Egg “parfait “, parsnip mousse, bacon, croutons, parsley juice
Quebec confit lamb shoulder, white beans, “Sortilège” cream, herb butter, maple sauce
French fries
Salmon Gravlax marinated with beets, lemon jelly, mascarpone cream, tapioca chips
Nagano porc tenderloin, miso & apple glaze, homemade gnocchis, Brussels sprouts
Vegetables
Foie gras terrine, mango chutney, peanuts, brioche bread
Grilled beef filet, pan seared foie gras, celeriac gratin, Jerusalem artichokes, gravy sauce
Sautéed mushrooms
French onion soup with Isle-aux-Grues cheddar
Seared Cod, lemongrass & coconut broth, boy choy, soya sprouts, fried leeks
Grilled asparagus
Octopus, beet hummus, pickled onions, buckwheat
Grilled prawns, porcini mushroom compote with prosciutto, chestnuts and truffle butter
Red curry tofu, butternut squash purée, cranberry vinaigrette
Turbot, wild black rice risotto, edamames, Dugléré sauce
Vegetables lasagna, parmesan
Asparagus and mushroom risotto
Canadian AAA prime rib to share for 2, mushrooms, grelots potatoes, vegetables, chimichurri sauce, beef juice
