Bistro Menu

Green salad (small)

Fresh oysters, lemon, mignonette and fresh horseradish

Q Burgers, served with fries or salad

Toppings : cheese, lettuce, tomato, caramelized onions & Quintessence mayonnaise (mayonnaise, ketchup, grilled garlic, ginger & cilantro)

Beef
Chicken

Green salad (big)

Quintessence Poke, Asian-style marlin, edamame beans, avocado, sweet potato with black sesame,dragon sauce

French fries basket

- 6 oysters

Truffle grilled cheese, French brioche, Saint-Nitouche cheese, truffle butter, served with arugula salad and parmesan shavings

Vegetables

- 12 oysters

Basque-style chicken supreme, Basque-style bell peppers with Espelette, cooked with fingerling potatoes, smoked bell pepper coulis with basil

Sautéed mushrooms

- 18 oysters

Catch of the day, carrot and orange puree, pan-fried seasonal vegetables and virgin sauce

Chicken breast

Gazpacho, tomatoes and pineapple, sprouts, croutons, olive oil

‍

Mahi Mahi fillet with provençal crust, mashed potatoes with olive oil and herbs, seasonal vegetables and parmesan sauce

Lobster roll, marinated vegetables, arugula salad and soy satay mayonnaise

Citrus marinated tofu salad, kale salad, mandarin vinaigrette, orange supreme, fresh goat cheese, quinoa, pumpkin seeds, grilled tofu marinated in orange

Main dish +5

Grilled Caesar salad, bacon, parmesan, fried capers, garlic croutons, anchovies dressing
With chicken +8
‍With Gambas (3) +15

Salmon tartare, candied lemon, coriander oil, pineapple
(with a choice of fries or salad)‍

Main dish +10

AAA Beef tartare, candied tomatoes, tomatillo, basil, dried tomato vinaigrette
(with a choice of fries or salad)

Main dish +10

Burratina, arugula salad and candied artichoke hearts, parmesan, cherry tomatoes and aged balsamic vinaigrette

Green salad (small)

Q Burgers, served with fries or salad

Toppings : cheese, lettuce, tomato, caramelized onions & Quintessence mayonnaise (mayonnaise, ketchup, grilled garlic, ginger & cilantro)

Beef
Chicken

Green salad (big)

Quintessence Poke, Asian-style marlin, edamame beans, avocado, sweet potato with black sesame,dragon sauce

French fries basket

Truffle grilled cheese, French brioche, Saint-Nitouche cheese, truffle butter, served with arugula salad and parmesan shavings

Vegetables

Basque-style chicken supreme, Basque-style bell peppers with Espelette, cooked with fingerling potatoes, smoked bell pepper coulis with basil

Sautéed mushrooms

Catch of the day, carrot and orange puree, pan-fried seasonal vegetables and virgin sauce

Chicken breast

Mahi Mahi fillet with provençal crust, mashed potatoes with olive oil and herbs, seasonal vegetables and parmesan sauce

Lobster roll, marinated vegetables, arugula salad and soy satay mayonnaise

Green salad (small)

Fresh oysters, lemon, mignonette and fresh horseradish

Green salad (big)

French fries basket

- 6 oysters

Vegetables

- 12 oysters

Sautéed mushrooms

- 18 oysters

Chicken breast

Gazpacho, tomatoes and pineapple, sprouts, croutons, olive oil

‍

Citrus marinated tofu salad, kale salad, mandarin vinaigrette, orange supreme, fresh goat cheese, quinoa, pumpkin seeds, grilled tofu marinated in orange

Main dish +5

Grilled Caesar salad, bacon, parmesan, fried capers, garlic croutons, anchovies dressing
With chicken +8
‍With Gambas (3) +15

Salmon tartare, candied lemon, coriander oil, pineapple
(with a choice of fries or salad)‍

Main dish +10

AAA Beef tartare, candied tomatoes, tomatillo, basil, dried tomato vinaigrette
(with a choice of fries or salad)

Main dish +10

Burratina, arugula salad and candied artichoke hearts, parmesan, cherry tomatoes and aged balsamic vinaigrette

Green salad (small)

Fresh oysters, lemon, mignonette and fresh horseradish

Q Burgers, served with fries or salad

Toppings : cheese, lettuce, tomato, caramelized onions & Quintessence mayonnaise (mayonnaise, ketchup, grilled garlic, ginger & cilantro)

Beef
Chicken

Green salad (big)

Quintessence Poke, Asian-style marlin, edamame beans, avocado, sweet potato with black sesame,dragon sauce

French fries basket

- 6 oysters

Truffle grilled cheese, French brioche, Saint-Nitouche cheese, truffle butter, served with arugula salad and parmesan shavings

Vegetables

- 12 oysters

Basque-style chicken supreme, Basque-style bell peppers with Espelette, cooked with fingerling potatoes, smoked bell pepper coulis with basil

Sautéed mushrooms

- 18 oysters

Catch of the day, carrot and orange puree, pan-fried seasonal vegetables and virgin sauce

