Tonka bean crème brûlée
Grilled winter vegetables, lemongrass dressing
Arctic char maki, cranberry beans with tomatoes, aioli
Dark chocolate lava cake & vanilla ice cream
Baked farmhouse egg with aged Parmesan, brioche French toast, coppa
LambTajine, Medjool dates and lemon confit, couscous with cumin butter and cilantro
Sorbet trio
Assorted beet chips, Jerusalem artichoke cream, crispy goat cheese with honey
Roasted duck breast, carrot cream with sweet spices, shoestring fried potatoes
Lemon tart & meringue
Onion soup, Isle-aux-Grues cheddar, croutons
Sautéed calamari, broccoli with wasabi sauce, Japanese black radish chips, microgreens
Chiboust cream & freshred berries
Grilled foie gras, poached pear in maple syrup and “Rouge Gorge” cider vermouth from Vergers Lafrance(Quebec), gingerbread crumble
Hot dog (pure pork sausage from Quebec), candied onions, homemade ketchup and black truffle
Scallop carpaccio, foie gras and yellow beet jelly
Beef tenderloin Rossini, potatoes, homemade fresh cream and chives, black truffle
Tonka bean crème brûlée
Grilled winter vegetables, lemongrass dressing
Arctic char maki, cranberry beans with tomatoes, aioli
Dark chocolate lava cake & vanilla ice cream
Baked farmhouse egg with aged Parmesan, brioche French toast, coppa
LambTajine, Medjool dates and lemon confit, couscous with cumin butter and cilantro
Sorbet trio
Assorted beet chips, Jerusalem artichoke cream, crispy goat cheese with honey
Roasted duck breast, carrot cream with sweet spices, shoestring fried potatoes
Lemon tart & meringue
Onion soup, Isle-aux-Grues cheddar, croutons
Sautéed calamari, broccoli with wasabi sauce, Japanese black radish chips, microgreens
Chiboust cream & freshred berries
Grilled foie gras, poached pear in maple syrup and “Rouge Gorge” cider vermouth from Vergers Lafrance(Quebec), gingerbread crumble
Hot dog (pure pork sausage from Quebec), candied onions, homemade ketchup and black truffle
Scallop carpaccio, foie gras and yellow beet jelly
Beef tenderloin Rossini, potatoes, homemade fresh cream and chives, black truffle
Tonka bean crème brûlée
Grilled winter vegetables, lemongrass dressing
Arctic char maki, cranberry beans with tomatoes, aioli
Dark chocolate lava cake & vanilla ice cream
Baked farmhouse egg with aged Parmesan, brioche French toast, coppa
LambTajine, Medjool dates and lemon confit, couscous with cumin butter and cilantro
Sorbet trio
Assorted beet chips, Jerusalem artichoke cream, crispy goat cheese with honey
Roasted duck breast, carrot cream with sweet spices, shoestring fried potatoes
Lemon tart & meringue
Onion soup, Isle-aux-Grues cheddar, croutons
Sautéed calamari, broccoli with wasabi sauce, Japanese black radish chips, microgreens
Chiboust cream & freshred berries
Grilled foie gras, poached pear in maple syrup and “Rouge Gorge” cider vermouth from Vergers Lafrance(Quebec), gingerbread crumble
Hot dog (pure pork sausage from Quebec), candied onions, homemade ketchup and black truffle
Scallop carpaccio, foie gras and yellow beet jelly
Beef tenderloin Rossini, potatoes, homemade fresh cream and chives, black truffle
