Evening Menu

French fries

Honey and Lavender Lacquered Veal Chop, marinated and grilled peach, artichoke puree and barigoule artichokes

Grilled lobster with garlic butter - in season only

(half or full)

Quebec seared halibut, Jerusalem artichoke, Brussels sprouts, tomato and fir compote with Romesco sauce

Vegetables

Braised Quebec lamb shank, pea and mint puree, pan-fried farro and wild mushrooms

Sautéed mushrooms

Grilled Beef Filet, rösti with truffle oil, eggplant caviar, thyme beef jus

Catch of the day, seasonal vegetables and virgin sauce

Grilled asparagus

Sautéed Scallops, grilled pepper butter, zucchini tagliatelle, garlic confit tomatoes and creamy corn with saffron

Pan-seared scallop (1)

Candied Octopus, socca, Puttanesca style pepper coulis and grilled peppers

Asparagus and Mushroom Risotto

(with lobster + 20)

Canadian AAA prime rib to share for 2, mushrooms, grelots potatoes, vegetables, chimichurri sauce, beef jus

Seafood plate

12 oysters
12 clams in parsley
12 scallops marinated in lime and olive oil
1 cooked lobster
6 shrimps  
Mussels
*Served with cocktail sauce, wasabi mayonnaise, wakamé, mignonette and lemon wedges

‍

Stuffed zucchini, red lentil stew, fricassee of wild mushrooms, crispy nutritional yeast and celeriac puree

French fries

Seared Tuna with Dune Pepper, creamy and fresh fennel, orange

Fresh oysters (6) served with lemon, horseradish and mignonette sauce

‍

Vegetables

Pan-Seared Foie Gras, strawberry and white balsamic compote, cranberry bread chip

Sautéed mushrooms

Grilled Green Asparagus, Tomme de Brebis cheese shavings, prosciutto, raspberry vinaigrette

Grilled asparagus

Gaspacho : Tomatoes, basil, Quebec strawberries

Sweetbread with capers and lemon, parsley Oyster mushrooms, lemon crumble and citrus aioli

Pan-seared scallop (1)

Sea Bream Ceviche, homemade herbs buttermilk, lime oil, green tomatoes and watermelon

Canadian AAA prime rib to share for 2, mushrooms, grelots potatoes, vegetables, chimichurri sauce, beef jus

Seafood plate

12 oysters
12 clams in parsley
12 scallops marinated in lime and olive oil
1 cooked lobster
6 shrimps  
Mussels
*Served with cocktail sauce, wasabi mayonnaise, wakamé, mignonette and lemon wedges

‍

Classic beef tartare, seasoned with marrow, black garlic emulsion and mushroom powder

French fries

Seared Tuna with Dune Pepper, creamy and fresh fennel, orange

Honey and Lavender Lacquered Veal Chop, marinated and grilled peach, artichoke puree and barigoule artichokes

Fresh oysters (6) served with lemon, horseradish and mignonette sauce

‍

Grilled lobster with garlic butter - in season only

(half or full)

Quebec seared halibut, Jerusalem artichoke, Brussels sprouts, tomato and fir compote with Romesco sauce

Vegetables

Pan-Seared Foie Gras, strawberry and white balsamic compote, cranberry bread chip

Braised Quebec lamb shank, pea and mint puree, pan-fried farro and wild mushrooms

Sautéed mushrooms

Grilled Green Asparagus, Tomme de Brebis cheese shavings, prosciutto, raspberry vinaigrette

Grilled Beef Filet, rösti with truffle oil, eggplant caviar, thyme beef jus

Catch of the day, seasonal vegetables and virgin sauce

Grilled asparagus

Gaspacho : Tomatoes, basil, Quebec strawberries

Sautéed Scallops, grilled pepper butter, zucchini tagliatelle, garlic confit tomatoes and creamy corn with saffron

Sweetbread with capers and lemon, parsley Oyster mushrooms, lemon crumble and citrus aioli

Pan-seared scallop (1)

Sea Bream Ceviche, homemade herbs buttermilk, lime oil, green tomatoes and watermelon

Candied Octopus, socca, Puttanesca style pepper coulis and grilled peppers

Asparagus and Mushroom Risotto

(with lobster + 20)

Classic beef tartare, seasoned with marrow, black garlic emulsion and mushroom powder