Chicken breast

Gazpacho, tomatoes and pineapple, sprouts, croutons, olive oil

‍

Mahi Mahi fillet with provençal crust, mashed potatoes with olive oil and herbs, seasonal vegetables and parmesan sauce

Lobster roll, marinated vegetables, arugula salad and soy satay mayonnaise

Citrus marinated tofu salad, kale salad, mandarin vinaigrette, orange supreme, fresh goat cheese, quinoa, pumpkin seeds, grilled tofu marinated in orange

Main dish +5

Grilled Caesar salad, bacon, parmesan, fried capers, garlic croutons, anchovies dressing
With chicken +8
‍With Gambas (3) +15

Salmon tartare, candied lemon, coriander oil, pineapple
(with a choice of fries or salad)‍

Main dish +10

AAA Beef tartare, candied tomatoes, tomatillo, basil, dried tomato vinaigrette
(with a choice of fries or salad)

Main dish +10

Burratina, arugula salad and candied artichoke hearts, parmesan, cherry tomatoes and aged balsamic vinaigrette

Fresh oysters, lemon, mignonette and fresh horseradish

Q Burgers, served with fries or salad

Toppings : cheese, lettuce, tomato, caramelized onions & Quintessence mayonnaise (mayonnaise, ketchup, grilled garlic, ginger & cilantro)

Beef
Chicken

Quintessence Poke, Asian-style marlin, edamame beans, avocado, sweet potato with black sesame,dragon sauce

- 6 oysters

Truffle grilled cheese, French brioche, Saint-Nitouche cheese, truffle butter, served with arugula salad and parmesan shavings

- 12 oysters

Basque-style chicken supreme, Basque-style bell peppers with Espelette, cooked with fingerling potatoes, smoked bell pepper coulis with basil

- 18 oysters

Catch of the day, carrot and orange puree, pan-fried seasonal vegetables and virgin sauce

Gazpacho, tomatoes and pineapple, sprouts, croutons, olive oil

‍

Mahi Mahi fillet with provençal crust, mashed potatoes with olive oil and herbs, seasonal vegetables and parmesan sauce

Lobster roll, marinated vegetables, arugula salad and soy satay mayonnaise

Citrus marinated tofu salad, kale salad, mandarin vinaigrette, orange supreme, fresh goat cheese, quinoa, pumpkin seeds, grilled tofu marinated in orange

Main dish +5

Grilled Caesar salad, bacon, parmesan, fried capers, garlic croutons, anchovies dressing
With chicken +8
‍With Gambas (3) +15

Salmon tartare, candied lemon, coriander oil, pineapple
(with a choice of fries or salad)‍

Main dish +10

AAA Beef tartare, candied tomatoes, tomatillo, basil, dried tomato vinaigrette
(with a choice of fries or salad)

Main dish +10

Burratina, arugula salad and candied artichoke hearts, parmesan, cherry tomatoes and aged balsamic vinaigrette

Green salad (small)

Fresh oysters, lemon, mignonette and fresh horseradish

Q Burgers, served with fries or salad

Toppings : cheese, lettuce, tomato, caramelized onions & Quintessence mayonnaise (mayonnaise, ketchup, grilled garlic, ginger & cilantro)

Beef
Chicken

Green salad (big)

Quintessence Poke, Asian-style marlin, edamame beans, avocado, sweet potato with black sesame,dragon sauce

French fries basket

- 6 oysters

Truffle grilled cheese, French brioche, Saint-Nitouche cheese, truffle butter, served with arugula salad and parmesan shavings

Vegetables

- 12 oysters

Basque-style chicken supreme, Basque-style bell peppers with Espelette, cooked with fingerling potatoes, smoked bell pepper coulis with basil

Sautéed mushrooms

- 18 oysters

Catch of the day, carrot and orange puree, pan-fried seasonal vegetables and virgin sauce

Chicken breast

Gazpacho, tomatoes and pineapple, sprouts, croutons, olive oil

‍

Mahi Mahi fillet with provençal crust, mashed potatoes with olive oil and herbs, seasonal vegetables and parmesan sauce

Lobster roll, marinated vegetables, arugula salad and soy satay mayonnaise

Citrus marinated tofu salad, kale salad, mandarin vinaigrette, orange supreme, fresh goat cheese, quinoa, pumpkin seeds, grilled tofu marinated in orange

Main dish +5

Grilled Caesar salad, bacon, parmesan, fried capers, garlic croutons, anchovies dressing
With chicken +8
‍With Gambas (3) +15

Salmon tartare, candied lemon, coriander oil, pineapple
(with a choice of fries or salad)‍

Main dish +10

AAA Beef tartare, candied tomatoes, tomatillo, basil, dried tomato vinaigrette
(with a choice of fries or salad)

Main dish +10

Burratina, arugula salad and candied artichoke hearts, parmesan, cherry tomatoes and aged balsamic vinaigrette