Lunch - Evening Menu

French fries

French onion soup with Isle-aux-Grues cheddar and Swiss cheese

Chicken Q Burger, served with fries or salad

Toppings : cheddar cheese, confit onions and Quintessence mayonnaise (mayonnaise, ketchup, grilled garlic, ginger & cilantro)‍

Butternut squash soup, Élizabeth blue cheese, hazelnuts, pistachio cream

Wagyu Q burger, bacon, cheddar cheese, and truffle mayonnaise, served with fries or salad

Parmesan & truffle fries

Vegetables

Microgreens salad from Mauricie, carrots and red onions pickles, morello cherry vinaigrette

Romaine lettuce, fried capers, Parmesan, croutons, bacon, Caesar sauce
With grilled chicken +10

Sautéed mushrooms

Chickpea fries, red wine ratatouille, arugula, aioli sauce

Asparagus

Montréal spices tempeh, maple butternut squash purée, confit cipollini onion, king oyster mushrooms, chimichurri sauce

Warm maple goat cheese salad, toasted bread, balsamic glazed cherry tomatoes, pecan vinaigrette

Canadian trout carpaccio, pear and dune pepper salsa, homemade sweet clover ricotta, cucumber salad, sesame dressing

Orange duck breast, cumin carrot purée, vegetables, maple roasted Brussels sprouts

Pan-seared cod, lemon and herbs mashed potatoes, beets, Nantes carrots in duck fat, béarnaise sauce

Boreal AAA beef tartare, balsam fir mustard, marinated spruce tips, juneberry gel, arugula and parmesan salad, croutons - CAB

Canadian AAA prime rib, chimichurri sauce, beef jus - CAB

Choice of two sides :

- French fries

- Seasonal vegetables

- Sautéed mushrooms

- Grilled asparagus

- Parmesan & truffle fries

Chinook salmon, coral lentil risotto with coconut milk & lemongrass, cauliflower & hibiscus purée, broccolini, lavender cream sauce

Pan-seared foie gras, winter spiced apple compote, carmine sauce, apple chips, toasted brioche

Snow crab risotto, arugula pesto, burnt onion and orange sauce

Octopus, smoked pepper purée, potatoes, crunchy peas, apple virgin sauce

Black olive-crusted rack of lamb, red wine ratatouille, fingerling potatoes, confit cipollini onions, rosemary jus

AAA beef tenderloin, gratinated mushroom cannelloni, leek cream, morel sauce - CAB

Rossini-style (Seared foie gras) +20

French fries

Fresh oysters, lemon, mignonette sauce and fresh horseradish

Chicken Q Burger, served with fries or salad

Toppings : cheddar cheese, confit onions and Quintessence mayonnaise (mayonnaise, ketchup, grilled garlic, ginger & cilantro)‍

Wagyu Q burger, bacon, cheddar cheese, and truffle mayonnaise, served with fries or salad

Parmesan & truffle fries

Vegetables

-  6 oysters

Sautéed mushrooms

-  12 oysters

Chickpea fries, red wine ratatouille, arugula, aioli sauce

-  18 oysters

Asparagus

Montréal spices tempeh, maple butternut squash purée, confit cipollini onion, king oyster mushrooms, chimichurri sauce

Orange duck breast, cumin carrot purée, vegetables, maple roasted Brussels sprouts

Pan-seared cod, lemon and herbs mashed potatoes, beets, Nantes carrots in duck fat, béarnaise sauce

Canadian AAA prime rib, chimichurri sauce, beef jus - CAB

Choice of two sides :

- French fries

- Seasonal vegetables

- Sautéed mushrooms

- Grilled asparagus

- Parmesan & truffle fries

Chinook salmon, coral lentil risotto with coconut milk & lemongrass, cauliflower & hibiscus purée, broccolini, lavender cream sauce

Octopus, smoked pepper purée, potatoes, crunchy peas, apple virgin sauce

Black olive-crusted rack of lamb, red wine ratatouille, fingerling potatoes, confit cipollini onions, rosemary jus

AAA beef tenderloin, gratinated mushroom cannelloni, leek cream, morel sauce - CAB

