Bistro Menu

Fresh oysters served with lemon, mignonnette sauce and horseradish

Q Burgers, served with fries or salad

Toppings : smoked cheddar, lettuce, tomato, caramelized onions & Quintessence mayonnaise (mayonnaise, ketchup, grilled garlic, ginger & coriander)

Beef
Chicken
Vegetarian

Green salade (small)

- One yyster

Quebec’s Veal cutlet Milanese, with buttered spinach

With tomato sauce linguine +10

Green salade (big)

- 6 oysters

Dolphin fish Seabream Poke bowl, avocado, roasted sweet potatoes, edamame, maple and sesame sauce

French fries basket

- 12 oysters

Seafood linguine, bisque, shrimp, scallops, mussels

Vegetables

- 18 oysters

Lobster roll with Quintessence mayonnaise, crunchy vegetable salad with coriander and Yuzu vinaigrette

Sautéed mushrooms

Caesar salad, bacon, Parmesan, fried capers, garlic croutons, Cesar sauce with anchovies

With chicken, main course +8

Burrata, heirloom tomatoes, arugula and aged balsamic vinaigrette

Chicken breast

Gravlax salmon tartare, strawberry, basil and herb oil

Main course with choice of fries or salad +10

Grilled asparagus duo

Cobb salad, Matane shrimp, avocado, cherry tomatoes, roasted sweet potatoes, redonions, Kalamata olives, feta, hard-boiled egg, honey and Espelette Pepper vinaigrette

Pan-seared foie gras

French beef tartare, Parmesan, truffle oil, mushrooms and pickled mushrooms

Main course with choice of fries or salad +10

Lobster tail

Q Burgers, served with fries or salad

Toppings : smoked cheddar, lettuce, tomato, caramelized onions & Quintessence mayonnaise (mayonnaise, ketchup, grilled garlic, ginger & coriander)

Beef
Chicken
Vegetarian

Green salade (small)

Quebec’s Veal cutlet Milanese, with buttered spinach

With tomato sauce linguine +10

Green salade (big)

Dolphin fish Seabream Poke bowl, avocado, roasted sweet potatoes, edamame, maple and sesame sauce

French fries basket

Seafood linguine, bisque, shrimp, scallops, mussels

Vegetables

Lobster roll with Quintessence mayonnaise, crunchy vegetable salad with coriander and Yuzu vinaigrette

Sautéed mushrooms

Chicken breast

Grilled asparagus duo

Pan-seared foie gras

Lobster tail

Fresh oysters served with lemon, mignonnette sauce and horseradish

Green salade (small)

- One yyster

Green salade (big)

- 6 oysters

French fries basket

- 12 oysters

Vegetables

- 18 oysters

Sautéed mushrooms

Caesar salad, bacon, Parmesan, fried capers, garlic croutons, Cesar sauce with anchovies

With chicken, main course +8

Burrata, heirloom tomatoes, arugula and aged balsamic vinaigrette

Chicken breast

Gravlax salmon tartare, strawberry, basil and herb oil

Main course with choice of fries or salad +10

Grilled asparagus duo

Cobb salad, Matane shrimp, avocado, cherry tomatoes, roasted sweet potatoes, redonions, Kalamata olives, feta, hard-boiled egg, honey and Espelette Pepper vinaigrette

Pan-seared foie gras

French beef tartare, Parmesan, truffle oil, mushrooms and pickled mushrooms

Main course with choice of fries or salad +10

Lobster tail

Fresh oysters served with lemon, mignonnette sauce and horseradish

Q Burgers, served with fries or salad

Toppings : smoked cheddar, lettuce, tomato, caramelized onions & Quintessence mayonnaise (mayonnaise, ketchup, grilled garlic, ginger & coriander)

Beef
Chicken
Vegetarian

Green salade (small)

- One yyster

Quebec’s Veal cutlet Milanese, with buttered spinach

With tomato sauce linguine +10

Green salade (big)

- 6 oysters

Dolphin fish Seabream Poke bowl, avocado, roasted sweet potatoes, edamame, maple and sesame sauce

