Evening Menu

French fries

Chimichurri Veal Chop, marinated and grilled peach, artichoke puree and roasted artichokes

Quebec seared halibut, Jerusalem artichoke, Brussels sprouts, tomato and fir compote with Romesco sauce

Vegetables

Braised Quebec lamb shank, pea and mint puree, pan-fried farro and wild mushrooms

Sautéed mushrooms

Grilled Beef Filet, rösti with truffle oil, eggplant caviar, thyme beef jus

Catch of the day, seasonal vegetables and virgin sauce

Grilled asparagus

Pan-seared scallop (1)

Octopus, crispy polenta, Puttanesca style pepper coulis and grilled peppers

Asparagus and Mushroom Risotto

(with lobster + 20)

Canadian AAA prime rib to share for 2, mushrooms, grelots potatoes, vegetables, chimichurri sauce, beef jus

Stuffed zucchini, red lentil stew, fricassee of wild mushrooms, crispy nutritional yeast and celeriac puree

French fries

Seared Tuna with Dune Pepper, creamy and fresh fennel, orange

Fresh oysters (6) served with lemon, horseradish and mignonette sauce

‍

Vegetables

Pan-Seared Foie Gras, strawberry and white balsamic compote, cranberry bread chip

Sautéed mushrooms

Grilled asparagus

French onion soup with Île-aux-Grues cheddar

with foie gras +10

Sweetbread with capers and lemon, parsley Oyster mushrooms, lemon crumble and citrus aioli

Pan-seared scallop (1)

Sea Bream Ceviche, homemade herbs buttermilk, lime oil, green tomatoes and watermelon

Canadian AAA prime rib to share for 2, mushrooms, grelots potatoes, vegetables, chimichurri sauce, beef jus

Classic beef tartare, seasoned with marrow, black garlic emulsion and mushroom powder

French fries

Seared Tuna with Dune Pepper, creamy and fresh fennel, orange

Chimichurri Veal Chop, marinated and grilled peach, artichoke puree and roasted artichokes

Fresh oysters (6) served with lemon, horseradish and mignonette sauce

‍

Quebec seared halibut, Jerusalem artichoke, Brussels sprouts, tomato and fir compote with Romesco sauce

Vegetables

Pan-Seared Foie Gras, strawberry and white balsamic compote, cranberry bread chip

Braised Quebec lamb shank, pea and mint puree, pan-fried farro and wild mushrooms

Sautéed mushrooms

Grilled Beef Filet, rösti with truffle oil, eggplant caviar, thyme beef jus

Catch of the day, seasonal vegetables and virgin sauce

Grilled asparagus

French onion soup with Île-aux-Grues cheddar

with foie gras +10

Sweetbread with capers and lemon, parsley Oyster mushrooms, lemon crumble and citrus aioli

Pan-seared scallop (1)

Sea Bream Ceviche, homemade herbs buttermilk, lime oil, green tomatoes and watermelon

Octopus, crispy polenta, Puttanesca style pepper coulis and grilled peppers

Asparagus and Mushroom Risotto

(with lobster + 20)

Classic beef tartare, seasoned with marrow, black garlic emulsion and mushroom powder

Stuffed zucchini, red lentil stew, fricassee of wild mushrooms, crispy nutritional yeast and celeriac puree

Seared Tuna with Dune Pepper, creamy and fresh fennel, orange

Chimichurri Veal Chop, marinated and grilled peach, artichoke puree and roasted artichokes

Fresh oysters (6) served with lemon, horseradish and mignonette sauce

‍

Quebec seared halibut, Jerusalem artichoke, Brussels sprouts, tomato and fir compote with Romesco sauce

Pan-Seared Foie Gras, strawberry and white balsamic compote, cranberry bread chip

Braised Quebec lamb shank, pea and mint puree, pan-fried farro and wild mushrooms

Grilled Beef Filet, rösti with truffle oil, eggplant caviar, thyme beef jus

Catch of the day, seasonal vegetables and virgin sauce

French onion soup with Île-aux-Grues cheddar

with foie gras +10

Sweetbread with capers and lemon, parsley Oyster mushrooms, lemon crumble and citrus aioli

Sea Bream Ceviche, homemade herbs buttermilk, lime oil, green tomatoes and watermelon

Octopus, crispy polenta, Puttanesca style pepper coulis and grilled peppers

Asparagus and Mushroom Risotto

(with lobster + 20)

Canadian AAA prime rib to share for 2, mushrooms, grelots potatoes, vegetables, chimichurri sauce, beef jus

Classic beef tartare, seasoned with marrow, black garlic emulsion and mushroom powder

Stuffed zucchini, red lentil stew, fricassee of wild mushrooms, crispy nutritional yeast and celeriac puree

French fries

Seared Tuna with Dune Pepper, creamy and fresh fennel, orange

Chimichurri Veal Chop, marinated and grilled peach, artichoke puree and roasted artichokes

Fresh oysters (6) served with lemon, horseradish and mignonette sauce

‍

Quebec seared halibut, Jerusalem artichoke, Brussels sprouts, tomato and fir compote with Romesco sauce

Vegetables

Pan-Seared Foie Gras, strawberry and white balsamic compote, cranberry bread chip

Braised Quebec lamb shank, pea and mint puree, pan-fried farro and wild mushrooms

Sautéed mushrooms

Grilled Beef Filet, rösti with truffle oil, eggplant caviar, thyme beef jus

Catch of the day, seasonal vegetables and virgin sauce

Grilled asparagus

French onion soup with Île-aux-Grues cheddar

with foie gras +10

Sweetbread with capers and lemon, parsley Oyster mushrooms, lemon crumble and citrus aioli

Pan-seared scallop (1)

Sea Bream Ceviche, homemade herbs buttermilk, lime oil, green tomatoes and watermelon

Octopus, crispy polenta, Puttanesca style pepper coulis and grilled peppers

Asparagus and Mushroom Risotto

(with lobster + 20)

Canadian AAA prime rib to share for 2, mushrooms, grelots potatoes, vegetables, chimichurri sauce, beef jus

Classic beef tartare, seasoned with marrow, black garlic emulsion and mushroom powder

Stuffed zucchini, red lentil stew, fricassee of wild mushrooms, crispy nutritional yeast and celeriac puree