Lunch - Evening Menu

French fries

Chicken Q Burger, served with fries or salad

Toppings : cheddar cheese, confit onions and Quintessence mayonnaise (mayonnaise, ketchup, grilled garlic, ginger & cilantro)‍

Smoked paprika corn velouté, prosciutto chips, crispy kale, garlic flower oil

Microgreens salad from Mauricie, carrots and red onions pickles, morello cherry vinaigrette

Wagyu Q burger, bacon, cheddar cheese, confit onions and truffle mayonnaise, served with fries or salad

Parmesan & truffle fries

Vegetables

Classic Caesar salad, romaine lettuce, fried capers, Parmesan, croutons, bacon, Caesar sauce

With grilled chicken +10

Sautéed mushrooms

Beet salad, Québec goat cheese, arugula pesto, hazelnuts, pumpkin seeds

Creamy red lentil and cashews, maple grilled halloumi, mushrooms, asparagus

Quinoa falafels, eggplant, confit vegetables, confit tomato hummus

Asparagus

Brome lake duck breast, maple roasted celeriac, apple duo, green peppercorn sauce

Kenauk trout ceviche, pear and dune pepper salsa, homemade sweet clover ricotta, cucumber salad, sesame dressing

Outaouais Kenauk trout filet, honey and lemon red beet purée, asparagus, miso glazed cipollini onions, clementine tapioca cream

Boreal CAB AAA Prime beef tartare, balsam fir mustard, marinated spruce tips, juneberry gel, arugula and parmesan salad, croutons

Cod filet, white wine braised savoy cabbage, parisiennes potatoes, cauliflower cream, Makhani butter sauce

Beef and scallop carpaccio, truffle oil, parmesan, Shimeji mushrooms

Canadian CAB AAA Prime rib, chimichurri sauce, beef jus

Choice of two sides :

- French fries

- Seasonal vegetables

- Sautéed mushrooms

- Grilled asparagus

- Parmesan & truffle fries +5

Octopus, smoked pepper purée, potatoes, crunchy peas, apple virgin sauce

Bison shoulder filet, eggplant, vegetables, fingerling potatoes, Castelvetrano olive gravy, confit tomato pesto

Pan-seared foie gras, maple squash purée, winter spiced poached pear, mushroom pickles, Sichuan pepper sauce

Saffron scallop risotto, Québec black garlic cream, thyme crumble

CAB AAA Prime beef tenderloin, gratinated mushroom cannelloni, leek cream, morel sauce

Rossini-style (Seared foie gras) +20

French fries

Fresh oysters, lemon, mignonette sauce and fresh horseradish

Chicken Q Burger, served with fries or salad

Toppings : cheddar cheese, confit onions and Quintessence mayonnaise (mayonnaise, ketchup, grilled garlic, ginger & cilantro)‍

Wagyu Q burger, bacon, cheddar cheese, confit onions and truffle mayonnaise, served with fries or salad

Parmesan & truffle fries

Vegetables

-  6 oysters

Sautéed mushrooms

-  12 oysters

Creamy red lentil and cashews, maple grilled halloumi, mushrooms, asparagus

Quinoa falafels, eggplant, confit vegetables, confit tomato hummus

-  18 oysters

Asparagus

Brome lake duck breast, maple roasted celeriac, apple duo, green peppercorn sauce

Outaouais Kenauk trout filet, honey and lemon red beet purée, asparagus, miso glazed cipollini onions, clementine tapioca cream

Cod filet, white wine braised savoy cabbage, parisiennes potatoes, cauliflower cream, Makhani butter sauce

Canadian CAB AAA Prime rib, chimichurri sauce, beef jus

Choice of two sides :

- French fries

- Seasonal vegetables

- Sautéed mushrooms

- Grilled asparagus

- Parmesan & truffle fries +5

Octopus, smoked pepper purée, potatoes, crunchy peas, apple virgin sauce

Bison shoulder filet, eggplant, vegetables, fingerling potatoes, Castelvetrano olive gravy, confit tomato pesto

CAB AAA Prime beef tenderloin, gratinated mushroom cannelloni, leek cream, morel sauce

Rossini-style (Seared foie gras) +20

French fries

Fresh oysters, lemon, mignonette sauce and fresh horseradish

Smoked paprika corn velouté, prosciutto chips, crispy kale, garlic flower oil

Microgreens salad from Mauricie, carrots and red onions pickles, morello cherry vinaigrette

