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Desserts Menu

For the sweet tooth

Book your Table

Desserts

Lavander crème brulée

14

Dark chocolate lava cake & vanilla ice cream

14

Passion fruit chocolate

2.50

Sorbets trio: flavours of the moment

14

Sea-salt caramel

2.50

Strawberry panna cotta

14

Pistachiocinnamon Chocolate

2.50

Lemon meringue tart

14

Black ganache

2.50

Québec fine cheeses

(3)/19 | (5)/29

Gianduja

2.50

Macaroon

2.50

Brazilian coffee
‍Brandy, Kahlua, Grand Marnier

12

Spanish coffee
‍Brandy,Kahlua

12

Irish coffee
‍Jameson, Irish Mist

12

The Q coffee
‍Sortilège Whiskey & maple cream

12

Montecristo coffee
‍Grand Marnier, Bailey’s, Frangelico

12

B52 coffee
‍Grand Marnier, Bailey’s, Kahlua

12

Hot Shot
‍Galiano, Ristretto, whipped cream

10

Blueberry tea
‍Grand Marnier, Amaretto, black tea

13

Navy Grogg
‍Rum, Lime, Honey, Ginger, Cinnamon

13

Hot wine (Glühwein)
‍Red wine, Rum, Spices, Citrus fruits

13

Unit

Lavander crème brulée

14

Dark chocolate lava cake & vanilla ice cream

14

Passion fruit chocolate

2.50

Sorbets trio: flavours of the moment

14

Sea-salt caramel

2.50

Strawberry panna cotta

14

Pistachiocinnamon Chocolate

2.50

Lemon meringue tart

14

Black ganache

2.50

Québec fine cheeses

(3)/19 | (5)/29

Gianduja

2.50

Macaroon

2.50

Brazilian coffee
‍Brandy, Kahlua, Grand Marnier

12

Spanish coffee
‍Brandy,Kahlua

12

Irish coffee
‍Jameson, Irish Mist

12

The Q coffee
‍Sortilège Whiskey & maple cream

12

Montecristo coffee
‍Grand Marnier, Bailey’s, Frangelico

12

B52 coffee
‍Grand Marnier, Bailey’s, Kahlua

12

Hot Shot
‍Galiano, Ristretto, whipped cream

10

Blueberry tea
‍Grand Marnier, Amaretto, black tea

13

Navy Grogg
‍Rum, Lime, Honey, Ginger, Cinnamon

13

Hot wine (Glühwein)
‍Red wine, Rum, Spices, Citrus fruits

13

Hot cocktail drinks

Lavander crème brulée

14

Dark chocolate lava cake & vanilla ice cream

14

Passion fruit chocolate

2.50

Sorbets trio: flavours of the moment

14

Sea-salt caramel

2.50

Strawberry panna cotta

14

Pistachiocinnamon Chocolate

2.50

Lemon meringue tart

14

Black ganache

2.50

Québec fine cheeses

(3)/19 | (5)/29

Gianduja

2.50

Macaroon

2.50

Brazilian coffee
‍Brandy, Kahlua, Grand Marnier

12

Spanish coffee
‍Brandy,Kahlua

12

Irish coffee
‍Jameson, Irish Mist

12

The Q coffee
‍Sortilège Whiskey & maple cream

12

Montecristo coffee
‍Grand Marnier, Bailey’s, Frangelico

12

B52 coffee
‍Grand Marnier, Bailey’s, Kahlua

12

Hot Shot
‍Galiano, Ristretto, whipped cream

10

Blueberry tea
‍Grand Marnier, Amaretto, black tea

13

Navy Grogg
‍Rum, Lime, Honey, Ginger, Cinnamon

13

Hot wine (Glühwein)
‍Red wine, Rum, Spices, Citrus fruits

13

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1 866 425-34001 819 425-3400info@hotelquintessence.comMediaCancellation Policies
Proud Partners:
Resto-Bar Le ShackBistro-Bar et Grill La ForgeRestaurant Coco Pazzo
3004, chemin de la Chapelle, Mont-Tremblant , Québec, J8E 1E1, Canada
CITQ : 188613
3004, chemin de la Chapelle
Mont-Tremblant , Québec
J8E 1E1
Canada
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