Rossini-style (Seared foie gras) +20

French fries

French onion soup with Isle-aux-Grues cheddar and Swiss cheese

Fresh oysters, lemon, mignonette sauce and fresh horseradish

Butternut squash soup, Élizabeth blue cheese, hazelnuts, pistachio cream

Parmesan & truffle fries

Vegetables

-  6 oysters

Microgreens salad from Mauricie, carrots and red onions pickles, morello cherry vinaigrette

Romaine lettuce, fried capers, Parmesan, croutons, bacon, Caesar sauce
With grilled chicken +10

Sautéed mushrooms

-  12 oysters

-  18 oysters

Asparagus

Warm maple goat cheese salad, toasted bread, balsamic glazed cherry tomatoes, pecan vinaigrette

Canadian trout carpaccio, pear and dune pepper salsa, homemade sweet clover ricotta, cucumber salad, sesame dressing

Boreal AAA beef tartare, balsam fir mustard, marinated spruce tips, juneberry gel, arugula and parmesan salad, croutons - CAB

Canadian AAA prime rib, chimichurri sauce, beef jus - CAB

Choice of two sides :

- French fries

- Seasonal vegetables

- Sautéed mushrooms

- Grilled asparagus

- Parmesan & truffle fries

Pan-seared foie gras, winter spiced apple compote, carmine sauce, apple chips, toasted brioche

Snow crab risotto, arugula pesto, burnt onion and orange sauce

French fries

French onion soup with Isle-aux-Grues cheddar and Swiss cheese

Fresh oysters, lemon, mignonette sauce and fresh horseradish

Chicken Q Burger, served with fries or salad

Toppings : cheddar cheese, confit onions and Quintessence mayonnaise (mayonnaise, ketchup, grilled garlic, ginger & cilantro)‍

Butternut squash soup, Élizabeth blue cheese, hazelnuts, pistachio cream

Wagyu Q burger, bacon, cheddar cheese, and truffle mayonnaise, served with fries or salad

Parmesan & truffle fries

Vegetables

-  6 oysters

Microgreens salad from Mauricie, carrots and red onions pickles, morello cherry vinaigrette

Romaine lettuce, fried capers, Parmesan, croutons, bacon, Caesar sauce
With grilled chicken +10

Sautéed mushrooms

-  12 oysters

Chickpea fries, red wine ratatouille, arugula, aioli sauce

-  18 oysters

Asparagus

Montréal spices tempeh, maple butternut squash purée, confit cipollini onion, king oyster mushrooms, chimichurri sauce

Warm maple goat cheese salad, toasted bread, balsamic glazed cherry tomatoes, pecan vinaigrette

Canadian trout carpaccio, pear and dune pepper salsa, homemade sweet clover ricotta, cucumber salad, sesame dressing

Orange duck breast, cumin carrot purée, vegetables, maple roasted Brussels sprouts

Pan-seared cod, lemon and herbs mashed potatoes, beets, Nantes carrots in duck fat, béarnaise sauce

Boreal AAA beef tartare, balsam fir mustard, marinated spruce tips, juneberry gel, arugula and parmesan salad, croutons - CAB

Chinook salmon, coral lentil risotto with coconut milk & lemongrass, cauliflower & hibiscus purée, broccolini, lavender cream sauce

Pan-seared foie gras, winter spiced apple compote, carmine sauce, apple chips, toasted brioche

Snow crab risotto, arugula pesto, burnt onion and orange sauce

Octopus, smoked pepper purée, potatoes, crunchy peas, apple virgin sauce

Black olive-crusted rack of lamb, red wine ratatouille, fingerling potatoes, confit cipollini onions, rosemary jus

AAA beef tenderloin, gratinated mushroom cannelloni, leek cream, morel sauce - CAB

Rossini-style (Seared foie gras) +20

French onion soup with Isle-aux-Grues cheddar and Swiss cheese

Fresh oysters, lemon, mignonette sauce and fresh horseradish

Chicken Q Burger, served with fries or salad

Toppings : cheddar cheese, confit onions and Quintessence mayonnaise (mayonnaise, ketchup, grilled garlic, ginger & cilantro)‍

Butternut squash soup, Élizabeth blue cheese, hazelnuts, pistachio cream

Wagyu Q burger, bacon, cheddar cheese, and truffle mayonnaise, served with fries or salad

-  6 oysters

Microgreens salad from Mauricie, carrots and red onions pickles, morello cherry vinaigrette

Romaine lettuce, fried capers, Parmesan, croutons, bacon, Caesar sauce
With grilled chicken +10

