Lunch - Evening Menu

French fries

French onion soup with Isle-aux-Grues cheddar and Swiss cheese

Chicken Q Burger, served with fries or salad

Toppings : cheddar cheese, confit onions and Quintessence mayonnaise (mayonnaise, ketchup, grilled garlic, ginger & cilantro)‍

Butternut squash soup, Élizabeth blue cheese, hazelnuts, pistachio cream

Wagyu Q burger, bacon, cheddar cheese, and truffle mayonnaise, served with fries or salad

Parmesan & truffle fries

Vegetables

Microgreens salad from Mauricie, carrots and red onions pickles, morello cherry vinaigrette

Sautéed mushrooms

Autumn beet salad, strawberries, shallots, green onions, chives, diced feta, roasted pumpkin seeds, maple-infused orange infused vinaigrette

Chickpea fries, red wine ratatouille, arugula, aioli sauce

Asparagus

Montréal spices tempeh, maple butternut squash purée, confit cipollini onion, king oyster mushrooms, chimichurri sauce

Warm maple goat cheese salad, toasted bread, balsamic glazed cherry tomatoes, pecan vinaigrette

Canadian trout carpaccio, papaya, mango & cilantro salad, passion fruit vinaigrette

Orange duck breast, cumin carrot purée, vegetables, maple roasted Brussels sprouts

Truffle AAA beef tartare, mushroom salad, pecans, smoked cheddar and arugula - CAB

Chinook salmon, parmesan creamy quinoa, zucchini fritters, vanilla roasted pineapple, exotic salsa

Canadian AAA prime rib, chimichurri sauce, beef jus - CAB

Choice of two sides :

- French fries

- Seasonal vegetables

- Sautéed mushrooms

- Grilled asparagus

- Parmesan & truffle fries

Pan-seared cod, lemon and herbs mashed potatoes, beets, Nantes carrots in duck fat, béarnaise sauce

Pan-seared foie gras, winter spiced apple compote, carmine sauce, apple chips, toasted brioche

Striped bass, citrus edamame purée, fennel, clam cream sauce

Scallop risotto, herb butter, parmesan cream

Black olive-crusted rack of lamb, red wine ratatouille, fingerling potatoes, confit cipollini onions, rosemary jus

AAA beef tenderloin, Maple butternut squash purée, duchess potatoes, lion’s mane and king oysters mushrooms in Montréal spices, green peppercorn and whisky sauce - CAB

Rossini-style +20

French fries

Fresh oysters, lemon, mignonette sauce and fresh horseradish

Chicken Q Burger, served with fries or salad

Toppings : cheddar cheese, confit onions and Quintessence mayonnaise (mayonnaise, ketchup, grilled garlic, ginger & cilantro)‍

Wagyu Q burger, bacon, cheddar cheese, and truffle mayonnaise, served with fries or salad

Parmesan & truffle fries

Vegetables

-  6 oysters

Sautéed mushrooms

-  12 oysters

Chickpea fries, red wine ratatouille, arugula, aioli sauce

-  18 oysters

Asparagus

Montréal spices tempeh, maple butternut squash purée, confit cipollini onion, king oyster mushrooms, chimichurri sauce

Orange duck breast, cumin carrot purée, vegetables, maple roasted Brussels sprouts

Chinook salmon, parmesan creamy quinoa, zucchini fritters, vanilla roasted pineapple, exotic salsa

Canadian AAA prime rib, chimichurri sauce, beef jus - CAB

Choice of two sides :

- French fries

- Seasonal vegetables

- Sautéed mushrooms

- Grilled asparagus

- Parmesan & truffle fries

Pan-seared cod, lemon and herbs mashed potatoes, beets, Nantes carrots in duck fat, béarnaise sauce

Striped bass, citrus edamame purée, fennel, clam cream sauce

Black olive-crusted rack of lamb, red wine ratatouille, fingerling potatoes, confit cipollini onions, rosemary jus

AAA beef tenderloin, Maple butternut squash purée, duchess potatoes, lion’s mane and king oysters mushrooms in Montréal spices, green peppercorn and whisky sauce - CAB