Stuffed zucchini, red lentil stew, fricassee of wild mushrooms, crispy nutritional yeast and celeriac puree

Seared Tuna with Dune Pepper, creamy and fresh fennel, orange

Honey and Lavender Lacquered Veal Chop, marinated and grilled peach, artichoke puree and barigoule artichokes

Fresh oysters (6) served with lemon, horseradish and mignonette sauce

‍

Grilled lobster with garlic butter - in season only

(half or full)

Quebec seared halibut, Jerusalem artichoke, Brussels sprouts, tomato and fir compote with Romesco sauce

Pan-Seared Foie Gras, strawberry and white balsamic compote, cranberry bread chip

Braised Quebec lamb shank, pea and mint puree, pan-fried farro and wild mushrooms

Grilled Green Asparagus, Tomme de Brebis cheese shavings, prosciutto, raspberry vinaigrette

Grilled Beef Filet, rösti with truffle oil, eggplant caviar, thyme beef jus

Catch of the day, seasonal vegetables and virgin sauce

Gaspacho : Tomatoes, basil, Quebec strawberries

Sautéed Scallops, grilled pepper butter, zucchini tagliatelle, garlic confit tomatoes and creamy corn with saffron

Sweetbread with capers and lemon, parsley Oyster mushrooms, lemon crumble and citrus aioli

Sea Bream Ceviche, homemade herbs buttermilk, lime oil, green tomatoes and watermelon

Candied Octopus, socca, Puttanesca style pepper coulis and grilled peppers

Asparagus and Mushroom Risotto

(with lobster + 20)

Canadian AAA prime rib to share for 2, mushrooms, grelots potatoes, vegetables, chimichurri sauce, beef jus

Seafood plate

12 oysters
12 clams in parsley
12 scallops marinated in lime and olive oil
1 cooked lobster
6 shrimps  
Mussels
*Served with cocktail sauce, wasabi mayonnaise, wakamé, mignonette and lemon wedges

‍

Classic beef tartare, seasoned with marrow, black garlic emulsion and mushroom powder

Stuffed zucchini, red lentil stew, fricassee of wild mushrooms, crispy nutritional yeast and celeriac puree

French fries

Seared Tuna with Dune Pepper, creamy and fresh fennel, orange

Honey and Lavender Lacquered Veal Chop, marinated and grilled peach, artichoke puree and barigoule artichokes

Fresh oysters (6) served with lemon, horseradish and mignonette sauce

‍

Grilled lobster with garlic butter - in season only

(half or full)

Quebec seared halibut, Jerusalem artichoke, Brussels sprouts, tomato and fir compote with Romesco sauce

Vegetables

Pan-Seared Foie Gras, strawberry and white balsamic compote, cranberry bread chip

Braised Quebec lamb shank, pea and mint puree, pan-fried farro and wild mushrooms

Sautéed mushrooms

Grilled Green Asparagus, Tomme de Brebis cheese shavings, prosciutto, raspberry vinaigrette

Grilled Beef Filet, rösti with truffle oil, eggplant caviar, thyme beef jus

Catch of the day, seasonal vegetables and virgin sauce

Grilled asparagus

Gaspacho : Tomatoes, basil, Quebec strawberries

Sautéed Scallops, grilled pepper butter, zucchini tagliatelle, garlic confit tomatoes and creamy corn with saffron

Sweetbread with capers and lemon, parsley Oyster mushrooms, lemon crumble and citrus aioli

Pan-seared scallop (1)

Sea Bream Ceviche, homemade herbs buttermilk, lime oil, green tomatoes and watermelon

Candied Octopus, socca, Puttanesca style pepper coulis and grilled peppers

Asparagus and Mushroom Risotto

(with lobster + 20)

Canadian AAA prime rib to share for 2, mushrooms, grelots potatoes, vegetables, chimichurri sauce, beef jus

Seafood plate

12 oysters
12 clams in parsley
12 scallops marinated in lime and olive oil
1 cooked lobster
6 shrimps  
Mussels
*Served with cocktail sauce, wasabi mayonnaise, wakamé, mignonette and lemon wedges

‍

Classic beef tartare, seasoned with marrow, black garlic emulsion and mushroom powder

Stuffed zucchini, red lentil stew, fricassee of wild mushrooms, crispy nutritional yeast and celeriac puree