-  12 oysters

Chickpea fries, red wine ratatouille, arugula, aioli sauce

-  18 oysters

Montréal spices tempeh, maple butternut squash purée, confit cipollini onion, king oyster mushrooms, chimichurri sauce

Warm maple goat cheese salad, toasted bread, balsamic glazed cherry tomatoes, pecan vinaigrette

Canadian trout carpaccio, pear and dune pepper salsa, homemade sweet clover ricotta, cucumber salad, sesame dressing

Orange duck breast, cumin carrot purée, vegetables, maple roasted Brussels sprouts

Pan-seared cod, lemon and herbs mashed potatoes, beets, Nantes carrots in duck fat, béarnaise sauce

Boreal AAA beef tartare, balsam fir mustard, marinated spruce tips, juneberry gel, arugula and parmesan salad, croutons - CAB

Canadian AAA prime rib, chimichurri sauce, beef jus - CAB

Choice of two sides :

- French fries

- Seasonal vegetables

- Sautéed mushrooms

- Grilled asparagus

- Parmesan & truffle fries

Chinook salmon, coral lentil risotto with coconut milk & lemongrass, cauliflower & hibiscus purée, broccolini, lavender cream sauce

Pan-seared foie gras, winter spiced apple compote, carmine sauce, apple chips, toasted brioche

Snow crab risotto, arugula pesto, burnt onion and orange sauce

Octopus, smoked pepper purée, potatoes, crunchy peas, apple virgin sauce

Black olive-crusted rack of lamb, red wine ratatouille, fingerling potatoes, confit cipollini onions, rosemary jus

AAA beef tenderloin, gratinated mushroom cannelloni, leek cream, morel sauce - CAB

Rossini-style (Seared foie gras) +20

French fries

French onion soup with Isle-aux-Grues cheddar and Swiss cheese

Fresh oysters, lemon, mignonette sauce and fresh horseradish

Chicken Q Burger, served with fries or salad

Toppings : cheddar cheese, confit onions and Quintessence mayonnaise (mayonnaise, ketchup, grilled garlic, ginger & cilantro)‍

Butternut squash soup, Élizabeth blue cheese, hazelnuts, pistachio cream

Wagyu Q burger, bacon, cheddar cheese, and truffle mayonnaise, served with fries or salad

Parmesan & truffle fries

Vegetables

-  6 oysters

Microgreens salad from Mauricie, carrots and red onions pickles, morello cherry vinaigrette

Romaine lettuce, fried capers, Parmesan, croutons, bacon, Caesar sauce
With grilled chicken +10

Sautéed mushrooms

-  12 oysters

Chickpea fries, red wine ratatouille, arugula, aioli sauce

-  18 oysters

Asparagus

Montréal spices tempeh, maple butternut squash purée, confit cipollini onion, king oyster mushrooms, chimichurri sauce

Warm maple goat cheese salad, toasted bread, balsamic glazed cherry tomatoes, pecan vinaigrette

Canadian trout carpaccio, pear and dune pepper salsa, homemade sweet clover ricotta, cucumber salad, sesame dressing

Orange duck breast, cumin carrot purée, vegetables, maple roasted Brussels sprouts

Pan-seared cod, lemon and herbs mashed potatoes, beets, Nantes carrots in duck fat, béarnaise sauce

Boreal AAA beef tartare, balsam fir mustard, marinated spruce tips, juneberry gel, arugula and parmesan salad, croutons - CAB

Canadian AAA prime rib, chimichurri sauce, beef jus - CAB

Choice of two sides :

- French fries

- Seasonal vegetables

- Sautéed mushrooms

- Grilled asparagus

- Parmesan & truffle fries

Chinook salmon, coral lentil risotto with coconut milk & lemongrass, cauliflower & hibiscus purée, broccolini, lavender cream sauce

Pan-seared foie gras, winter spiced apple compote, carmine sauce, apple chips, toasted brioche

Snow crab risotto, arugula pesto, burnt onion and orange sauce

Octopus, smoked pepper purée, potatoes, crunchy peas, apple virgin sauce

Black olive-crusted rack of lamb, red wine ratatouille, fingerling potatoes, confit cipollini onions, rosemary jus

AAA beef tenderloin, gratinated mushroom cannelloni, leek cream, morel sauce - CAB

Rossini-style (Seared foie gras) +20