Parmesan & truffle fries

Vegetables

-  6 oysters

Classic Caesar salad, romaine lettuce, fried capers, Parmesan, croutons, bacon, Caesar sauce

With grilled chicken +10

Sautéed mushrooms

-  12 oysters

Beet salad, Québec goat cheese, arugula pesto, hazelnuts, pumpkin seeds

-  18 oysters

Asparagus

Kenauk trout ceviche, pear and dune pepper salsa, homemade sweet clover ricotta, cucumber salad, sesame dressing

Boreal CAB AAA Prime beef tartare, balsam fir mustard, marinated spruce tips, juneberry gel, arugula and parmesan salad, croutons

Beef and scallop carpaccio, truffle oil, parmesan, Shimeji mushrooms

Canadian CAB AAA Prime rib, chimichurri sauce, beef jus

Choice of two sides :

- French fries

- Seasonal vegetables

- Sautéed mushrooms

- Grilled asparagus

- Parmesan & truffle fries +5

Pan-seared foie gras, maple squash purée, winter spiced poached pear, mushroom pickles, Sichuan pepper sauce

Saffron scallop risotto, Québec black garlic cream, thyme crumble

French fries

Fresh oysters, lemon, mignonette sauce and fresh horseradish

Chicken Q Burger, served with fries or salad

Toppings : cheddar cheese, confit onions and Quintessence mayonnaise (mayonnaise, ketchup, grilled garlic, ginger & cilantro)‍

Smoked paprika corn velouté, prosciutto chips, crispy kale, garlic flower oil

Microgreens salad from Mauricie, carrots and red onions pickles, morello cherry vinaigrette

Wagyu Q burger, bacon, cheddar cheese, confit onions and truffle mayonnaise, served with fries or salad

Parmesan & truffle fries

Vegetables

-  6 oysters

Classic Caesar salad, romaine lettuce, fried capers, Parmesan, croutons, bacon, Caesar sauce

With grilled chicken +10

Sautéed mushrooms

-  12 oysters

Beet salad, Québec goat cheese, arugula pesto, hazelnuts, pumpkin seeds

Creamy red lentil and cashews, maple grilled halloumi, mushrooms, asparagus

Quinoa falafels, eggplant, confit vegetables, confit tomato hummus

-  18 oysters

Asparagus

Brome lake duck breast, maple roasted celeriac, apple duo, green peppercorn sauce

Kenauk trout ceviche, pear and dune pepper salsa, homemade sweet clover ricotta, cucumber salad, sesame dressing

Outaouais Kenauk trout filet, honey and lemon red beet purée, asparagus, miso glazed cipollini onions, clementine tapioca cream

Boreal CAB AAA Prime beef tartare, balsam fir mustard, marinated spruce tips, juneberry gel, arugula and parmesan salad, croutons

Cod filet, white wine braised savoy cabbage, parisiennes potatoes, cauliflower cream, Makhani butter sauce

Beef and scallop carpaccio, truffle oil, parmesan, Shimeji mushrooms

Octopus, smoked pepper purée, potatoes, crunchy peas, apple virgin sauce

Bison shoulder filet, eggplant, vegetables, fingerling potatoes, Castelvetrano olive gravy, confit tomato pesto

Pan-seared foie gras, maple squash purée, winter spiced poached pear, mushroom pickles, Sichuan pepper sauce

Saffron scallop risotto, Québec black garlic cream, thyme crumble

CAB AAA Prime beef tenderloin, gratinated mushroom cannelloni, leek cream, morel sauce

Rossini-style (Seared foie gras) +20

Fresh oysters, lemon, mignonette sauce and fresh horseradish

Chicken Q Burger, served with fries or salad

Toppings : cheddar cheese, confit onions and Quintessence mayonnaise (mayonnaise, ketchup, grilled garlic, ginger & cilantro)‍

Smoked paprika corn velouté, prosciutto chips, crispy kale, garlic flower oil

Microgreens salad from Mauricie, carrots and red onions pickles, morello cherry vinaigrette

Wagyu Q burger, bacon, cheddar cheese, confit onions and truffle mayonnaise, served with fries or salad

-  6 oysters

Classic Caesar salad, romaine lettuce, fried capers, Parmesan, croutons, bacon, Caesar sauce

