OYSTERS (2) of the moment
Salmon gravlax marinated in coffee, vanilla cream corn, pistachio oil
Foie Gras Terrine, Calvados, birch syrup apples compote, Dune pepper, cranberry jelly
Pineapple & coriander granita
Striped Bass Filet, steamed carrot and leak, clams, Saffron cream
Beef filet AAA, Butternut squash purée, chesnut, mushrooms, maple nut crumble, beef juice
Caramelized apple, cider jelly, sweet puff pastry, vanilla ice cream