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Bistro Menu

For a delicious lunch! Available everyday from noon to 5:00 pm.

Book your Table
Book your Table
Recipe Card (PDF)

Appetizers

Vegan quinoa falafels, hummus revisited with beets and Saffron harissa mayonnaise 

22

French fries basket

10

Vegetable soup of the day

16

French onion soup, au gratin

18

Mushrooms and smoked meat rigatonis, walnuts and snow goat cheese cream

23

Pan seared scallop (1)

12

Celery root salad, chicken, cranberries and apples

Main course +8

22

Half roast chicken from Ferme des Voltigeurs, poultry juice and confit baby potatoes

30

Vegetables

14

Snails and mushrooms 'vol-au-vent', garlic béchamel and arugula pesto

28

Q Burgers, served with fries or salad

Toppings : smoked cheddar, lettuce, tomato, caramelized onions & Quintessence mayonnaise (mayonnaise, ketchup, grilled garlic, ginger & coriander)

Beef
Chicken
Vegetarian
32

Chicken breast

14

Exotic salmon tartare with mango and coconut

Main course with choice of fries or salad +10

28

Fish fillet of the day, virgin sauce, with seasonal vegetables

36

Sautéed mushrooms

14

Frenchbeef tartare, pickles,capers, onions, parsley

Main course with choice of fries or salad +10

30

Flank steak, roasted leeks with Chimichurri and aïoli

45

Candied potatoes

14

Fresh oysters (6) served with lemon, mignonnette sauce and horseradish

32

Main dishes

Vegan quinoa falafels, hummus revisited with beets and Saffron harissa mayonnaise 

22

French fries basket

10

Vegetable soup of the day

16

French onion soup, au gratin

18

Mushrooms and smoked meat rigatonis, walnuts and snow goat cheese cream

23

Pan seared scallop (1)

12

Celery root salad, chicken, cranberries and apples

Main course +8

22

Half roast chicken from Ferme des Voltigeurs, poultry juice and confit baby potatoes

30

Vegetables

14

Snails and mushrooms 'vol-au-vent', garlic béchamel and arugula pesto

28

Q Burgers, served with fries or salad

Toppings : smoked cheddar, lettuce, tomato, caramelized onions & Quintessence mayonnaise (mayonnaise, ketchup, grilled garlic, ginger & coriander)

Beef
Chicken
Vegetarian
32

Chicken breast

14

Exotic salmon tartare with mango and coconut

Main course with choice of fries or salad +10

28

Fish fillet of the day, virgin sauce, with seasonal vegetables

36

Sautéed mushrooms

14

Frenchbeef tartare, pickles,capers, onions, parsley

Main course with choice of fries or salad +10

30

Flank steak, roasted leeks with Chimichurri and aïoli

45

Candied potatoes

14

Fresh oysters (6) served with lemon, mignonnette sauce and horseradish

32

Vegan quinoa falafels, hummus revisited with beets and Saffron harissa mayonnaise 

22

French fries basket

10

Vegetable soup of the day

16

French onion soup, au gratin

18

Mushrooms and smoked meat rigatonis, walnuts and snow goat cheese cream

23

Pan seared scallop (1)

12

Celery root salad, chicken, cranberries and apples

Main course +8

22

Half roast chicken from Ferme des Voltigeurs, poultry juice and confit baby potatoes

30

Vegetables

14

Snails and mushrooms 'vol-au-vent', garlic béchamel and arugula pesto

28

Q Burgers, served with fries or salad

Toppings : smoked cheddar, lettuce, tomato, caramelized onions & Quintessence mayonnaise (mayonnaise, ketchup, grilled garlic, ginger & coriander)

Beef
Chicken
Vegetarian
32

Chicken breast

14

Exotic salmon tartare with mango and coconut

Main course with choice of fries or salad +10

28

Fish fillet of the day, virgin sauce, with seasonal vegetables

36

Sautéed mushrooms

14

Frenchbeef tartare, pickles,capers, onions, parsley

Main course with choice of fries or salad +10

30

Flank steak, roasted leeks with Chimichurri and aïoli

45

Candied potatoes

14

Fresh oysters (6) served with lemon, mignonnette sauce and horseradish

32

Side Dishes

Vegan quinoa falafels, hummus revisited with beets and Saffron harissa mayonnaise 

22

French fries basket

10

Vegetable soup of the day

16

French onion soup, au gratin

18

Mushrooms and smoked meat rigatonis, walnuts and snow goat cheese cream

23

Pan seared scallop (1)

12

Celery root salad, chicken, cranberries and apples

Main course +8

22

Half roast chicken from Ferme des Voltigeurs, poultry juice and confit baby potatoes

30

Vegetables

14

Snails and mushrooms 'vol-au-vent', garlic béchamel and arugula pesto

28

Q Burgers, served with fries or salad

Toppings : smoked cheddar, lettuce, tomato, caramelized onions & Quintessence mayonnaise (mayonnaise, ketchup, grilled garlic, ginger & coriander)

Beef
Chicken
Vegetarian
32

Chicken breast

14

Exotic salmon tartare with mango and coconut

Main course with choice of fries or salad +10

28

Fish fillet of the day, virgin sauce, with seasonal vegetables

36

Sautéed mushrooms

14

Frenchbeef tartare, pickles,capers, onions, parsley

Main course with choice of fries or salad +10

30

Flank steak, roasted leeks with Chimichurri and aïoli

45

Candied potatoes

14

Fresh oysters (6) served with lemon, mignonnette sauce and horseradish

32

Vegan quinoa falafels, hummus revisited with beets and Saffron harissa mayonnaise 

22

French fries basket

10

Vegetable soup of the day

16

French onion soup, au gratin

18

Mushrooms and smoked meat rigatonis, walnuts and snow goat cheese cream

23

Pan seared scallop (1)

12

Celery root salad, chicken, cranberries and apples

Main course +8

22

Half roast chicken from Ferme des Voltigeurs, poultry juice and confit baby potatoes

30

Vegetables

14

Snails and mushrooms 'vol-au-vent', garlic béchamel and arugula pesto

28

Q Burgers, served with fries or salad

Toppings : smoked cheddar, lettuce, tomato, caramelized onions & Quintessence mayonnaise (mayonnaise, ketchup, grilled garlic, ginger & coriander)

Beef
Chicken
Vegetarian
32

Chicken breast

14

Exotic salmon tartare with mango and coconut

Main course with choice of fries or salad +10

28

Fish fillet of the day, virgin sauce, with seasonal vegetables

36

Sautéed mushrooms

14

Frenchbeef tartare, pickles,capers, onions, parsley

Main course with choice of fries or salad +10

30

Flank steak, roasted leeks with Chimichurri and aïoli

45

Candied potatoes

14

Fresh oysters (6) served with lemon, mignonnette sauce and horseradish

32
Taxes and gratuities are not included. Prices are subject to change without notice. A $5 In-Room Dining delivery fee and 15% gratuity will automatically be added to your invoice.
Menu available for take-out. Additional fees of $5 plus taxes per order. Please note that certain menu items are not available for take-out.

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3004, chemin de la Chapelle, Mont-Tremblant , Québec, J8E 1E1, Canada
CITQ : 188613
3004, chemin de la Chapelle
Mont-Tremblant , Québec
J8E 1E1
Canada
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