With grilled chicken +10

-  12 oysters

Beet salad, Québec goat cheese, arugula pesto, hazelnuts, pumpkin seeds

Creamy red lentil and cashews, maple grilled halloumi, mushrooms, asparagus

Quinoa falafels, eggplant, confit vegetables, confit tomato hummus

-  18 oysters

Brome lake duck breast, maple roasted celeriac, apple duo, green peppercorn sauce

Kenauk trout ceviche, pear and dune pepper salsa, homemade sweet clover ricotta, cucumber salad, sesame dressing

Outaouais Kenauk trout filet, honey and lemon red beet purée, asparagus, miso glazed cipollini onions, clementine tapioca cream

Boreal CAB AAA Prime beef tartare, balsam fir mustard, marinated spruce tips, juneberry gel, arugula and parmesan salad, croutons

Cod filet, white wine braised savoy cabbage, parisiennes potatoes, cauliflower cream, Makhani butter sauce

Beef and scallop carpaccio, truffle oil, parmesan, Shimeji mushrooms

Canadian CAB AAA Prime rib, chimichurri sauce, beef jus

Choice of two sides :

- French fries

- Seasonal vegetables

- Sautéed mushrooms

- Grilled asparagus

- Parmesan & truffle fries +5

Octopus, smoked pepper purée, potatoes, crunchy peas, apple virgin sauce

Bison shoulder filet, eggplant, vegetables, fingerling potatoes, Castelvetrano olive gravy, confit tomato pesto

Pan-seared foie gras, maple squash purée, winter spiced poached pear, mushroom pickles, Sichuan pepper sauce

Saffron scallop risotto, Québec black garlic cream, thyme crumble

CAB AAA Prime beef tenderloin, gratinated mushroom cannelloni, leek cream, morel sauce

Rossini-style (Seared foie gras) +20

French fries

Fresh oysters, lemon, mignonette sauce and fresh horseradish

Chicken Q Burger, served with fries or salad

Toppings : cheddar cheese, confit onions and Quintessence mayonnaise (mayonnaise, ketchup, grilled garlic, ginger & cilantro)‍

Smoked paprika corn velouté, prosciutto chips, crispy kale, garlic flower oil

Microgreens salad from Mauricie, carrots and red onions pickles, morello cherry vinaigrette

Wagyu Q burger, bacon, cheddar cheese, confit onions and truffle mayonnaise, served with fries or salad

Parmesan & truffle fries

Vegetables

-  6 oysters

Classic Caesar salad, romaine lettuce, fried capers, Parmesan, croutons, bacon, Caesar sauce

With grilled chicken +10

Sautéed mushrooms

-  12 oysters

Beet salad, Québec goat cheese, arugula pesto, hazelnuts, pumpkin seeds

Creamy red lentil and cashews, maple grilled halloumi, mushrooms, asparagus

Quinoa falafels, eggplant, confit vegetables, confit tomato hummus

-  18 oysters

Asparagus

Brome lake duck breast, maple roasted celeriac, apple duo, green peppercorn sauce

Kenauk trout ceviche, pear and dune pepper salsa, homemade sweet clover ricotta, cucumber salad, sesame dressing

Outaouais Kenauk trout filet, honey and lemon red beet purée, asparagus, miso glazed cipollini onions, clementine tapioca cream

Boreal CAB AAA Prime beef tartare, balsam fir mustard, marinated spruce tips, juneberry gel, arugula and parmesan salad, croutons

Cod filet, white wine braised savoy cabbage, parisiennes potatoes, cauliflower cream, Makhani butter sauce

Beef and scallop carpaccio, truffle oil, parmesan, Shimeji mushrooms

Canadian CAB AAA Prime rib, chimichurri sauce, beef jus

Choice of two sides :

- French fries

- Seasonal vegetables

- Sautéed mushrooms

- Grilled asparagus

- Parmesan & truffle fries +5

Octopus, smoked pepper purée, potatoes, crunchy peas, apple virgin sauce

Bison shoulder filet, eggplant, vegetables, fingerling potatoes, Castelvetrano olive gravy, confit tomato pesto

Pan-seared foie gras, maple squash purée, winter spiced poached pear, mushroom pickles, Sichuan pepper sauce

Saffron scallop risotto, Québec black garlic cream, thyme crumble

CAB AAA Prime beef tenderloin, gratinated mushroom cannelloni, leek cream, morel sauce

Rossini-style (Seared foie gras) +20