Tasting Menu

Fresh oysters (2)

Kenauk trout ceviche, pear and dune pepper salsa, homemade sweet clover ricotta, cucumber salad, sesame dressing

Baeri Royal Caviar – 20g, Maison Kaviari Paris : Served with blinis, sour cream, shallots, chives

Foie gras terrine, apricot filling, orange and verbena jelly, almond crumble, brioche

Chef's granita

Halibut filet, cooked in a banana leaf, maple & sesame bok choys, ginger sweet potato purée, asparagus, açaí butter sauce

AAA beef tenderloin, gratinated mushroom cannelloni, leek cream, morel sauce - CAB

Quebec fine cheeses (3) : Served with honey and maple nuts

Chef's Dessert

Fresh oysters (2)

Kenauk trout ceviche, pear and dune pepper salsa, homemade sweet clover ricotta, cucumber salad, sesame dressing

Baeri Royal Caviar – 20g, Maison Kaviari Paris : Served with blinis, sour cream, shallots, chives

Foie gras terrine, apricot filling, orange and verbena jelly, almond crumble, brioche

Chef's granita

Halibut filet, cooked in a banana leaf, maple & sesame bok choys, ginger sweet potato purée, asparagus, açaí butter sauce

AAA beef tenderloin, gratinated mushroom cannelloni, leek cream, morel sauce - CAB

Quebec fine cheeses (3) : Served with honey and maple nuts

Chef's Dessert

Fresh oysters (2)

Kenauk trout ceviche, pear and dune pepper salsa, homemade sweet clover ricotta, cucumber salad, sesame dressing

Baeri Royal Caviar – 20g, Maison Kaviari Paris : Served with blinis, sour cream, shallots, chives

Foie gras terrine, apricot filling, orange and verbena jelly, almond crumble, brioche

Chef's granita

Halibut filet, cooked in a banana leaf, maple & sesame bok choys, ginger sweet potato purée, asparagus, açaí butter sauce

AAA beef tenderloin, gratinated mushroom cannelloni, leek cream, morel sauce - CAB

Quebec fine cheeses (3) : Served with honey and maple nuts

Chef's Dessert

Fresh oysters (2)

Kenauk trout ceviche, pear and dune pepper salsa, homemade sweet clover ricotta, cucumber salad, sesame dressing

Baeri Royal Caviar – 20g, Maison Kaviari Paris : Served with blinis, sour cream, shallots, chives

Foie gras terrine, apricot filling, orange and verbena jelly, almond crumble, brioche

Chef's granita

Halibut filet, cooked in a banana leaf, maple & sesame bok choys, ginger sweet potato purée, asparagus, açaí butter sauce

AAA beef tenderloin, gratinated mushroom cannelloni, leek cream, morel sauce - CAB

Quebec fine cheeses (3) : Served with honey and maple nuts

Chef's Dessert

Fresh oysters (2)

Kenauk trout ceviche, pear and dune pepper salsa, homemade sweet clover ricotta, cucumber salad, sesame dressing

Baeri Royal Caviar – 20g, Maison Kaviari Paris : Served with blinis, sour cream, shallots, chives

Foie gras terrine, apricot filling, orange and verbena jelly, almond crumble, brioche

Chef's granita

Halibut filet, cooked in a banana leaf, maple & sesame bok choys, ginger sweet potato purée, asparagus, açaí butter sauce

AAA beef tenderloin, gratinated mushroom cannelloni, leek cream, morel sauce - CAB

Quebec fine cheeses (3) : Served with honey and maple nuts

Chef's Dessert