibut, cider braised apples, cauliflower purée, grilled asparagus, basil butter

Canadian AAA prime rib, chimichurri sauce, beef jus

Choice of two sides :

- French fries

- Seasonal vegetables

- Sautéed mushrooms

- Grilled asparagus

AAA beef fillet, creamy charcoal polenta, cherry tomatoes, candied asparagus & carrots, garlic crumble, pesto, beef jus

French fries

Fresh oysters, lemon, mignonette sauce and fresh horseradish

Québec organic microgreens salad, pickled onions and carrots, mandarine dressing

Seasonal vegetables

Tomato and pineapple gazpacho, goat cheese toast, basil roasted pineapple

Sautéed mushrooms

Sea bream tartare, strawberry and Québec gin marinade, watermelon radishes, smoked sour cream, St. Lawrence River salted herbs

-  6 oysters

Burratina, basil watermelon, cherry tomatoes, mint coulis, raspberry dressing

-  12 oysters

Grilled asparagus

-  18 oysters

Veal sweetbreads, chorizo oil, eggplant & tahini purée, crushed tomatoes, basil and cumin, devil sauce

Lobster bisque and truffle risotto, mullet caviar, lemon cream

Canadian AAA prime rib, chimichurri sauce, beef jus

Choice of two sides :

- French fries

- Seasonal vegetables

- Sautéed mushrooms

- Grilled asparagus

French fries

Fresh oysters, lemon, mignonette sauce and fresh horseradish

Québec organic microgreens salad, pickled onions and carrots, mandarine dressing

Pearl Couscous, tempeh tajine, sweet potatoes, carrot, quinoa and cumin

Seasonal vegetables

Tomato and pineapple gazpacho, goat cheese toast, basil roasted pineapple

Mushrooms, oyster mushroom, portobello, shitake, asparagus, sautéed potatoes, mushroom puree

Sautéed mushrooms

Sea bream tartare, strawberry and Québec gin marinade, watermelon radishes, smoked sour cream, St. Lawrence River salted herbs

Mahi Mahi, lime, coconut and Espelette pepper broth, Soba noodles, bok choy, roasted peanuts, coriander sprouts, Satay sauce

-  6 oysters

Burratina, basil watermelon, cherry tomatoes, mint coulis, raspberry dressing

-  12 oysters

Grilled asparagus

Mushroom guineafowl ballotine, Macaire potatoes, candied French shallots, corn variation, dune pepper sauce

Grilled octopus, roasted heirloom tomatoes, miso pea purée, garlic croutons, basil, grenobloise sauce

-  18 oysters

Veal sweetbreads, chorizo oil, eggplant & tahini purée, crushed tomatoes, basil and cumin, devil sauce

Deer sirloin steak, smoked celery purée, king oyster mushrooms, maple glazed cipollini onions, honeysuckle berry sauce

Lobster bisque and truffle risotto, mullet caviar, lemon cream

Halibut, cider braised apples, cauliflower purée, grilled asparagus, basil butter

AAA beef fillet, creamy charcoal polenta, cherry tomatoes, candied asparagus & carrots, garlic crumble, pesto, beef jus

Fresh oysters, lemon, mignonette sauce and fresh horseradish

Québec organic microgreens salad, pickled onions and carrots, mandarine dressing

Pearl Couscous, tempeh tajine, sweet potatoes, carrot, quinoa and cumin

Tomato and pineapple gazpacho, goat cheese toast, basil roasted pineapple

Mushrooms, oyster mushroom, portobello, shitake, asparagus, sautéed potatoes, mushroom puree

Sea bream tartare, strawberry and Québec gin marinade, watermelon radishes, smoked sour cream, St. Lawrence River salted herbs

Mahi Mahi, lime, coconut and Espelette pepper broth, Soba noodles, bok choy, roasted peanuts, coriander sprouts, Satay sauce

-  6 oysters

Burratina, basil watermelon, cherry tomatoes, mint coulis, raspberry dressing

-  12 oysters

Mushroom guineafowl ballotine, Macaire potatoes, candied French shallots, corn variation, dune pepper sauce

Grilled octopus, roasted heirloom tomatoes, miso pea purée, garlic croutons, basil, grenobloise sauce

-  18 oysters

Veal sweetbreads, chorizo oil, eggplant & tahini purée, crushed tomatoes, basil and cumin, devil sauce

Deer sirloin steak, smoked celery purée, king oyster mushrooms, maple glazed cipollini onions, honeysuckle berry sauce

Lobster bisque and truffle risotto, mullet caviar, lemon cream

Halibut, cider braised apples, cauliflower purée, grilled asparagus, basil butter

Canadian AAA prime rib, chimichurri sauce, beef jus

Choice of two sides :

- French fries

- Seasonal vegetables

- Sautéed mushrooms

- Grilled asparagus

AAA beef fillet, creamy charcoal polenta, cherry tomatoes, candied asparagus & carrots, garlic crumble, pesto, beef jus

French fries

Fresh oysters, lemon, mignonette sauce and fresh horseradish

Québec organic microgreens salad, pickled onions and carrots, mandarine dressing

Pearl Couscous, tempeh tajine, sweet potatoes, carrot, quinoa and cumin

Seasonal vegetables

Tomato and pineapple gazpacho, goat cheese toast, basil roasted pineapple

Mushrooms, oyster mushroom, portobello, shitake, asparagus, sautéed potatoes, mushroom puree

Sautéed mushrooms

Sea bream tartare, strawberry and Québec gin marinade, watermelon radishes, smoked sour cream, St. Lawrence River salted herbs

Mahi Mahi, lime, coconut and Espelette pepper broth, Soba noodles, bok choy, roasted peanuts, coriander sprouts, Satay sauce

-  6 oysters

Burratina, basil watermelon, cherry tomatoes, mint coulis, raspberry dressing

-  12 oysters

Grilled asparagus

Mushroom guineafowl ballotine, Macaire potatoes, candied French shallots, corn variation, dune pepper sauce

Grilled octopus, roasted heirloom tomatoes, miso pea purée, garlic croutons, basil, grenobloise sauce

-  18 oysters

Veal sweetbreads, chorizo oil, eggplant & tahini purée, crushed tomatoes, basil and cumin, devil sauce

Deer sirloin steak, smoked celery purée, king oyster mushrooms, maple glazed cipollini onions, honeysuckle berry sauce

Lobster bisque and truffle risotto, mullet caviar, lemon cream

Halibut, cider braised apples, cauliflower purée, grilled asparagus, basil butter

Canadian AAA prime rib, chimichurri sauce, beef jus

Choice of two sides :

- French fries

- Seasonal vegetables

- Sautéed mushrooms

- Grilled asparagus

AAA beef fillet, creamy charcoal polenta, cherry tomatoes, candied asparagus & carrots, garlic crumble, pesto, beef jus