Meal Plan, available only with a specific lodging package*

Fresh oysters (6) served with lemon, mignonette sauce and horseradish

Fried panisse, ratatouille, vegan aioli sauce, arugula with walnut oil

Coffee-Cocoa explosion : Praline granola, coffee whipped cream, 24% cocoa jelly, roasted buckwheat seeds, creamy coffee coulis

Québec organic microgreens salad, pickled onions and carrots, raspberry dressing

Duck breast, vanilla sweet potato purée, candied carrots, vegetables, cranberry and birch syrup sauce

Pan-seared foie gras, cherry and Sichuan pepper compote, almond crumble, Kirsch and honey gastric, toast

Tatin style : Puff pastry biscuit, Tatin style apple domes, cardamom, Greek yogurt mousse, salted butter caramel sauce, vanilla ice cream

Grilled octopus, caramelized pineapple, candied lemons potato purée, kale chips, bell pepper and coconut milk coulis

Citrus Pavlova : Pavlova meringue, soft basil cake, plain whipped cream, fresh citrus fruits, lemon yuzu coulis, sweet biscuit tiles

Dark chocolate lava cake & vanilla ice cream

Striped bass filet, lobster bisque linguine, capers, olives, candied tomatoes, pesto

Burrata, heirloom tomatoes, watermelon, ginger, arugula and pistachio pesto, strawberry dressing

Seabream Bloody Ceviche, candied cherry tomatoes, roasted peppers, clams, green onions, vodka, lime, celery salt

Lamb saddle with St-Laurent river herbs, tomato & eggplant caviar, candied fingerling potatoes, maple glazed cipolloni, rosemary lamb jus

Trilogy of sorbets

Québec fine cheeses (3), with honey & maple nuts

Veal tartare, oyster, radish, sesame seeds, wasabi mayonnaise, garlic purée, spinach salad, soya sauce, bretzel toast

Halibut meunière style, green peas and mint purée, thyme glazed zucchini, parmesan cream

Lobster risotto, green asparagus, saffron, herb oil

Beef filet AAA, fried herbed polenta, smoked corn purée, grilled asparagus duo, beef jus

Catch of the day, glazed vegetables, virgin sauce

Fried panisse, ratatouille, vegan aioli sauce, arugula with walnut oil

Coffee-Cocoa explosion : Praline granola, coffee whipped cream, 24% cocoa jelly, roasted buckwheat seeds, creamy coffee coulis

Duck breast, vanilla sweet potato purée, candied carrots, vegetables, cranberry and birch syrup sauce

Tatin style : Puff pastry biscuit, Tatin style apple domes, cardamom, Greek yogurt mousse, salted butter caramel sauce, vanilla ice cream

Grilled octopus, caramelized pineapple, candied lemons potato purée, kale chips, bell pepper and coconut milk coulis

Citrus Pavlova : Pavlova meringue, soft basil cake, plain whipped cream, fresh citrus fruits, lemon yuzu coulis, sweet biscuit tiles

Dark chocolate lava cake & vanilla ice cream

Striped bass filet, lobster bisque linguine, capers, olives, candied tomatoes, pesto

Lamb saddle with St-Laurent river herbs, tomato & eggplant caviar, candied fingerling potatoes, maple glazed cipolloni, rosemary lamb jus

Trilogy of sorbets

Québec fine cheeses (3), with honey & maple nuts

Halibut meunière style, green peas and mint purée, thyme glazed zucchini, parmesan cream

Beef filet AAA, fried herbed polenta, smoked corn purée, grilled asparagus duo, beef jus

Catch of the day, glazed vegetables, virgin sauce

Fresh oysters (6) served with lemon, mignonette sauce and horseradish

Coffee-Cocoa explosion : Praline granola, coffee whipped cream, 24% cocoa jelly, roasted buckwheat seeds, creamy coffee coulis

Québec organic microgreens salad, pickled onions and carrots, raspberry dressing

Pan-seared foie gras, cherry and Sichuan pepper compote, almond crumble, Kirsch and honey gastric, toast

Tatin style : Puff pastry biscuit, Tatin style apple domes, cardamom, Greek yogurt mousse, salted butter caramel sauce, vanilla ice cream

Citrus Pavlova : Pavlova meringue, soft basil cake, plain whipped cream, fresh citrus fruits, lemon yuzu coulis, sweet biscuit tiles

Dark chocolate lava cake & vanilla ice cream

Burrata, heirloom tomatoes, watermelon, ginger, arugula and pistachio pesto, strawberry dressing

Seabream Bloody Ceviche, candied cherry tomatoes, roasted peppers, clams, green onions, vodka, lime, celery salt

Trilogy of sorbets

Québec fine cheeses (3), with honey & maple nuts

Veal tartare, oyster, radish, sesame seeds, wasabi mayonnaise, garlic purée, spinach salad, soya sauce, bretzel toast

Lobster risotto, green asparagus, saffron, herb oil

Fresh oysters (6) served with lemon, mignonette sauce and horseradish

Fried panisse, ratatouille, vegan aioli sauce, arugula with walnut oil

Coffee-Cocoa explosion : Praline granola, coffee whipped cream, 24% cocoa jelly, roasted buckwheat seeds, creamy coffee coulis

Québec organic microgreens salad, pickled onions and carrots, raspberry dressing

Duck breast, vanilla sweet potato purée, candied carrots, vegetables, cranberry and birch syrup sauce

