Veal tartare, Taggiasche olives and smoked eel
Arctic char maki, cranberry beans with tomatoes, aioli
French fries
Oysters of the day (6)
AAA Chuck Flap beef,grilled green onions, potato pancakes and organic Canadian caviar
Vegetables
Grilled winter vegetables, lemongrass dressing
Hot dog (pure pork sausage from Quebec), candied onions, homemade ketchup and black truffle
Sautéed mushrooms
Grilled foie gras, poached pear in maple syrup and “Rouge Gorge” cider vermouth from Vergers Lafrance(Quebec), gingerbread crumble
Baked farmhouse egg with aged Parmesan, brioche French toast, coppa
Fresh black truffle
Scallop carpaccio, foie gras and yellow beet jelly
Scallop
Lamb tajine, Medjool dates and candied lemon, semolina with cumin butter and cilantro
Organic Canadian Caviar
Black wild rice arancini with saffron and candied cranberries, pork belly
Veal loin, glazed with tomato syrup and ginger, sweet potato cream with Espelette pepper
Butternut squash velouté with apples, squash seeds roasted in curry
Pan-seared burbot with butter, lime blanquette, Canadian black rice
Assorted beet chips, Jerusalem artichoke cream, crispy goat cheese with honey
Beef tenderloin Rossini, potatoes, homemade fresh cream and chives, black truffle
Onion soup, Isle-aux-Grues cheddar, croutons
Roasted duck breast, carrot cream with sweet spices, shoestring fried potatoes
Sautéed calamari, broccoli with wasabi sauce, Japanese black radish chips, microgreens
Mushroom & parmesan risotto
Premium Prime Rib, to share
Candied lamb shoulder with spices, to share
Cheese fondue (2 people minimum), to share
Veal tartare, Taggiasche olives and smoked eel
Arctic char maki, cranberry beans with tomatoes, aioli
French fries
Oysters of the day (6)
AAA Chuck Flap beef,grilled green onions, potato pancakes and organic Canadian caviar
Vegetables
Grilled winter vegetables, lemongrass dressing
Hot dog (pure pork sausage from Quebec), candied onions, homemade ketchup and black truffle
Sautéed mushrooms
Grilled foie gras, poached pear in maple syrup and “Rouge Gorge” cider vermouth from Vergers Lafrance(Quebec), gingerbread crumble
Baked farmhouse egg with aged Parmesan, brioche French toast, coppa
Fresh black truffle
Scallop carpaccio, foie gras and yellow beet jelly
Scallop
Lamb tajine, Medjool dates and candied lemon, semolina with cumin butter and cilantro
Organic Canadian Caviar
Black wild rice arancini with saffron and candied cranberries, pork belly
Veal loin, glazed with tomato syrup and ginger, sweet potato cream with Espelette pepper
Butternut squash velouté with apples, squash seeds roasted in curry
Pan-seared burbot with butter, lime blanquette, Canadian black rice
Assorted beet chips, Jerusalem artichoke cream, crispy goat cheese with honey
Beef tenderloin Rossini, potatoes, homemade fresh cream and chives, black truffle
Onion soup, Isle-aux-Grues cheddar, croutons
Roasted duck breast, carrot cream with sweet spices, shoestring fried potatoes
Sautéed calamari, broccoli with wasabi sauce, Japanese black radish chips, microgreens
Mushroom & parmesan risotto
Premium Prime Rib, to share
Candied lamb shoulder with spices, to share
Cheese fondue (2 people minimum), to share
Veal tartare, Taggiasche olives and smoked eel
Arctic char maki, cranberry beans with tomatoes, aioli
French fries
Oysters of the day (6)
AAA Chuck Flap beef,grilled green onions, potato pancakes and organic Canadian caviar
Vegetables
Grilled winter vegetables, lemongrass dressing
Hot dog (pure pork sausage from Quebec), candied onions, homemade ketchup and black truffle
Sautéed mushrooms
Grilled foie gras, poached pear in maple syrup and “Rouge Gorge” cider vermouth from Vergers Lafrance(Quebec), gingerbread crumble
Baked farmhouse egg with aged Parmesan, brioche French toast, coppa
Fresh black truffle
Scallop carpaccio, foie gras and yellow beet jelly
Scallop
Lamb tajine, Medjool dates and candied lemon, semolina with cumin butter and cilantro
Organic Canadian Caviar
Black wild rice arancini with saffron and candied cranberries, pork belly
Veal loin, glazed with tomato syrup and ginger, sweet potato cream with Espelette pepper
Butternut squash velouté with apples, squash seeds roasted in curry
Pan-seared burbot with butter, lime blanquette, Canadian black rice
Assorted beet chips, Jerusalem artichoke cream, crispy goat cheese with honey
Beef tenderloin Rossini, potatoes, homemade fresh cream and chives, black truffle
Onion soup, Isle-aux-Grues cheddar, croutons
Roasted duck breast, carrot cream with sweet spices, shoestring fried potatoes
Sautéed calamari, broccoli with wasabi sauce, Japanese black radish chips, microgreens
Mushroom & parmesan risotto
Premium Prime Rib, to share
Candied lamb shoulder with spices, to share
Cheese fondue (2 people minimum), to share
