Evening Menu

French fries

French onion soup with Isle-aux-Grues cheddar and Swiss cheese

Q Burgers, served with fries or salad

Toppings : cheddar cheese, and Quintessence mayonnaise (mayonnaise, ketchup, grilled garlic, ginger & cilantro)

Beef
Chicken

Butternut squash soup, Élizabeth blue cheese, hazelnuts, pistachio cream

Wagyu Q burger, bacon, cheddar cheese, and truffle mayonnaise, served with fries or salad

Parmesan & truffle fries

Vegetables

Microgreens salad from Mauricie, carrots and red onions pickles, morello cherry vinaigrette

Venison Q burger, pan-seared foie gras, mushrooms, cheddar cheese, confit onions and truffle mayonnaise, served with parmesan & truffle fries or salad

Sautéed mushrooms

Classic Caesar salad, romaine lettuce, fried capers, parmesan, croutons, bacon, Caesar sauce

With grilled chicken +10

Chickpea fries, red wine ratatouille, arugula, aioli sauce

Asparagus

Montréal spices tempeh, maple butternut squash purée, confit cipollini onion, king oyster mushrooms, chimichurri sauce

Warm maple goat cheese salad, toasted bread, balsamic glazed cherry tomatoes, pecan vinaigrette

Wild striped bass carpaccio, pickled apples, green peppercorn vinaigrette

Orange duck breast, cumin carrot purée, vegetables, maple roasted Brussels sprouts

Truffle AAA beef tartare, mushroom salad, smoked cheddar and arugula, beef jus vinaigrette - CAB

Chinook salmon, parmesan creamy quinoa, zucchini fritters, vanilla roasted pineapple, exotic salsa

Canadian AAA prime rib, chimichurri sauce, beef jus - CAB

Choice of two sides :

- French fries

- Seasonal vegetables

- Sautéed mushrooms

- Grilled asparagus

Pan-seared cod, lemon and herbs potato chunky mashed potatoes, beets, Nantes carrots in duck fat, béarnaise sauce

Pan-seared foie gras, winter spiced apple compote, carmine sauce, apple chips, toasted brioche

Wild striped bass, citrus edamame purée, fennel, clams cream sauce

Scallop risotto, herb butter, parmesan cream

Black olive-crusted rack of lamb, red wine ratatouille, fingerling potatoes, confit cipollini onions, rosemary jus

AAA beef tenderloin, Maple butternut squash purée, duchess potatoes, lion’s mane and king oysters mushrooms in Montréal spices, green peppercorn and whisky sauce - CAB

Rossini-style +20

French fries

Fresh oysters, lemon, mignonette sauce and fresh horseradish

Q Burgers, served with fries or salad

Toppings : cheddar cheese, and Quintessence mayonnaise (mayonnaise, ketchup, grilled garlic, ginger & cilantro)

Beef
Chicken

Wagyu Q burger, bacon, cheddar cheese, and truffle mayonnaise, served with fries or salad

Parmesan & truffle fries

Vegetables

-  6 oysters

Venison Q burger, pan-seared foie gras, mushrooms, cheddar cheese, confit onions and truffle mayonnaise, served with parmesan & truffle fries or salad

Sautéed mushrooms

-  12 oysters

Chickpea fries, red wine ratatouille, arugula, aioli sauce

-  18 oysters

Asparagus

Montréal spices tempeh, maple butternut squash purée, confit cipollini onion, king oyster mushrooms, chimichurri sauce

Orange duck breast, cumin carrot purée, vegetables, maple roasted Brussels sprouts

Chinook salmon, parmesan creamy quinoa, zucchini fritters, vanilla roasted pineapple, exotic salsa

Canadian AAA prime rib, chimichurri sauce, beef jus - CAB

Choice of two sides :

- French fries

- Seasonal vegetables

- Sautéed mushrooms

- Grilled asparagus

Pan-seared cod, lemon and herbs potato chunky mashed potatoes, beets, Nantes carrots in duck fat, béarnaise sauce

Wild striped bass, citrus edamame purée, fennel, clams cream sauce

Black olive-crusted rack of lamb, red wine ratatouille, fingerling potatoes, confit cipollini onions, rosemary jus

AAA beef tenderloin, Maple butternut squash purée, duchess potatoes, lion’s mane and king oysters mushrooms in Montréal spices, green peppercorn and whisky sauce - CAB

