Meal Plan, available only with specific lodging packages

Quebec confit lamb shoulder, white beans, “Sortilège” cream, herb butter, maple sauce

Orange blossom Crema Catalana, maple tuile     

Lemon mille-feuille and french meringue

Nagano porc tenderloin, miso & apple glaze, homemade gnocchis, Brussels sprouts

Dark chocolate lava cake & vanilla ice cream

Grilled beef filet, pan seared foie gras, celeriac gratin, Jerusalem artichokes, gravy sauce

Strawberry Tartlet made with Quebec strawberries and caramelized pistachios

Seared Cod, lemongrass & coconut broth, boy choy, soya sprouts, fried leeks

Grilled prawns, porcini mushroom compote with prosciutto, chestnuts and truffle butter

Québec fine cheeses (3)

Sorbet & Ice cream selection

Vegetables lasagna, parmesan

‍

Asparagus and mushroom risotto

‍

Orange blossom Crema Catalana, maple tuile     

Lemon mille-feuille and french meringue

Salmon Gravlax marinated with beets, lemon jelly, mascarpone cream, tapioca chips

Dark chocolate lava cake & vanilla ice cream

Foie gras terrine, mango chutney, peanuts, brioche bread

Strawberry Tartlet made with Quebec strawberries and caramelized pistachios

French onion soup with Isle-aux-Grues cheddar

Octopus, beet hummus, pickled onions, buckwheat

Red curry tofu, butternut squash purée, cranberry vinaigrette

‍

Québec fine cheeses (3)

Sorbet & Ice cream selection

Quebec confit lamb shoulder, white beans, “Sortilège” cream, herb butter, maple sauce

Salmon Gravlax marinated with beets, lemon jelly, mascarpone cream, tapioca chips

Nagano porc tenderloin, miso & apple glaze, homemade gnocchis, Brussels sprouts

Foie gras terrine, mango chutney, peanuts, brioche bread

Grilled beef filet, pan seared foie gras, celeriac gratin, Jerusalem artichokes, gravy sauce

French onion soup with Isle-aux-Grues cheddar

Seared Cod, lemongrass & coconut broth, boy choy, soya sprouts, fried leeks

Octopus, beet hummus, pickled onions, buckwheat

Grilled prawns, porcini mushroom compote with prosciutto, chestnuts and truffle butter

Red curry tofu, butternut squash purée, cranberry vinaigrette

‍

Vegetables lasagna, parmesan

‍

Asparagus and mushroom risotto

‍

Quebec confit lamb shoulder, white beans, “Sortilège” cream, herb butter, maple sauce

Orange blossom Crema Catalana, maple tuile     

Lemon mille-feuille and french meringue

Salmon Gravlax marinated with beets, lemon jelly, mascarpone cream, tapioca chips

Nagano porc tenderloin, miso & apple glaze, homemade gnocchis, Brussels sprouts

Dark chocolate lava cake & vanilla ice cream

Foie gras terrine, mango chutney, peanuts, brioche bread

Grilled beef filet, pan seared foie gras, celeriac gratin, Jerusalem artichokes, gravy sauce

Strawberry Tartlet made with Quebec strawberries and caramelized pistachios

French onion soup with Isle-aux-Grues cheddar

Seared Cod, lemongrass & coconut broth, boy choy, soya sprouts, fried leeks

Octopus, beet hummus, pickled onions, buckwheat

Grilled prawns, porcini mushroom compote with prosciutto, chestnuts and truffle butter

Red curry tofu, butternut squash purée, cranberry vinaigrette

‍

Québec fine cheeses (3)

Sorbet & Ice cream selection

Vegetables lasagna, parmesan

‍

Asparagus and mushroom risotto

‍