Tasting Menu

OYSTERS (2) of the moment

Salmon gravlax, marinated beets, homemade ricotta with lime, Quinoa chips and pepper lemon pearls

Pan-seared foie gras, ginger bread crumble, pear chutney with balsamic vinegar, pear & ginger gel, carmine sauce, brioche toast

Grand Marnier & pear palate cleanser

Iceland cod with citrus crust, maple parsnip strips, seasonal vegetables, sea ​​buckthorn

Beef filet AAA, truffle potatoes gratinated with Oka cheese, gravy braised leeks, leek chips

Lemon shortbread, lemon cream, meringue, lime whipped cream, Yuzu & mint jelly

Tatin style : Puff pastry biscuit, Tatin style apple domes, cardamom, Greek yogurt mousse, salted butter caramel sauce, vanilla ice cream

OYSTERS (2) of the moment

Salmon gravlax, marinated beets, homemade ricotta with lime, Quinoa chips and pepper lemon pearls

Pan-seared foie gras, ginger bread crumble, pear chutney with balsamic vinegar, pear & ginger gel, carmine sauce, brioche toast

Grand Marnier & pear palate cleanser

Iceland cod with citrus crust, maple parsnip strips, seasonal vegetables, sea ​​buckthorn

Beef filet AAA, truffle potatoes gratinated with Oka cheese, gravy braised leeks, leek chips

Lemon shortbread, lemon cream, meringue, lime whipped cream, Yuzu & mint jelly

Tatin style : Puff pastry biscuit, Tatin style apple domes, cardamom, Greek yogurt mousse, salted butter caramel sauce, vanilla ice cream

OYSTERS (2) of the moment

Salmon gravlax, marinated beets, homemade ricotta with lime, Quinoa chips and pepper lemon pearls

Pan-seared foie gras, ginger bread crumble, pear chutney with balsamic vinegar, pear & ginger gel, carmine sauce, brioche toast

Grand Marnier & pear palate cleanser

Iceland cod with citrus crust, maple parsnip strips, seasonal vegetables, sea ​​buckthorn

Beef filet AAA, truffle potatoes gratinated with Oka cheese, gravy braised leeks, leek chips

Lemon shortbread, lemon cream, meringue, lime whipped cream, Yuzu & mint jelly

Tatin style : Puff pastry biscuit, Tatin style apple domes, cardamom, Greek yogurt mousse, salted butter caramel sauce, vanilla ice cream

OYSTERS (2) of the moment

Salmon gravlax, marinated beets, homemade ricotta with lime, Quinoa chips and pepper lemon pearls

Pan-seared foie gras, ginger bread crumble, pear chutney with balsamic vinegar, pear & ginger gel, carmine sauce, brioche toast

Grand Marnier & pear palate cleanser

Iceland cod with citrus crust, maple parsnip strips, seasonal vegetables, sea ​​buckthorn

Beef filet AAA, truffle potatoes gratinated with Oka cheese, gravy braised leeks, leek chips

Lemon shortbread, lemon cream, meringue, lime whipped cream, Yuzu & mint jelly

Tatin style : Puff pastry biscuit, Tatin style apple domes, cardamom, Greek yogurt mousse, salted butter caramel sauce, vanilla ice cream

OYSTERS (2) of the moment

Salmon gravlax, marinated beets, homemade ricotta with lime, Quinoa chips and pepper lemon pearls

Pan-seared foie gras, ginger bread crumble, pear chutney with balsamic vinegar, pear & ginger gel, carmine sauce, brioche toast

Grand Marnier & pear palate cleanser

Iceland cod with citrus crust, maple parsnip strips, seasonal vegetables, sea ​​buckthorn

Beef filet AAA, truffle potatoes gratinated with Oka cheese, gravy braised leeks, leek chips

Lemon shortbread, lemon cream, meringue, lime whipped cream, Yuzu & mint jelly

Tatin style : Puff pastry biscuit, Tatin style apple domes, cardamom, Greek yogurt mousse, salted butter caramel sauce, vanilla ice cream