Rossini-style +20

French fries

French onion soup with Isle-aux-Grues cheddar and Swiss cheese

Fresh oysters, lemon, mignonette sauce and fresh horseradish

Butternut squash soup, Élizabeth blue cheese, hazelnuts, pistachio cream

Parmesan & truffle fries

Vegetables

-  6 oysters

Microgreens salad from Mauricie, carrots and red onions pickles, morello cherry vinaigrette

Sautéed mushrooms

Classic Caesar salad, romaine lettuce, fried capers, parmesan, croutons, bacon, Caesar sauce

With grilled chicken +10

-  12 oysters

-  18 oysters

Asparagus

Warm maple goat cheese salad, toasted bread, balsamic glazed cherry tomatoes, pecan vinaigrette

Wild striped bass carpaccio, pickled apples, green peppercorn vinaigrette

Truffle AAA beef tartare, mushroom salad, smoked cheddar and arugula, beef jus vinaigrette - CAB

Canadian AAA prime rib, chimichurri sauce, beef jus - CAB

Choice of two sides :

- French fries

- Seasonal vegetables

- Sautéed mushrooms

- Grilled asparagus

Pan-seared foie gras, winter spiced apple compote, carmine sauce, apple chips, toasted brioche

Scallop risotto, herb butter, parmesan cream

French fries

French onion soup with Isle-aux-Grues cheddar and Swiss cheese

Fresh oysters, lemon, mignonette sauce and fresh horseradish

Q Burgers, served with fries or salad

Toppings : cheddar cheese, and Quintessence mayonnaise (mayonnaise, ketchup, grilled garlic, ginger & cilantro)

Beef
Chicken

Butternut squash soup, Élizabeth blue cheese, hazelnuts, pistachio cream

Wagyu Q burger, bacon, cheddar cheese, and truffle mayonnaise, served with fries or salad

Parmesan & truffle fries

Vegetables

-  6 oysters

Microgreens salad from Mauricie, carrots and red onions pickles, morello cherry vinaigrette

Venison Q burger, pan-seared foie gras, mushrooms, cheddar cheese, confit onions and truffle mayonnaise, served with parmesan & truffle fries or salad

Sautéed mushrooms

Classic Caesar salad, romaine lettuce, fried capers, parmesan, croutons, bacon, Caesar sauce

With grilled chicken +10

-  12 oysters

Chickpea fries, red wine ratatouille, arugula, aioli sauce

-  18 oysters

Asparagus

Montréal spices tempeh, maple butternut squash purée, confit cipollini onion, king oyster mushrooms, chimichurri sauce

Warm maple goat cheese salad, toasted bread, balsamic glazed cherry tomatoes, pecan vinaigrette

Wild striped bass carpaccio, pickled apples, green peppercorn vinaigrette

Orange duck breast, cumin carrot purée, vegetables, maple roasted Brussels sprouts

Truffle AAA beef tartare, mushroom salad, smoked cheddar and arugula, beef jus vinaigrette - CAB

Chinook salmon, parmesan creamy quinoa, zucchini fritters, vanilla roasted pineapple, exotic salsa

Pan-seared cod, lemon and herbs potato chunky mashed potatoes, beets, Nantes carrots in duck fat, béarnaise sauce

Pan-seared foie gras, winter spiced apple compote, carmine sauce, apple chips, toasted brioche

Wild striped bass, citrus edamame purée, fennel, clams cream sauce

Scallop risotto, herb butter, parmesan cream

Black olive-crusted rack of lamb, red wine ratatouille, fingerling potatoes, confit cipollini onions, rosemary jus

AAA beef tenderloin, Maple butternut squash purée, duchess potatoes, lion’s mane and king oysters mushrooms in Montréal spices, green peppercorn and whisky sauce - CAB

Rossini-style +20

French onion soup with Isle-aux-Grues cheddar and Swiss cheese

Fresh oysters, lemon, mignonette sauce and fresh horseradish

Q Burgers, served with fries or salad

Toppings : cheddar cheese, and Quintessence mayonnaise (mayonnaise, ketchup, grilled garlic, ginger & cilantro)

Beef
Chicken

Butternut squash soup, Élizabeth blue cheese, hazelnuts, pistachio cream

Wagyu Q burger, bacon, cheddar cheese, and truffle mayonnaise, served with fries or salad

-  6 oysters

Microgreens salad from Mauricie, carrots and red onions pickles, morello cherry vinaigrette

Venison Q burger, pan-seared foie gras, mushrooms, cheddar cheese, confit onions and truffle mayonnaise, served with parmesan & truffle fries or salad

