Duo beet carpaccioWith herbs and snow goat cheese
Fish fillet of the dayGlazed vegetables, virgin sauce
Dark chocolate lava cakeVanilla ice cream
French onion soupAu gratin
Half roasted chicken from La Ferme des Voltigeurs, squash puree with duck fat , roasted root vegetables and gravy
Mélilot FlowerCrème brulée
Flank steak (AAA)Creamy polenta and roasted vegetables, with meat juice