Lunch - Evening Menu

French fries

Tomato and strawberry gazpacho, pistachio crumble, mint pesto

Chicken Q Burger, served with fries or salad

Toppings : cheddar cheese, confit onions and Quintessence mayonnaise (mayonnaise, ketchup, grilled garlic, ginger & cilantro)‍

Microgreens salad from Mauricie, carrots and red onions pickles, morello cherry vinaigrette

Wagyu Q burger, bacon, cheddar cheese, confit onions and truffle mayonnaise, served with fries or salad

Parmesan & truffle fries

Vegetables

Classic Caesar salad, romaine lettuce, fried capers, Parmesan, croutons, bacon, Caesar sauce

With grilled chicken +10

Sautéed mushrooms

Red lentil risotto and cashews, maple grilled halloumi, mushrooms, asparagus

Kenauk trout carpaccio, pear and dune pepper salsa, homemade sweet clover ricotta, cucumber salad, sesame dressing

Asparagus

Quinoa falafels, eggplant, confit vegetables, confit tomato hummus

Boreal AAA beef tartare, balsam fir mustard, marinated spruce tips, juneberry gel, arugula and parmesan salad, croutons - BAC

Burratina, heirloom tomatoes, Meyer lemon marmalade, mango, toasted bread

Guinea fowl ballotine with mushrooms, Anna potatoes, artichoke purée with foie gras, glazed carrots, herb gravy

Chinook salmon, coral lentil risotto with coconut milk & lemongrass, cauliflower & hibiscus purée, broccolini, lavender cream sauce

Beef and scallop carpaccio, truffle oil, parmesan, Shimeji mushrooms

Canadian AAA prime rib, chimichurri sauce, beef jus - CAB

Choice of two sides :

- French fries

- Seasonal vegetables

- Sautéed mushrooms

- Grilled asparagus

- Parmesan & truffle fries

Octopus, smoked pepper purée, potatoes, crunchy peas, apple virgin sauce

Foie gras terrine, apricot filling, orange and verbena jelly, almond crumble, brioche

Lobster risotto, lobster bisque, truffle

Bison shoulder filet, eggplant, vegetables, fingerling potatoes, Castelvetrano olive gravy, confit tomato pesto

Halibut filet, cooked in a banana leaf, maple and sesame bok choys, ginger sweet potato purée, asparagus, açaí butter sauce

AAA beef tenderloin, gratinated mushroom cannelloni, leek cream, morel sauce - CAB

Rossini-style (Seared foie gras) +20

French fries

Fresh oysters, lemon, mignonette sauce and fresh horseradish

Chicken Q Burger, served with fries or salad

Toppings : cheddar cheese, confit onions and Quintessence mayonnaise (mayonnaise, ketchup, grilled garlic, ginger & cilantro)‍

Wagyu Q burger, bacon, cheddar cheese, confit onions and truffle mayonnaise, served with fries or salad

Parmesan & truffle fries

Vegetables

-  6 oysters

Sautéed mushrooms

-  12 oysters

Red lentil risotto and cashews, maple grilled halloumi, mushrooms, asparagus

-  18 oysters

Asparagus

Quinoa falafels, eggplant, confit vegetables, confit tomato hummus

Guinea fowl ballotine with mushrooms, Anna potatoes, artichoke purée with foie gras, glazed carrots, herb gravy

Chinook salmon, coral lentil risotto with coconut milk & lemongrass, cauliflower & hibiscus purée, broccolini, lavender cream sauce

Canadian AAA prime rib, chimichurri sauce, beef jus - CAB

Choice of two sides :

- French fries

- Seasonal vegetables

- Sautéed mushrooms

- Grilled asparagus

- Parmesan & truffle fries

Octopus, smoked pepper purée, potatoes, crunchy peas, apple virgin sauce

Bison shoulder filet, eggplant, vegetables, fingerling potatoes, Castelvetrano olive gravy, confit tomato pesto

Halibut filet, cooked in a banana leaf, maple and sesame bok choys, ginger sweet potato purée, asparagus, açaí butter sauce

AAA beef tenderloin, gratinated mushroom cannelloni, leek cream, morel sauce - CAB

Rossini-style (Seared foie gras) +20

French fries

Tomato and strawberry gazpacho, pistachio crumble, mint pesto

Fresh oysters, lemon, mignonette sauce and fresh horseradish

Microgreens salad from Mauricie, carrots and red onions pickles, morello cherry vinaigrette