French fries basket

- 12 oysters

Seafood linguine, bisque, shrimp, scallops, mussels

Vegetables

- 18 oysters

Lobster roll with Quintessence mayonnaise, crunchy vegetable salad with coriander and Yuzu vinaigrette

Sautéed mushrooms

Caesar salad, bacon, Parmesan, fried capers, garlic croutons, Cesar sauce with anchovies

With chicken, main course +8

Burrata, heirloom tomatoes, arugula and aged balsamic vinaigrette

Chicken breast

Gravlax salmon tartare, strawberry, basil and herb oil

Main course with choice of fries or salad +10

Grilled asparagus duo

Cobb salad, Matane shrimp, avocado, cherry tomatoes, roasted sweet potatoes, redonions, Kalamata olives, feta, hard-boiled egg, honey and Espelette Pepper vinaigrette

Pan-seared foie gras

French beef tartare, Parmesan, truffle oil, mushrooms and pickled mushrooms

Main course with choice of fries or salad +10

Lobster tail

Fresh oysters served with lemon, mignonnette sauce and horseradish

Q Burgers, served with fries or salad

Toppings : smoked cheddar, lettuce, tomato, caramelized onions & Quintessence mayonnaise (mayonnaise, ketchup, grilled garlic, ginger & coriander)

Beef
Chicken
Vegetarian

- One yyster

Quebec’s Veal cutlet Milanese, with buttered spinach

With tomato sauce linguine +10

- 6 oysters

Dolphin fish Seabream Poke bowl, avocado, roasted sweet potatoes, edamame, maple and sesame sauce

- 12 oysters

Seafood linguine, bisque, shrimp, scallops, mussels

- 18 oysters

Lobster roll with Quintessence mayonnaise, crunchy vegetable salad with coriander and Yuzu vinaigrette

Caesar salad, bacon, Parmesan, fried capers, garlic croutons, Cesar sauce with anchovies

With chicken, main course +8

Burrata, heirloom tomatoes, arugula and aged balsamic vinaigrette

Gravlax salmon tartare, strawberry, basil and herb oil

Main course with choice of fries or salad +10

Cobb salad, Matane shrimp, avocado, cherry tomatoes, roasted sweet potatoes, redonions, Kalamata olives, feta, hard-boiled egg, honey and Espelette Pepper vinaigrette

French beef tartare, Parmesan, truffle oil, mushrooms and pickled mushrooms

Main course with choice of fries or salad +10

Fresh oysters served with lemon, mignonnette sauce and horseradish

Q Burgers, served with fries or salad

Toppings : smoked cheddar, lettuce, tomato, caramelized onions & Quintessence mayonnaise (mayonnaise, ketchup, grilled garlic, ginger & coriander)

Beef
Chicken
Vegetarian

Green salade (small)

- One yyster

Quebec’s Veal cutlet Milanese, with buttered spinach

With tomato sauce linguine +10

Green salade (big)

- 6 oysters

Dolphin fish Seabream Poke bowl, avocado, roasted sweet potatoes, edamame, maple and sesame sauce

French fries basket

- 12 oysters

Seafood linguine, bisque, shrimp, scallops, mussels

Vegetables

- 18 oysters

Lobster roll with Quintessence mayonnaise, crunchy vegetable salad with coriander and Yuzu vinaigrette

Sautéed mushrooms

Caesar salad, bacon, Parmesan, fried capers, garlic croutons, Cesar sauce with anchovies

With chicken, main course +8

Burrata, heirloom tomatoes, arugula and aged balsamic vinaigrette

Chicken breast

Gravlax salmon tartare, strawberry, basil and herb oil

Main course with choice of fries or salad +10

Grilled asparagus duo

Cobb salad, Matane shrimp, avocado, cherry tomatoes, roasted sweet potatoes, redonions, Kalamata olives, feta, hard-boiled egg, honey and Espelette Pepper vinaigrette

Pan-seared foie gras

French beef tartare, Parmesan, truffle oil, mushrooms and pickled mushrooms

Main course with choice of fries or salad +10

Lobster tail