Classic Caesar salad, romaine lettuce, fried capers, parmesan, croutons, bacon, Caesar sauce

With grilled chicken +10

-  12 oysters

Chickpea fries, red wine ratatouille, arugula, aioli sauce

-  18 oysters

Montréal spices tempeh, maple butternut squash purée, confit cipollini onion, king oyster mushrooms, chimichurri sauce

Warm maple goat cheese salad, toasted bread, balsamic glazed cherry tomatoes, pecan vinaigrette

Wild striped bass carpaccio, pickled apples, green peppercorn vinaigrette

Orange duck breast, cumin carrot purée, vegetables, maple roasted Brussels sprouts

Truffle AAA beef tartare, mushroom salad, smoked cheddar and arugula, beef jus vinaigrette - CAB

Chinook salmon, parmesan creamy quinoa, zucchini fritters, vanilla roasted pineapple, exotic salsa

Canadian AAA prime rib, chimichurri sauce, beef jus - CAB

Choice of two sides :

- French fries

- Seasonal vegetables

- Sautéed mushrooms

- Grilled asparagus

Pan-seared cod, lemon and herbs potato chunky mashed potatoes, beets, Nantes carrots in duck fat, béarnaise sauce

Pan-seared foie gras, winter spiced apple compote, carmine sauce, apple chips, toasted brioche

Wild striped bass, citrus edamame purée, fennel, clams cream sauce

Scallop risotto, herb butter, parmesan cream

Black olive-crusted rack of lamb, red wine ratatouille, fingerling potatoes, confit cipollini onions, rosemary jus

AAA beef tenderloin, Maple butternut squash purée, duchess potatoes, lion’s mane and king oysters mushrooms in Montréal spices, green peppercorn and whisky sauce - CAB

Rossini-style +20

French fries

French onion soup with Isle-aux-Grues cheddar and Swiss cheese

Fresh oysters, lemon, mignonette sauce and fresh horseradish

Q Burgers, served with fries or salad

Toppings : cheddar cheese, and Quintessence mayonnaise (mayonnaise, ketchup, grilled garlic, ginger & cilantro)

Beef
Chicken

Butternut squash soup, Élizabeth blue cheese, hazelnuts, pistachio cream

Wagyu Q burger, bacon, cheddar cheese, and truffle mayonnaise, served with fries or salad

Parmesan & truffle fries

Vegetables

-  6 oysters

Microgreens salad from Mauricie, carrots and red onions pickles, morello cherry vinaigrette

Venison Q burger, pan-seared foie gras, mushrooms, cheddar cheese, confit onions and truffle mayonnaise, served with parmesan & truffle fries or salad

Sautéed mushrooms

Classic Caesar salad, romaine lettuce, fried capers, parmesan, croutons, bacon, Caesar sauce

With grilled chicken +10

-  12 oysters

Chickpea fries, red wine ratatouille, arugula, aioli sauce

-  18 oysters

Asparagus

Montréal spices tempeh, maple butternut squash purée, confit cipollini onion, king oyster mushrooms, chimichurri sauce

Warm maple goat cheese salad, toasted bread, balsamic glazed cherry tomatoes, pecan vinaigrette

Wild striped bass carpaccio, pickled apples, green peppercorn vinaigrette

Orange duck breast, cumin carrot purée, vegetables, maple roasted Brussels sprouts

Truffle AAA beef tartare, mushroom salad, smoked cheddar and arugula, beef jus vinaigrette - CAB

Chinook salmon, parmesan creamy quinoa, zucchini fritters, vanilla roasted pineapple, exotic salsa

Canadian AAA prime rib, chimichurri sauce, beef jus - CAB

Choice of two sides :

- French fries

- Seasonal vegetables

- Sautéed mushrooms

- Grilled asparagus

Pan-seared cod, lemon and herbs potato chunky mashed potatoes, beets, Nantes carrots in duck fat, béarnaise sauce

Pan-seared foie gras, winter spiced apple compote, carmine sauce, apple chips, toasted brioche

Wild striped bass, citrus edamame purée, fennel, clams cream sauce

Scallop risotto, herb butter, parmesan cream

Black olive-crusted rack of lamb, red wine ratatouille, fingerling potatoes, confit cipollini onions, rosemary jus

AAA beef tenderloin, Maple butternut squash purée, duchess potatoes, lion’s mane and king oysters mushrooms in Montréal spices, green peppercorn and whisky sauce - CAB

Rossini-style +20