Parmesan & truffle fries

Vegetables

-  6 oysters

Classic Caesar salad, romaine lettuce, fried capers, Parmesan, croutons, bacon, Caesar sauce

With grilled chicken +10

Sautéed mushrooms

-  12 oysters

Kenauk trout carpaccio, pear and dune pepper salsa, homemade sweet clover ricotta, cucumber salad, sesame dressing

-  18 oysters

Asparagus

Boreal AAA beef tartare, balsam fir mustard, marinated spruce tips, juneberry gel, arugula and parmesan salad, croutons - BAC

Burratina, heirloom tomatoes, Meyer lemon marmalade, mango, toasted bread

Beef and scallop carpaccio, truffle oil, parmesan, Shimeji mushrooms

Canadian AAA prime rib, chimichurri sauce, beef jus - CAB

Choice of two sides :

- French fries

- Seasonal vegetables

- Sautéed mushrooms

- Grilled asparagus

- Parmesan & truffle fries

Foie gras terrine, apricot filling, orange and verbena jelly, almond crumble, brioche

Lobster risotto, lobster bisque, truffle

French fries

Tomato and strawberry gazpacho, pistachio crumble, mint pesto

Fresh oysters, lemon, mignonette sauce and fresh horseradish

Chicken Q Burger, served with fries or salad

Toppings : cheddar cheese, confit onions and Quintessence mayonnaise (mayonnaise, ketchup, grilled garlic, ginger & cilantro)‍

Microgreens salad from Mauricie, carrots and red onions pickles, morello cherry vinaigrette

Wagyu Q burger, bacon, cheddar cheese, confit onions and truffle mayonnaise, served with fries or salad

Parmesan & truffle fries

Vegetables

-  6 oysters

Classic Caesar salad, romaine lettuce, fried capers, Parmesan, croutons, bacon, Caesar sauce

With grilled chicken +10

Sautéed mushrooms

-  12 oysters

Red lentil risotto and cashews, maple grilled halloumi, mushrooms, asparagus

Kenauk trout carpaccio, pear and dune pepper salsa, homemade sweet clover ricotta, cucumber salad, sesame dressing

-  18 oysters

Asparagus

Quinoa falafels, eggplant, confit vegetables, confit tomato hummus

Boreal AAA beef tartare, balsam fir mustard, marinated spruce tips, juneberry gel, arugula and parmesan salad, croutons - BAC

Burratina, heirloom tomatoes, Meyer lemon marmalade, mango, toasted bread

Guinea fowl ballotine with mushrooms, Anna potatoes, artichoke purée with foie gras, glazed carrots, herb gravy

Chinook salmon, coral lentil risotto with coconut milk & lemongrass, cauliflower & hibiscus purée, broccolini, lavender cream sauce

Beef and scallop carpaccio, truffle oil, parmesan, Shimeji mushrooms

Octopus, smoked pepper purée, potatoes, crunchy peas, apple virgin sauce

Foie gras terrine, apricot filling, orange and verbena jelly, almond crumble, brioche

Lobster risotto, lobster bisque, truffle

Bison shoulder filet, eggplant, vegetables, fingerling potatoes, Castelvetrano olive gravy, confit tomato pesto

Halibut filet, cooked in a banana leaf, maple and sesame bok choys, ginger sweet potato purée, asparagus, açaí butter sauce

AAA beef tenderloin, gratinated mushroom cannelloni, leek cream, morel sauce - CAB

Rossini-style (Seared foie gras) +20

Tomato and strawberry gazpacho, pistachio crumble, mint pesto

Fresh oysters, lemon, mignonette sauce and fresh horseradish

Chicken Q Burger, served with fries or salad

Toppings : cheddar cheese, confit onions and Quintessence mayonnaise (mayonnaise, ketchup, grilled garlic, ginger & cilantro)‍

Microgreens salad from Mauricie, carrots and red onions pickles, morello cherry vinaigrette

Wagyu Q burger, bacon, cheddar cheese, confit onions and truffle mayonnaise, served with fries or salad

-  6 oysters

Classic Caesar salad, romaine lettuce, fried capers, Parmesan, croutons, bacon, Caesar sauce

