Tasting Menu

Salmon Gravlax marinated with beets, lemon jelly, mascarpone cream, tapioca chips

Foie gras terrine, mango chutney, peanuts, brioche bread

Grilled prawns, porcini mushroom compote with prosciutto, chestnuts and truffle butter

Nagano porc tenderloin, miso & apple glaze, homemade gnocchis, Brussels sprouts

Québec fine cheeses

(3)/ +19 $

Chocolate, hazelnuts & Bailey’s cake

‍

Salmon Gravlax marinated with beets, lemon jelly, mascarpone cream, tapioca chips

Foie gras terrine, mango chutney, peanuts, brioche bread

Grilled prawns, porcini mushroom compote with prosciutto, chestnuts and truffle butter

Nagano porc tenderloin, miso & apple glaze, homemade gnocchis, Brussels sprouts

Québec fine cheeses

(3)/ +19 $

Chocolate, hazelnuts & Bailey’s cake

‍

Salmon Gravlax marinated with beets, lemon jelly, mascarpone cream, tapioca chips

Foie gras terrine, mango chutney, peanuts, brioche bread

Grilled prawns, porcini mushroom compote with prosciutto, chestnuts and truffle butter

Nagano porc tenderloin, miso & apple glaze, homemade gnocchis, Brussels sprouts

Québec fine cheeses

(3)/ +19 $

Chocolate, hazelnuts & Bailey’s cake

‍

Salmon Gravlax marinated with beets, lemon jelly, mascarpone cream, tapioca chips

Foie gras terrine, mango chutney, peanuts, brioche bread

Grilled prawns, porcini mushroom compote with prosciutto, chestnuts and truffle butter

Nagano porc tenderloin, miso & apple glaze, homemade gnocchis, Brussels sprouts

Québec fine cheeses

(3)/ +19 $

Chocolate, hazelnuts & Bailey’s cake

‍

A minimum of 2 people per reservation. Must be at least 12 years old to order the Discovery Menu. Must be ordered before 7:30 p.m.

$140 per person - 6 services + $105 - with wine pairing - Service & Taxes are extra

Proud Partners:

3004, chemin de la Chapelle, Mont-Tremblant , Québec, J8E 1E1, Canada

CITQ : 188613