Evening Menu

French fries

Cantaloupe gazpacho, tomato, aloe vera, ice cider, mint oil, prosciutto grissini

Q Burgers, served with fries or salad

Toppings : cheddar cheese, and Quintessence mayonnaise (mayonnaise, ketchup, grilled garlic, ginger & cilantro)

Beef
Chicken

Seasonal vegetables

Canadian trout ceviche, coconut, lime, red berries, and Lebanese cucumber

Wagyu Q burger, bacon, cheddar cheese, and truffle mayonnaise, served with fries or salad

Sautéed mushrooms

Québec organic microgreens salad, pickled vegetables and bilberry vinaigrette

Braised fennel with harissa, smoked celery purée, braised celery and balsamic arugula

Classic Caesar salad, romaine lettuce, fried capers, Parmesan, croutons, bacon, Caesar sauce

With grilled chicken +10

Grilled asparagus

Confit white onion, fermented wheat risotto, dukkah, seasonal vegetables, miso sauce

Duck breast, strawberry sauce, apricots roasted in duck fat, asparagus, rhubarb purée, and fingerling potatoes

Niçoise salad, olives, potato, anchovies, green beans, bell pepper, cherry tomatoes and marlin tataki

Burrata, tomato tartare and peach duo, toasted bread crostini, arugula salad, peach jelly, and cardamom vinaigrette

Sliced beef picanha, chimichurri, fermented wheat risotto with chipotle, and seasonal vegetables - CAB

AAA beef tartare, apples and cranberries, guacamole, corn chips, quail egg, and seasonal vegetables - CAB

Canadian AAA prime rib, chimichurri sauce, beef jus - CAB

Choice of two sides :

- French fries

- Seasonal vegetables

- Sautéed mushrooms

- Grilled asparagus

Octopus, romesco sauce, creamy parmesan polenta, and summer vegetables with pesto

Cacao foie gras torchon with Belle de Brillet pear, Ontario cherry compote, and French brioche

Halibut from Gaspé, confit leek, Swiss chard, sage, and dukkah

AAA beef fillet, truffle potato press, glazed Nantes carrots, artichoke purée - CAB

Rossini-style +20

French fries

Fresh oysters, lemon, mignonette sauce and fresh horseradish

Q Burgers, served with fries or salad

Toppings : cheddar cheese, and Quintessence mayonnaise (mayonnaise, ketchup, grilled garlic, ginger & cilantro)

Beef
Chicken

Seasonal vegetables

Wagyu Q burger, bacon, cheddar cheese, and truffle mayonnaise, served with fries or salad

Sautéed mushrooms

-  6 oysters

Braised fennel with harissa, smoked celery purée, braised celery and balsamic arugula

-  12 oysters

Grilled asparagus

Confit white onion, fermented wheat risotto, dukkah, seasonal vegetables, miso sauce

Duck breast, strawberry sauce, apricots roasted in duck fat, asparagus, rhubarb purée, and fingerling potatoes

-  18 oysters

Sliced beef picanha, chimichurri, fermented wheat risotto with chipotle, and seasonal vegetables - CAB

Canadian AAA prime rib, chimichurri sauce, beef jus - CAB

Choice of two sides :

- French fries

- Seasonal vegetables

- Sautéed mushrooms

- Grilled asparagus

Octopus, romesco sauce, creamy parmesan polenta, and summer vegetables with pesto

Halibut from Gaspé, confit leek, Swiss chard, sage, and dukkah

AAA beef fillet, truffle potato press, glazed Nantes carrots, artichoke purée - CAB

Rossini-style +20

French fries

Cantaloupe gazpacho, tomato, aloe vera, ice cider, mint oil, prosciutto grissini

Fresh oysters, lemon, mignonette sauce and fresh horseradish

Seasonal vegetables

Canadian trout ceviche, coconut, lime, red berries, and Lebanese cucumber

Sautéed mushrooms

-  6 oysters

Québec organic microgreens salad, pickled vegetables and bilberry vinaigrette

Classic Caesar salad, romaine lettuce, fried capers, Parmesan, croutons, bacon, Caesar sauce

With grilled chicken +10

-  12 oysters

Grilled asparagus

-  18 oysters

Niçoise salad, olives, potato, anchovies, green beans, bell pepper, cherry tomatoes and marlin tataki

Burrata, tomato tartare and peach duo, toasted bread crostini, arugula salad, peach jelly, and cardamom vinaigrette

AAA beef tartare, apples and cranberries, guacamole, corn chips, quail egg, and seasonal vegetables - CAB

Canadian AAA prime rib, chimichurri sauce, beef jus - CAB

Choice of two sides :

- French fries

- Seasonal vegetables

- Sautéed mushrooms

- Grilled asparagus

Cacao foie gras torchon with Belle de Brillet pear, Ontario cherry compote, and French brioche

French fries

Cantaloupe gazpacho, tomato, aloe vera, ice cider, mint oil, prosciutto grissini

Fresh oysters, lemon, mignonette sauce and fresh horseradish

Q Burgers, served with fries or salad

Toppings : cheddar cheese, and Quintessence mayonnaise (mayonnaise, ketchup, grilled garlic, ginger & cilantro)

Beef
Chicken

Seasonal vegetables

Canadian trout ceviche, coconut, lime, red berries, and Lebanese cucumber

Wagyu Q burger, bacon, cheddar cheese, and truffle mayonnaise, served with fries or salad

Sautéed mushrooms

-  6 oysters

Québec organic microgreens salad, pickled vegetables and bilberry vinaigrette

Braised fennel with harissa, smoked celery purée, braised celery and balsamic arugula

