Duck breast, vanilla sweet potato purée, candied carrots, vegetables, cranberry and birch syrup sauce
Pan-seared foie gras, cherry and Sichuan pepper compote, almond crumble, Kirsch and honey gastric, toast
Grilled octopus, caramelized pineapple, candied lemons potato purée, kale chips, bell pepper and coconut milk coulis
Seabream Bloody Ceviche, candied cherry tomatoes, roasted peppers, clams, green onions, vodka, lime, celery salt
Veal tartare, oyster, radish, sesame seeds, wasabi mayonnaise, garlic purée, spinach salad, soya sauce, bretzel toast
Lamb saddle with St-Laurent river herbs, tomato & eggplant caviar, candied fingerling potatoes, maple glazed cipolloni, rosemary lamb jus
Duck breast, vanilla sweet potato purée, candied carrots, vegetables, cranberry and birch syrup sauce
Pan-seared foie gras, cherry and Sichuan pepper compote, almond crumble, Kirsch and honey gastric, toast
Grilled octopus, caramelized pineapple, candied lemons potato purée, kale chips, bell pepper and coconut milk coulis
Seabream Bloody Ceviche, candied cherry tomatoes, roasted peppers, clams, green onions, vodka, lime, celery salt
Veal tartare, oyster, radish, sesame seeds, wasabi mayonnaise, garlic purée, spinach salad, soya sauce, bretzel toast
Lamb saddle with St-Laurent river herbs, tomato & eggplant caviar, candied fingerling potatoes, maple glazed cipolloni, rosemary lamb jus
Duck breast, vanilla sweet potato purée, candied carrots, vegetables, cranberry and birch syrup sauce
Pan-seared foie gras, cherry and Sichuan pepper compote, almond crumble, Kirsch and honey gastric, toast
Grilled octopus, caramelized pineapple, candied lemons potato purée, kale chips, bell pepper and coconut milk coulis
Seabream Bloody Ceviche, candied cherry tomatoes, roasted peppers, clams, green onions, vodka, lime, celery salt
Veal tartare, oyster, radish, sesame seeds, wasabi mayonnaise, garlic purée, spinach salad, soya sauce, bretzel toast
Lamb saddle with St-Laurent river herbs, tomato & eggplant caviar, candied fingerling potatoes, maple glazed cipolloni, rosemary lamb jus
Duck breast, vanilla sweet potato purée, candied carrots, vegetables, cranberry and birch syrup sauce
Pan-seared foie gras, cherry and Sichuan pepper compote, almond crumble, Kirsch and honey gastric, toast
Grilled octopus, caramelized pineapple, candied lemons potato purée, kale chips, bell pepper and coconut milk coulis
Seabream Bloody Ceviche, candied cherry tomatoes, roasted peppers, clams, green onions, vodka, lime, celery salt
Veal tartare, oyster, radish, sesame seeds, wasabi mayonnaise, garlic purée, spinach salad, soya sauce, bretzel toast
Lamb saddle with St-Laurent river herbs, tomato & eggplant caviar, candied fingerling potatoes, maple glazed cipolloni, rosemary lamb jus
Duck breast, vanilla sweet potato purée, candied carrots, vegetables, cranberry and birch syrup sauce
Pan-seared foie gras, cherry and Sichuan pepper compote, almond crumble, Kirsch and honey gastric, toast
Grilled octopus, caramelized pineapple, candied lemons potato purée, kale chips, bell pepper and coconut milk coulis
Seabream Bloody Ceviche, candied cherry tomatoes, roasted peppers, clams, green onions, vodka, lime, celery salt
Veal tartare, oyster, radish, sesame seeds, wasabi mayonnaise, garlic purée, spinach salad, soya sauce, bretzel toast
Lamb saddle with St-Laurent river herbs, tomato & eggplant caviar, candied fingerling potatoes, maple glazed cipolloni, rosemary lamb jus
Duck breast, vanilla sweet potato purée, candied carrots, vegetables, cranberry and birch syrup sauce
Pan-seared foie gras, cherry and Sichuan pepper compote, almond crumble, Kirsch and honey gastric, toast
Grilled octopus, caramelized pineapple, candied lemons potato purée, kale chips, bell pepper and coconut milk coulis
Seabream Bloody Ceviche, candied cherry tomatoes, roasted peppers, clams, green onions, vodka, lime, celery salt
Veal tartare, oyster, radish, sesame seeds, wasabi mayonnaise, garlic purée, spinach salad, soya sauce, bretzel toast
Lamb saddle with St-Laurent river herbs, tomato & eggplant caviar, candied fingerling potatoes, maple glazed cipolloni, rosemary lamb jus
