Tasting Menu

Fresh oysters (2)

Kenauk trout ceviche, pear and dune pepper salsa, homemade sweet clover ricotta, cucumber salad, sesame dressing

Pan-seared foie gras, maple squash purée, winter spiced poached pear, mushroom pickles, Sichuan pepper sauce

Chef's granita

Cod filet, white wine braised savoy cabbage, parisiennes potatoes, cauliflower cream, Makhani butter sauce

CAB AAA Prime beef tenderloin, gratinated mushroom cannelloni, leek cream, morel sauce

Quebec fine cheeses (3) : Served with honey and maple nuts

Chef's Dessert

Fresh oysters (2)

Kenauk trout ceviche, pear and dune pepper salsa, homemade sweet clover ricotta, cucumber salad, sesame dressing

Pan-seared foie gras, maple squash purée, winter spiced poached pear, mushroom pickles, Sichuan pepper sauce

Chef's granita

Cod filet, white wine braised savoy cabbage, parisiennes potatoes, cauliflower cream, Makhani butter sauce

CAB AAA Prime beef tenderloin, gratinated mushroom cannelloni, leek cream, morel sauce

Quebec fine cheeses (3) : Served with honey and maple nuts

Chef's Dessert

Fresh oysters (2)

Kenauk trout ceviche, pear and dune pepper salsa, homemade sweet clover ricotta, cucumber salad, sesame dressing

Pan-seared foie gras, maple squash purée, winter spiced poached pear, mushroom pickles, Sichuan pepper sauce

Chef's granita

Cod filet, white wine braised savoy cabbage, parisiennes potatoes, cauliflower cream, Makhani butter sauce

CAB AAA Prime beef tenderloin, gratinated mushroom cannelloni, leek cream, morel sauce

Quebec fine cheeses (3) : Served with honey and maple nuts

Chef's Dessert

Fresh oysters (2)

Kenauk trout ceviche, pear and dune pepper salsa, homemade sweet clover ricotta, cucumber salad, sesame dressing

Pan-seared foie gras, maple squash purée, winter spiced poached pear, mushroom pickles, Sichuan pepper sauce

Chef's granita

Cod filet, white wine braised savoy cabbage, parisiennes potatoes, cauliflower cream, Makhani butter sauce

CAB AAA Prime beef tenderloin, gratinated mushroom cannelloni, leek cream, morel sauce

Quebec fine cheeses (3) : Served with honey and maple nuts

Chef's Dessert

Fresh oysters (2)

Kenauk trout ceviche, pear and dune pepper salsa, homemade sweet clover ricotta, cucumber salad, sesame dressing

Pan-seared foie gras, maple squash purée, winter spiced poached pear, mushroom pickles, Sichuan pepper sauce

Chef's granita

Cod filet, white wine braised savoy cabbage, parisiennes potatoes, cauliflower cream, Makhani butter sauce

CAB AAA Prime beef tenderloin, gratinated mushroom cannelloni, leek cream, morel sauce

Quebec fine cheeses (3) : Served with honey and maple nuts

Chef's Dessert