With grilled chicken +10

-  12 oysters

Red lentil risotto and cashews, maple grilled halloumi, mushrooms, asparagus

Kenauk trout carpaccio, pear and dune pepper salsa, homemade sweet clover ricotta, cucumber salad, sesame dressing

-  18 oysters

Quinoa falafels, eggplant, confit vegetables, confit tomato hummus

Boreal AAA beef tartare, balsam fir mustard, marinated spruce tips, juneberry gel, arugula and parmesan salad, croutons - BAC

Burratina, heirloom tomatoes, Meyer lemon marmalade, mango, toasted bread

Guinea fowl ballotine with mushrooms, Anna potatoes, artichoke purée with foie gras, glazed carrots, herb gravy

Chinook salmon, coral lentil risotto with coconut milk & lemongrass, cauliflower & hibiscus purée, broccolini, lavender cream sauce

Beef and scallop carpaccio, truffle oil, parmesan, Shimeji mushrooms

Canadian AAA prime rib, chimichurri sauce, beef jus - CAB

Choice of two sides :

- French fries

- Seasonal vegetables

- Sautéed mushrooms

- Grilled asparagus

- Parmesan & truffle fries

Octopus, smoked pepper purée, potatoes, crunchy peas, apple virgin sauce

Foie gras terrine, apricot filling, orange and verbena jelly, almond crumble, brioche

Lobster risotto, lobster bisque, truffle

Bison shoulder filet, eggplant, vegetables, fingerling potatoes, Castelvetrano olive gravy, confit tomato pesto

Halibut filet, cooked in a banana leaf, maple and sesame bok choys, ginger sweet potato purée, asparagus, açaí butter sauce

AAA beef tenderloin, gratinated mushroom cannelloni, leek cream, morel sauce - CAB

Rossini-style (Seared foie gras) +20

French fries

Tomato and strawberry gazpacho, pistachio crumble, mint pesto

Fresh oysters, lemon, mignonette sauce and fresh horseradish

Chicken Q Burger, served with fries or salad

Toppings : cheddar cheese, confit onions and Quintessence mayonnaise (mayonnaise, ketchup, grilled garlic, ginger & cilantro)‍

Microgreens salad from Mauricie, carrots and red onions pickles, morello cherry vinaigrette

Wagyu Q burger, bacon, cheddar cheese, confit onions and truffle mayonnaise, served with fries or salad

Parmesan & truffle fries

Vegetables

-  6 oysters

Classic Caesar salad, romaine lettuce, fried capers, Parmesan, croutons, bacon, Caesar sauce

With grilled chicken +10

Sautéed mushrooms

-  12 oysters

Red lentil risotto and cashews, maple grilled halloumi, mushrooms, asparagus

Kenauk trout carpaccio, pear and dune pepper salsa, homemade sweet clover ricotta, cucumber salad, sesame dressing

-  18 oysters

Asparagus

Quinoa falafels, eggplant, confit vegetables, confit tomato hummus

Boreal AAA beef tartare, balsam fir mustard, marinated spruce tips, juneberry gel, arugula and parmesan salad, croutons - BAC

Burratina, heirloom tomatoes, Meyer lemon marmalade, mango, toasted bread

Guinea fowl ballotine with mushrooms, Anna potatoes, artichoke purée with foie gras, glazed carrots, herb gravy

Chinook salmon, coral lentil risotto with coconut milk & lemongrass, cauliflower & hibiscus purée, broccolini, lavender cream sauce

Beef and scallop carpaccio, truffle oil, parmesan, Shimeji mushrooms

Canadian AAA prime rib, chimichurri sauce, beef jus - CAB

Choice of two sides :

- French fries

- Seasonal vegetables

- Sautéed mushrooms

- Grilled asparagus

- Parmesan & truffle fries

Octopus, smoked pepper purée, potatoes, crunchy peas, apple virgin sauce

Foie gras terrine, apricot filling, orange and verbena jelly, almond crumble, brioche

Lobster risotto, lobster bisque, truffle

Bison shoulder filet, eggplant, vegetables, fingerling potatoes, Castelvetrano olive gravy, confit tomato pesto

Halibut filet, cooked in a banana leaf, maple and sesame bok choys, ginger sweet potato purée, asparagus, açaí butter sauce

AAA beef tenderloin, gratinated mushroom cannelloni, leek cream, morel sauce - CAB

Rossini-style (Seared foie gras) +20