Rossini-style +20

French fries

French onion soup with Isle-aux-Grues cheddar and Swiss cheese

Fresh oysters, lemon, mignonette sauce and fresh horseradish

Butternut squash soup, Élizabeth blue cheese, hazelnuts, pistachio cream

Parmesan & truffle fries

Vegetables

-  6 oysters

Microgreens salad from Mauricie, carrots and red onions pickles, morello cherry vinaigrette

Sautéed mushrooms

Autumn beet salad, strawberries, shallots, green onions, chives, diced feta, roasted pumpkin seeds, maple-infused orange infused vinaigrette

-  12 oysters

-  18 oysters

Asparagus

Warm maple goat cheese salad, toasted bread, balsamic glazed cherry tomatoes, pecan vinaigrette

Canadian trout carpaccio, papaya, mango & cilantro salad, passion fruit vinaigrette

Truffle AAA beef tartare, mushroom salad, pecans, smoked cheddar and arugula - CAB

Canadian AAA prime rib, chimichurri sauce, beef jus - CAB

Choice of two sides :

- French fries

- Seasonal vegetables

- Sautéed mushrooms

- Grilled asparagus

- Parmesan & truffle fries

Pan-seared foie gras, winter spiced apple compote, carmine sauce, apple chips, toasted brioche

Scallop risotto, herb butter, parmesan cream

French fries

French onion soup with Isle-aux-Grues cheddar and Swiss cheese

Fresh oysters, lemon, mignonette sauce and fresh horseradish

Chicken Q Burger, served with fries or salad

Toppings : cheddar cheese, confit onions and Quintessence mayonnaise (mayonnaise, ketchup, grilled garlic, ginger & cilantro)‍

Butternut squash soup, Élizabeth blue cheese, hazelnuts, pistachio cream

Wagyu Q burger, bacon, cheddar cheese, and truffle mayonnaise, served with fries or salad

Parmesan & truffle fries

Vegetables

-  6 oysters

Microgreens salad from Mauricie, carrots and red onions pickles, morello cherry vinaigrette

Sautéed mushrooms

Autumn beet salad, strawberries, shallots, green onions, chives, diced feta, roasted pumpkin seeds, maple-infused orange infused vinaigrette

-  12 oysters

Chickpea fries, red wine ratatouille, arugula, aioli sauce

-  18 oysters

Asparagus

Montréal spices tempeh, maple butternut squash purée, confit cipollini onion, king oyster mushrooms, chimichurri sauce

Warm maple goat cheese salad, toasted bread, balsamic glazed cherry tomatoes, pecan vinaigrette

Canadian trout carpaccio, papaya, mango & cilantro salad, passion fruit vinaigrette

Orange duck breast, cumin carrot purée, vegetables, maple roasted Brussels sprouts

Truffle AAA beef tartare, mushroom salad, pecans, smoked cheddar and arugula - CAB

Chinook salmon, parmesan creamy quinoa, zucchini fritters, vanilla roasted pineapple, exotic salsa

Pan-seared cod, lemon and herbs mashed potatoes, beets, Nantes carrots in duck fat, béarnaise sauce

Pan-seared foie gras, winter spiced apple compote, carmine sauce, apple chips, toasted brioche

Striped bass, citrus edamame purée, fennel, clam cream sauce

Scallop risotto, herb butter, parmesan cream

Black olive-crusted rack of lamb, red wine ratatouille, fingerling potatoes, confit cipollini onions, rosemary jus

AAA beef tenderloin, Maple butternut squash purée, duchess potatoes, lion’s mane and king oysters mushrooms in Montréal spices, green peppercorn and whisky sauce - CAB

Rossini-style +20

French onion soup with Isle-aux-Grues cheddar and Swiss cheese

Fresh oysters, lemon, mignonette sauce and fresh horseradish

Chicken Q Burger, served with fries or salad

Toppings : cheddar cheese, confit onions and Quintessence mayonnaise (mayonnaise, ketchup, grilled garlic, ginger & cilantro)‍

Butternut squash soup, Élizabeth blue cheese, hazelnuts, pistachio cream

Wagyu Q burger, bacon, cheddar cheese, and truffle mayonnaise, served with fries or salad

-  6 oysters

Microgreens salad from Mauricie, carrots and red onions pickles, morello cherry vinaigrette

Autumn beet salad, strawberries, shallots, green onions, chives, diced feta, roasted pumpkin seeds, maple-infused orange infused vinaigrette

