Salmon Gravlax marinated with beets, lemon jelly, mascarpone cream, tapioca chips
Octopus, beet hummus, pickled onions, buckwheat
Red curry tofu, butternut squash purée, cranberry vinaigrette
Our Sommelier wine recommendation :
The month of May is known for it’s warmer days, the first blooms and the opening of the first bottle of Rosé!
For the Mother’s Day Sharing Board, try the Dupéré Barrera from Coteaux d'Aix en Provence. This private import rosé offered at Restaurant La Quintessence owns a pure and bright robe. The first nose is opened on fruits and flowers aromas. The mouth is gourmand and wide with a beautiful finish.
Salmon Gravlax marinated with beets, lemon jelly, mascarpone cream, tapioca chips
Octopus, beet hummus, pickled onions, buckwheat
Red curry tofu, butternut squash purée, cranberry vinaigrette
Our Sommelier wine recommendation :
The month of May is known for it’s warmer days, the first blooms and the opening of the first bottle of Rosé!
For the Mother’s Day Sharing Board, try the Dupéré Barrera from Coteaux d'Aix en Provence. This private import rosé offered at Restaurant La Quintessence owns a pure and bright robe. The first nose is opened on fruits and flowers aromas. The mouth is gourmand and wide with a beautiful finish.
Salmon Gravlax marinated with beets, lemon jelly, mascarpone cream, tapioca chips
Octopus, beet hummus, pickled onions, buckwheat
Red curry tofu, butternut squash purée, cranberry vinaigrette
Our Sommelier wine recommendation :
The month of May is known for it’s warmer days, the first blooms and the opening of the first bottle of Rosé!
For the Mother’s Day Sharing Board, try the Dupéré Barrera from Coteaux d'Aix en Provence. This private import rosé offered at Restaurant La Quintessence owns a pure and bright robe. The first nose is opened on fruits and flowers aromas. The mouth is gourmand and wide with a beautiful finish.
Salmon Gravlax marinated with beets, lemon jelly, mascarpone cream, tapioca chips
Octopus, beet hummus, pickled onions, buckwheat
Red curry tofu, butternut squash purée, cranberry vinaigrette
Our Sommelier wine recommendation :
The month of May is known for it’s warmer days, the first blooms and the opening of the first bottle of Rosé!
For the Mother’s Day Sharing Board, try the Dupéré Barrera from Coteaux d'Aix en Provence. This private import rosé offered at Restaurant La Quintessence owns a pure and bright robe. The first nose is opened on fruits and flowers aromas. The mouth is gourmand and wide with a beautiful finish.
Salmon Gravlax marinated with beets, lemon jelly, mascarpone cream, tapioca chips
Octopus, beet hummus, pickled onions, buckwheat
Red curry tofu, butternut squash purée, cranberry vinaigrette
Our Sommelier wine recommendation :
The month of May is known for it’s warmer days, the first blooms and the opening of the first bottle of Rosé!
For the Mother’s Day Sharing Board, try the Dupéré Barrera from Coteaux d'Aix en Provence. This private import rosé offered at Restaurant La Quintessence owns a pure and bright robe. The first nose is opened on fruits and flowers aromas. The mouth is gourmand and wide with a beautiful finish.
Salmon Gravlax marinated with beets, lemon jelly, mascarpone cream, tapioca chips
Octopus, beet hummus, pickled onions, buckwheat
Red curry tofu, butternut squash purée, cranberry vinaigrette
Our Sommelier wine recommendation :
The month of May is known for it’s warmer days, the first blooms and the opening of the first bottle of Rosé!
For the Mother’s Day Sharing Board, try the Dupéré Barrera from Coteaux d'Aix en Provence. This private import rosé offered at Restaurant La Quintessence owns a pure and bright robe. The first nose is opened on fruits and flowers aromas. The mouth is gourmand and wide with a beautiful finish.