Fresh oysters (3) served with lemon, horseradish and mignonette sauce
Seared Tuna with Dune Pepper, creamy and fresh fennel, orange
Pan-Seared Foie Gras, strawberry and white balsamic compote, cranberry bread chip
Cod and Whelk Maki, aïoli, carrot purée, tempura zucchini
Grilled Beef Filet, rösti with truffle oil, eggplant caviar, thyme beef jus
Québec fine cheeses
Strawberry Tartlet made with Quebec strawberries and caramelized pistachios
