Evening Menu

Mushroom risotto, truffle and parmesan

French fries

Organic salmon pot-au-feu, Labrador tea broth and vegetables

Vegetables

Coq au vin, white pudding, squash, Lobster mushrooms & Albufera sauce

Sautéed mushrooms

Pan-seared foie gras

Roasted sablefish, swiss chard fingerling potatoes & port wine sauce

Scallop

Duck breast from Lac Brome, pearl barley,Brussels sprouts, verjuice & almonds

Angus beef filet, salsify, pommes Dauphine,Bordelaise sauce

Butcher’s piece to share

French onion soup, swiss cheese and cheddar from Île-aux-Grues

French fries

Beets salad with goat cheese, hazelnuts and apple

Vegetables

Beef tartare with sun-dried tomatoes and parmesan

Sautéed mushrooms

Salmon rillettes, herb purée and croutons

Pan-seared foie gras

Foie gras torchon, candied dates, oranges & sesame

Scallop

Roasted scallop, celeriac & Black Trumpet mushrooms

Fried veal sweetbread, radish, carrot salad, butter sauce & sourdough bread

Fresh oysters (6)

Sabayon Oysters (6)

French onion soup, swiss cheese and cheddar from Île-aux-Grues

Mushroom risotto, truffle and parmesan

Beets salad with goat cheese, hazelnuts and apple

Organic salmon pot-au-feu, Labrador tea broth and vegetables

Beef tartare with sun-dried tomatoes and parmesan

Coq au vin, white pudding, squash, Lobster mushrooms & Albufera sauce

Salmon rillettes, herb purée and croutons

Roasted sablefish, swiss chard fingerling potatoes & port wine sauce

Foie gras torchon, candied dates, oranges & sesame

Duck breast from Lac Brome, pearl barley,Brussels sprouts, verjuice & almonds

Roasted scallop, celeriac & Black Trumpet mushrooms

Angus beef filet, salsify, pommes Dauphine,Bordelaise sauce

Fried veal sweetbread, radish, carrot salad, butter sauce & sourdough bread

Butcher’s piece to share

Fresh oysters (6)

Sabayon Oysters (6)