Curated Menus

‍Fondue Evening

On November 27, enjoy live music with Sean Dawson

‍Discover our 3-Course Menu,

thoughtfully crafted to elevate your dining experience this season.

Available Sunday to Thursday, from 12 p.m. to 8:30 p.m.

A refined moment at the table, perfect for both lunch and dinner.

New Year's Eve Diner

To learn more about this special evening, our Sales Manager will be happy to assist you. Limited places

Contact

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OPENING HOURS

Please note that our restaurant will be closed during the following periods:

November 11 to November 13: Closed daily from 11:00 a.m. to 3:00 p.m.
November 16 to November 19: Closed entirely. The restaurant will reopen at 3:00 p.m. on November 20.

We look forward to welcoming you soon.

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Special

Winebar & Cellar

The perfect place to unwind.

Book your table

Our wine bar is the perfect place to unwind in a warm, contemporary lounge atmosphere. Our extensive wine and spirits menu has one of the best selections of wines by the glass, a wide range of ports and an incomparable choice of scotch and whiskies.

Our sommeliers will guide your discovery of our various wines, whether during your meal or simply in the tasting room that adjoins the cellar which boasts close to 6,000 bottles.

Observe our sommeliers at work or request a private tour of our controlled temperature cellar with its tinted glass walls, wrought iron and endless treasures from around the world from various vintages:
sumptuous Champagnes, rare Bordeaux and Burgundies, private imports and New World wines.

View our Wine List