Scallop carpaccio, foie gras and beet jelly
Beets salad, Jerusalem artichoke purée,ashed goat cheese samosas
Veal tartare, Taggiasche olives and smoked eel
Black wild rice arancini with saffron, cranberries& pork belly
Arctic char maki, white beans stew & aioli
Lamb tajine, Medjool dates & lemon confit couscous with cumin butter and cilantro
Dark chocolate lava cake
