Evening Menu

French fries

Quebec confit lamb shoulder, white beans, “Sortilège” cream, herb butter, maple sauce

Vegetables

Nagano porc tenderloin, miso & apple glaze, homemade gnocchis, Brussels sprouts

Sautéed mushrooms

Grilled beef filet, pan seared foie gras, celeriac gratin, Jerusalem artichokes, gravy sauce

Grilled asparagus

Seared Cod, lemongrass & coconut broth, boy choy, soya sprouts, fried leeks

Grilled prawns, porcini mushroom compote with prosciutto, chestnuts and truffle butter

Vegetables lasagna, parmesan

Canadian AAA prime rib to share for 2, mushrooms, grelots potatoes, vegetables, bearnaise sauce, beef juice

Asparagus and mushroom risotto

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French fries

Vegetables

Salmon Gravlax marinated with beets, lemon jelly, mascarpone cream, tapioca chips

Sautéed mushrooms

Foie gras terrine, mango chutney, peanuts, brioche bread

Grilled asparagus

French onion soup with Isle-aux-Grues cheddar

Octopus, beet hummus, pickled onions, buckwheat

Red curry tofu, butternut squash purée, cranberry vinaigrette

Canadian AAA prime rib to share for 2, mushrooms, grelots potatoes, vegetables, bearnaise sauce, beef juice

French fries

Quebec confit lamb shoulder, white beans, “Sortilège” cream, herb butter, maple sauce

Vegetables

Salmon Gravlax marinated with beets, lemon jelly, mascarpone cream, tapioca chips

Nagano porc tenderloin, miso & apple glaze, homemade gnocchis, Brussels sprouts

Sautéed mushrooms

Foie gras terrine, mango chutney, peanuts, brioche bread

Grilled beef filet, pan seared foie gras, celeriac gratin, Jerusalem artichokes, gravy sauce

Grilled asparagus

French onion soup with Isle-aux-Grues cheddar

Seared Cod, lemongrass & coconut broth, boy choy, soya sprouts, fried leeks

Octopus, beet hummus, pickled onions, buckwheat

Grilled prawns, porcini mushroom compote with prosciutto, chestnuts and truffle butter

Red curry tofu, butternut squash purée, cranberry vinaigrette

Vegetables lasagna, parmesan

Asparagus and mushroom risotto

‍

Quebec confit lamb shoulder, white beans, “Sortilège” cream, herb butter, maple sauce

Salmon Gravlax marinated with beets, lemon jelly, mascarpone cream, tapioca chips

Nagano porc tenderloin, miso & apple glaze, homemade gnocchis, Brussels sprouts

Foie gras terrine, mango chutney, peanuts, brioche bread

Grilled beef filet, pan seared foie gras, celeriac gratin, Jerusalem artichokes, gravy sauce

French onion soup with Isle-aux-Grues cheddar

Seared Cod, lemongrass & coconut broth, boy choy, soya sprouts, fried leeks

Octopus, beet hummus, pickled onions, buckwheat

Grilled prawns, porcini mushroom compote with prosciutto, chestnuts and truffle butter

Red curry tofu, butternut squash purée, cranberry vinaigrette

Vegetables lasagna, parmesan

Canadian AAA prime rib to share for 2, mushrooms, grelots potatoes, vegetables, bearnaise sauce, beef juice

Asparagus and mushroom risotto

‍