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Tasting Menu

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Recipe Card (PDF)

Fresh oysters (2)

Canadian trout carpaccio, pear and dune pepper salsa, homemade sweet clover ricotta, cucumber salad, sesame dressing

Pan-seared foie gras. spiced apple compote, apple chips, carmine sauce, toasted brioche

Pineapple, coconut & rum granita

Pan-seared cod, lemon and herbs potato chunky mashed potatoes, beets, Nantes carrots in duck fat, béarnaise sauce

AAA beef tenderloin, gratinated mushroom cannelloni, leek cream, morel sauce - CAB

Chef's Dessert

tasting Menu

Fresh oysters (2)

Canadian trout carpaccio, pear and dune pepper salsa, homemade sweet clover ricotta, cucumber salad, sesame dressing

Pan-seared foie gras. spiced apple compote, apple chips, carmine sauce, toasted brioche

Pineapple, coconut & rum granita

Pan-seared cod, lemon and herbs potato chunky mashed potatoes, beets, Nantes carrots in duck fat, béarnaise sauce

AAA beef tenderloin, gratinated mushroom cannelloni, leek cream, morel sauce - CAB

Chef's Dessert

Fresh oysters (2)

Canadian trout carpaccio, pear and dune pepper salsa, homemade sweet clover ricotta, cucumber salad, sesame dressing

Pan-seared foie gras. spiced apple compote, apple chips, carmine sauce, toasted brioche

Pineapple, coconut & rum granita

Pan-seared cod, lemon and herbs potato chunky mashed potatoes, beets, Nantes carrots in duck fat, béarnaise sauce

AAA beef tenderloin, gratinated mushroom cannelloni, leek cream, morel sauce - CAB

Chef's Dessert

Fresh oysters (2)

Canadian trout carpaccio, pear and dune pepper salsa, homemade sweet clover ricotta, cucumber salad, sesame dressing

Pan-seared foie gras. spiced apple compote, apple chips, carmine sauce, toasted brioche

Pineapple, coconut & rum granita

Pan-seared cod, lemon and herbs potato chunky mashed potatoes, beets, Nantes carrots in duck fat, béarnaise sauce

AAA beef tenderloin, gratinated mushroom cannelloni, leek cream, morel sauce - CAB

Chef's Dessert

Fresh oysters (2)

Canadian trout carpaccio, pear and dune pepper salsa, homemade sweet clover ricotta, cucumber salad, sesame dressing

Pan-seared foie gras. spiced apple compote, apple chips, carmine sauce, toasted brioche

Pineapple, coconut & rum granita

Pan-seared cod, lemon and herbs potato chunky mashed potatoes, beets, Nantes carrots in duck fat, béarnaise sauce

AAA beef tenderloin, gratinated mushroom cannelloni, leek cream, morel sauce - CAB

Chef's Dessert

Fresh oysters (2)

Canadian trout carpaccio, pear and dune pepper salsa, homemade sweet clover ricotta, cucumber salad, sesame dressing

Pan-seared foie gras. spiced apple compote, apple chips, carmine sauce, toasted brioche

Pineapple, coconut & rum granita

Pan-seared cod, lemon and herbs potato chunky mashed potatoes, beets, Nantes carrots in duck fat, béarnaise sauce

AAA beef tenderloin, gratinated mushroom cannelloni, leek cream, morel sauce - CAB

Chef's Dessert

Vegetarian
Gluten-free
Reservations required for a minimum of 2 people & for an even number of guests. Minimum age of 12 years. Reservations before 7:30 p.m. when the kitchen closes at 9 p.m. or before 8:30 p.m. when the kitchen closes at 10 p.m. $160 per person - 7 services + $115 - with classic wine pairing or + $150 with prestige selection wine pairing - Service & Taxes are extras
Some of our products have obtained the certification from Certified Angus Beef R (Brand since 1978) - CAB
If you have a food allergy or intolerance, please inform your server. We will take all reasonable precautions and can provide information regarding allergens present in our menus. Please note that our kitchen handles all allergens. Despite strict protocols, we cannot guarantee an entirely allergen-free environment nor ensure that any dish is completely free of allergens.

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3004, chemin de la Chapelle, Mont-Tremblant , Québec, J8E 1E1, Canada
Province of Quebec establishment registration : 188613
3004, chemin de la Chapelle
Mont-Tremblant , Québec
J8E 1E1
Canada
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