Oyster duo, champagne Sabayon & Boreal mignonette
Trout carpaccio, homemade smoked trout rillette, clementine, seaweed, tapioca chips
Seared foie gras surf & turf, bisque, wild shrimp, sea buckthorn
Red mullet, onion, white wine, Labrador tea, brown butter crumble
Roasted monkfish, Celeriac & Jerusalem artichoke ravioli, white butter with champagne, leek
Raspberry granité, lemon gel
Duck breast, carrots, pearl onions, dark chocolate, red wine
Wild mushroom, vanilla, Jerusalem artichoke, mushroom crumble
Floating island, black tea & vanilla custard, salted butter caramel sauce