Classic Caesar salad, romaine lettuce, fried capers, Parmesan, croutons, bacon, Caesar sauce

With grilled chicken +10

-  12 oysters

Grilled asparagus

Confit white onion, fermented wheat risotto, dukkah, seasonal vegetables, miso sauce

Duck breast, strawberry sauce, apricots roasted in duck fat, asparagus, rhubarb purée, and fingerling potatoes

-  18 oysters

Niçoise salad, olives, potato, anchovies, green beans, bell pepper, cherry tomatoes and marlin tataki

Burrata, tomato tartare and peach duo, toasted bread crostini, arugula salad, peach jelly, and cardamom vinaigrette

Sliced beef picanha, chimichurri, fermented wheat risotto with chipotle, and seasonal vegetables - CAB

AAA beef tartare, apples and cranberries, guacamole, corn chips, quail egg, and seasonal vegetables - CAB

Octopus, romesco sauce, creamy parmesan polenta, and summer vegetables with pesto

Cacao foie gras torchon with Belle de Brillet pear, Ontario cherry compote, and French brioche

Halibut from Gaspé, confit leek, Swiss chard, sage, and dukkah

AAA beef fillet, truffle potato press, glazed Nantes carrots, artichoke purée - CAB

Rossini-style +20

Cantaloupe gazpacho, tomato, aloe vera, ice cider, mint oil, prosciutto grissini

Fresh oysters, lemon, mignonette sauce and fresh horseradish

Q Burgers, served with fries or salad

Toppings : cheddar cheese, and Quintessence mayonnaise (mayonnaise, ketchup, grilled garlic, ginger & cilantro)

Beef
Chicken

Canadian trout ceviche, coconut, lime, red berries, and Lebanese cucumber

Wagyu Q burger, bacon, cheddar cheese, and truffle mayonnaise, served with fries or salad

-  6 oysters

Québec organic microgreens salad, pickled vegetables and bilberry vinaigrette

Braised fennel with harissa, smoked celery purée, braised celery and balsamic arugula

Classic Caesar salad, romaine lettuce, fried capers, Parmesan, croutons, bacon, Caesar sauce

With grilled chicken +10

-  12 oysters

Confit white onion, fermented wheat risotto, dukkah, seasonal vegetables, miso sauce

Duck breast, strawberry sauce, apricots roasted in duck fat, asparagus, rhubarb purée, and fingerling potatoes

-  18 oysters

Niçoise salad, olives, potato, anchovies, green beans, bell pepper, cherry tomatoes and marlin tataki

Burrata, tomato tartare and peach duo, toasted bread crostini, arugula salad, peach jelly, and cardamom vinaigrette

Sliced beef picanha, chimichurri, fermented wheat risotto with chipotle, and seasonal vegetables - CAB

AAA beef tartare, apples and cranberries, guacamole, corn chips, quail egg, and seasonal vegetables - CAB

Canadian AAA prime rib, chimichurri sauce, beef jus - CAB

Choice of two sides :

- French fries

- Seasonal vegetables

- Sautéed mushrooms

- Grilled asparagus

Octopus, romesco sauce, creamy parmesan polenta, and summer vegetables with pesto

Cacao foie gras torchon with Belle de Brillet pear, Ontario cherry compote, and French brioche

Halibut from Gaspé, confit leek, Swiss chard, sage, and dukkah

AAA beef fillet, truffle potato press, glazed Nantes carrots, artichoke purée - CAB

Rossini-style +20

French fries

Cantaloupe gazpacho, tomato, aloe vera, ice cider, mint oil, prosciutto grissini

Fresh oysters, lemon, mignonette sauce and fresh horseradish

Q Burgers, served with fries or salad

Toppings : cheddar cheese, and Quintessence mayonnaise (mayonnaise, ketchup, grilled garlic, ginger & cilantro)

Beef
Chicken

Seasonal vegetables

Canadian trout ceviche, coconut, lime, red berries, and Lebanese cucumber

Wagyu Q burger, bacon, cheddar cheese, and truffle mayonnaise, served with fries or salad

Sautéed mushrooms

-  6 oysters

Québec organic microgreens salad, pickled vegetables and bilberry vinaigrette

Braised fennel with harissa, smoked celery purée, braised celery and balsamic arugula

Classic Caesar salad, romaine lettuce, fried capers, Parmesan, croutons, bacon, Caesar sauce

With grilled chicken +10

-  12 oysters

Grilled asparagus

Confit white onion, fermented wheat risotto, dukkah, seasonal vegetables, miso sauce

Duck breast, strawberry sauce, apricots roasted in duck fat, asparagus, rhubarb purée, and fingerling potatoes

-  18 oysters

Niçoise salad, olives, potato, anchovies, green beans, bell pepper, cherry tomatoes and marlin tataki

Burrata, tomato tartare and peach duo, toasted bread crostini, arugula salad, peach jelly, and cardamom vinaigrette

Sliced beef picanha, chimichurri, fermented wheat risotto with chipotle, and seasonal vegetables - CAB

AAA beef tartare, apples and cranberries, guacamole, corn chips, quail egg, and seasonal vegetables - CAB

Canadian AAA prime rib, chimichurri sauce, beef jus - CAB

Choice of two sides :

- French fries

- Seasonal vegetables

- Sautéed mushrooms

- Grilled asparagus

Octopus, romesco sauce, creamy parmesan polenta, and summer vegetables with pesto

Cacao foie gras torchon with Belle de Brillet pear, Ontario cherry compote, and French brioche

Halibut from Gaspé, confit leek, Swiss chard, sage, and dukkah

AAA beef fillet, truffle potato press, glazed Nantes carrots, artichoke purée - CAB

Rossini-style +20