Fresh Oysters (6)
Egg “parfait “, parsnip mousse, bacon, croutons
Quebec confit lamb shoulder, white beans, “Coureur des bois” mousse, herbs butter, maple sauce
Tonka bean crème brûlée
Salmon Gravlax marinated with beets, lemon jelly, mascarpone cream, tapioca chips
Nagano porc tenderloin, miso & apple glaze, homemade gnocchis, Brussels sprouts
Dark chocolate lava cake & vanilla ice cream
Sorbet trio
Foie gras terrine, mango chutney, peanuts, toasted brioche
Grilled beef filet, pan seared foie gras, celeriac gratin, Jerusalem artichokes, gravy sauce
Sorbets trio: flavours of the moment
Vanilla cake, lime & lemon mousse
Lemon tart & meringue
French onion soup with Isle-aux-Grues cheddar
Poached monkfish, lemongrass & coconut broth, boy choy, soya sprouts, fried leeks
Grilled octopus, beet hummus, pickled onions, buckwheat
Grilled prawns, sautéed porcini mushrooms, chestnuts and truffle butter
Chocolate, hazelnuts & Bailey’s cake
Red curry tofu, butternut squash purée, cranberry vinaigrette
Cod & herbs crust, wild black rice risotto, Dugléré sauce
Québec fine cheeses (3)
Vegetables lasagna, parmesan
Fresh Oysters (6)
Egg “parfait “, parsnip mousse, bacon, croutons
Quebec confit lamb shoulder, white beans, “Coureur des bois” mousse, herbs butter, maple sauce
Tonka bean crème brûlée
Salmon Gravlax marinated with beets, lemon jelly, mascarpone cream, tapioca chips
Nagano porc tenderloin, miso & apple glaze, homemade gnocchis, Brussels sprouts
Dark chocolate lava cake & vanilla ice cream
Sorbet trio
Foie gras terrine, mango chutney, peanuts, toasted brioche
Grilled beef filet, pan seared foie gras, celeriac gratin, Jerusalem artichokes, gravy sauce
Sorbets trio: flavours of the moment
Vanilla cake, lime & lemon mousse
Lemon tart & meringue
French onion soup with Isle-aux-Grues cheddar
Poached monkfish, lemongrass & coconut broth, boy choy, soya sprouts, fried leeks
Grilled octopus, beet hummus, pickled onions, buckwheat
Grilled prawns, sautéed porcini mushrooms, chestnuts and truffle butter
Chocolate, hazelnuts & Bailey’s cake
Red curry tofu, butternut squash purée, cranberry vinaigrette
Cod & herbs crust, wild black rice risotto, Dugléré sauce
Québec fine cheeses (3)
Vegetables lasagna, parmesan
Fresh Oysters (6)
Egg “parfait “, parsnip mousse, bacon, croutons
Quebec confit lamb shoulder, white beans, “Coureur des bois” mousse, herbs butter, maple sauce
Tonka bean crème brûlée
Salmon Gravlax marinated with beets, lemon jelly, mascarpone cream, tapioca chips
Nagano porc tenderloin, miso & apple glaze, homemade gnocchis, Brussels sprouts
Dark chocolate lava cake & vanilla ice cream
Sorbet trio
Foie gras terrine, mango chutney, peanuts, toasted brioche
Grilled beef filet, pan seared foie gras, celeriac gratin, Jerusalem artichokes, gravy sauce
Sorbets trio: flavours of the moment
Vanilla cake, lime & lemon mousse
Lemon tart & meringue
French onion soup with Isle-aux-Grues cheddar
Poached monkfish, lemongrass & coconut broth, boy choy, soya sprouts, fried leeks
Grilled octopus, beet hummus, pickled onions, buckwheat
Grilled prawns, sautéed porcini mushrooms, chestnuts and truffle butter
Chocolate, hazelnuts & Bailey’s cake
Red curry tofu, butternut squash purée, cranberry vinaigrette
Cod & herbs crust, wild black rice risotto, Dugléré sauce
Québec fine cheeses (3)
Vegetables lasagna, parmesan