Pan-seared foie gras, cherry and Sichuan pepper compote, almond crumble, Kirsch and honey gastric, toast

Tatin style : Puff pastry biscuit, Tatin style apple domes, cardamom, Greek yogurt mousse, salted butter caramel sauce, vanilla ice cream

Grilled octopus, caramelized pineapple, candied lemons potato purée, kale chips, bell pepper and coconut milk coulis

Citrus Pavlova : Pavlova meringue, soft basil cake, plain whipped cream, fresh citrus fruits, lemon yuzu coulis, sweet biscuit tiles

Dark chocolate lava cake & vanilla ice cream

Striped bass filet, lobster bisque linguine, capers, olives, candied tomatoes, pesto

Burrata, heirloom tomatoes, watermelon, ginger, arugula and pistachio pesto, strawberry dressing

Seabream Bloody Ceviche, candied cherry tomatoes, roasted peppers, clams, green onions, vodka, lime, celery salt

Lamb saddle with St-Laurent river herbs, tomato & eggplant caviar, candied fingerling potatoes, maple glazed cipolloni, rosemary lamb jus

Trilogy of sorbets

Québec fine cheeses (3), with honey & maple nuts

Veal tartare, oyster, radish, sesame seeds, wasabi mayonnaise, garlic purée, spinach salad, soya sauce, bretzel toast

Halibut meunière style, green peas and mint purée, thyme glazed zucchini, parmesan cream

Lobster risotto, green asparagus, saffron, herb oil

Beef filet AAA, fried herbed polenta, smoked corn purée, grilled asparagus duo, beef jus

Catch of the day, glazed vegetables, virgin sauce

Fresh oysters (6) served with lemon, mignonette sauce and horseradish

Fried panisse, ratatouille, vegan aioli sauce, arugula with walnut oil

Coffee-Cocoa explosion : Praline granola, coffee whipped cream, 24% cocoa jelly, roasted buckwheat seeds, creamy coffee coulis

Québec organic microgreens salad, pickled onions and carrots, raspberry dressing

Duck breast, vanilla sweet potato purée, candied carrots, vegetables, cranberry and birch syrup sauce

Pan-seared foie gras, cherry and Sichuan pepper compote, almond crumble, Kirsch and honey gastric, toast

Tatin style : Puff pastry biscuit, Tatin style apple domes, cardamom, Greek yogurt mousse, salted butter caramel sauce, vanilla ice cream

Grilled octopus, caramelized pineapple, candied lemons potato purée, kale chips, bell pepper and coconut milk coulis

Citrus Pavlova : Pavlova meringue, soft basil cake, plain whipped cream, fresh citrus fruits, lemon yuzu coulis, sweet biscuit tiles

Dark chocolate lava cake & vanilla ice cream

Striped bass filet, lobster bisque linguine, capers, olives, candied tomatoes, pesto

Burrata, heirloom tomatoes, watermelon, ginger, arugula and pistachio pesto, strawberry dressing

Seabream Bloody Ceviche, candied cherry tomatoes, roasted peppers, clams, green onions, vodka, lime, celery salt

Lamb saddle with St-Laurent river herbs, tomato & eggplant caviar, candied fingerling potatoes, maple glazed cipolloni, rosemary lamb jus

Trilogy of sorbets

Québec fine cheeses (3), with honey & maple nuts

Veal tartare, oyster, radish, sesame seeds, wasabi mayonnaise, garlic purée, spinach salad, soya sauce, bretzel toast

Halibut meunière style, green peas and mint purée, thyme glazed zucchini, parmesan cream

Lobster risotto, green asparagus, saffron, herb oil

Beef filet AAA, fried herbed polenta, smoked corn purée, grilled asparagus duo, beef jus

Catch of the day, glazed vegetables, virgin sauce

Fresh oysters (6) served with lemon, mignonette sauce and horseradish

Fried panisse, ratatouille, vegan aioli sauce, arugula with walnut oil

Québec organic microgreens salad, pickled onions and carrots, raspberry dressing

Duck breast, vanilla sweet potato purée, candied carrots, vegetables, cranberry and birch syrup sauce

Pan-seared foie gras, cherry and Sichuan pepper compote, almond crumble, Kirsch and honey gastric, toast

Grilled octopus, caramelized pineapple, candied lemons potato purée, kale chips, bell pepper and coconut milk coulis

Striped bass filet, lobster bisque linguine, capers, olives, candied tomatoes, pesto

Burrata, heirloom tomatoes, watermelon, ginger, arugula and pistachio pesto, strawberry dressing

Seabream Bloody Ceviche, candied cherry tomatoes, roasted peppers, clams, green onions, vodka, lime, celery salt

Lamb saddle with St-Laurent river herbs, tomato & eggplant caviar, candied fingerling potatoes, maple glazed cipolloni, rosemary lamb jus

Veal tartare, oyster, radish, sesame seeds, wasabi mayonnaise, garlic purée, spinach salad, soya sauce, bretzel toast

Halibut meunière style, green peas and mint purée, thyme glazed zucchini, parmesan cream

Lobster risotto, green asparagus, saffron, herb oil

Beef filet AAA, fried herbed polenta, smoked corn purée, grilled asparagus duo, beef jus

Catch of the day, glazed vegetables, virgin sauce