-  12 oysters

Chickpea fries, red wine ratatouille, arugula, aioli sauce

-  18 oysters

Montréal spices tempeh, maple butternut squash purée, confit cipollini onion, king oyster mushrooms, chimichurri sauce

Warm maple goat cheese salad, toasted bread, balsamic glazed cherry tomatoes, pecan vinaigrette

Canadian trout carpaccio, papaya, mango & cilantro salad, passion fruit vinaigrette

Orange duck breast, cumin carrot purée, vegetables, maple roasted Brussels sprouts

Truffle AAA beef tartare, mushroom salad, pecans, smoked cheddar and arugula - CAB

Chinook salmon, parmesan creamy quinoa, zucchini fritters, vanilla roasted pineapple, exotic salsa

Canadian AAA prime rib, chimichurri sauce, beef jus - CAB

Choice of two sides :

- French fries

- Seasonal vegetables

- Sautéed mushrooms

- Grilled asparagus

- Parmesan & truffle fries

Pan-seared cod, lemon and herbs mashed potatoes, beets, Nantes carrots in duck fat, béarnaise sauce

Pan-seared foie gras, winter spiced apple compote, carmine sauce, apple chips, toasted brioche

Striped bass, citrus edamame purée, fennel, clam cream sauce

Scallop risotto, herb butter, parmesan cream

Black olive-crusted rack of lamb, red wine ratatouille, fingerling potatoes, confit cipollini onions, rosemary jus

AAA beef tenderloin, Maple butternut squash purée, duchess potatoes, lion’s mane and king oysters mushrooms in Montréal spices, green peppercorn and whisky sauce - CAB

Rossini-style +20

French fries

French onion soup with Isle-aux-Grues cheddar and Swiss cheese

Fresh oysters, lemon, mignonette sauce and fresh horseradish

Chicken Q Burger, served with fries or salad

Toppings : cheddar cheese, confit onions and Quintessence mayonnaise (mayonnaise, ketchup, grilled garlic, ginger & cilantro)‍

Butternut squash soup, Élizabeth blue cheese, hazelnuts, pistachio cream

Wagyu Q burger, bacon, cheddar cheese, and truffle mayonnaise, served with fries or salad

Parmesan & truffle fries

Vegetables

-  6 oysters

Microgreens salad from Mauricie, carrots and red onions pickles, morello cherry vinaigrette

Sautéed mushrooms

Autumn beet salad, strawberries, shallots, green onions, chives, diced feta, roasted pumpkin seeds, maple-infused orange infused vinaigrette

-  12 oysters

Chickpea fries, red wine ratatouille, arugula, aioli sauce

-  18 oysters

Asparagus

Montréal spices tempeh, maple butternut squash purée, confit cipollini onion, king oyster mushrooms, chimichurri sauce

Warm maple goat cheese salad, toasted bread, balsamic glazed cherry tomatoes, pecan vinaigrette

Canadian trout carpaccio, papaya, mango & cilantro salad, passion fruit vinaigrette

Orange duck breast, cumin carrot purée, vegetables, maple roasted Brussels sprouts

Truffle AAA beef tartare, mushroom salad, pecans, smoked cheddar and arugula - CAB

Chinook salmon, parmesan creamy quinoa, zucchini fritters, vanilla roasted pineapple, exotic salsa

Canadian AAA prime rib, chimichurri sauce, beef jus - CAB

Choice of two sides :

- French fries

- Seasonal vegetables

- Sautéed mushrooms

- Grilled asparagus

- Parmesan & truffle fries

Pan-seared cod, lemon and herbs mashed potatoes, beets, Nantes carrots in duck fat, béarnaise sauce

Pan-seared foie gras, winter spiced apple compote, carmine sauce, apple chips, toasted brioche

Striped bass, citrus edamame purée, fennel, clam cream sauce

Scallop risotto, herb butter, parmesan cream

Black olive-crusted rack of lamb, red wine ratatouille, fingerling potatoes, confit cipollini onions, rosemary jus

AAA beef tenderloin, Maple butternut squash purée, duchess potatoes, lion’s mane and king oysters mushrooms in Montréal spices, green peppercorn and whisky sauce - CAB

Rossini-style +20