Salmon Gravlax marinated with beets, lemon jelly, mascarpone cream, tapioca chips
Foie gras terrine, mango chutney, peanuts, brioche bread
Grilled prawns, porcini mushroom compote with prosciutto, chestnuts and truffle butter
Nagano porc tenderloin, miso & apple glaze, homemade gnocchis, Brussels sprouts
Québec fine cheeses
Chocolate, hazelnuts & Bailey’s cake