Fresh oysters (3) served with lemon, horseradish and mignonette sauce
Seared Tuna with Dune Pepper, creamy and fresh fennel, orange
Pan-Seared Foie Gras, strawberry and white balsamic compote, cranberry bread chip
Quebec seared halibut, Jerusalem artichoke, Brussels sprouts, tomato and fir compote with Romesco sauce
Grilled Beef Filet, rösti with truffle oil, eggplant caviar, thyme beef jus
Québec fine cheeses
Strawberry Tartlet and caramelized pistachios
