Meal Plan, available only with specific lodging packages

Orange blossom and cinnamon Crème brulée     

Honey and Lavender Lacquered Veal Chop, marinated and grilled peach, artichoke puree and barigoule artichokes

Quebec seared halibut, Jerusalem artichoke, Brussels sprouts, tomato and fir compote with Romesco sauce

Dark chocolate lava cake & vanilla ice cream

Braised Quebec lamb shank, pea and mint puree, pan-fried farro and wild mushrooms

Apple tarte tatin & vanilla ice cream

Strawberry Tartlet made with Quebec strawberries and caramelized pistachios

Grilled Beef Filet, rösti with truffle oil, eggplant caviar, thyme beef jus

Catch of the day, seasonal vegetables and virgin sauce

Sautéed Scallops, grilled pepper butter, zucchini tagliatelle, garlic confit tomatoes and creamy corn with saffron

Québec fine cheeses (3)

Sorbet & Ice cream selection

Candied Octopus, socca, Puttanesca style pepper coulis and grilled peppers

Asparagus and Mushroom Risotto

+ extra lobster, available

Stuffed zucchini, red lentil stew, fricassee of wild mushrooms, crispy nutritional yeast and celeriac puree

Orange blossom and cinnamon Crème brulée     

Seared Tuna with Dune Pepper, creamy and fresh fennel, orange

Dark chocolate lava cake & vanilla ice cream

Pan-Seared Foie Gras, strawberry and white balsamic compote, cranberry bread chip

Apple tarte tatin & vanilla ice cream

Strawberry Tartlet made with Quebec strawberries and caramelized pistachios

Grilled Green Asparagus, Tomme de Brebis cheese shavings, prosciutto, raspberry vinaigrette

Gaspacho : Tomatoes, basil, Quebec strawberries

Sweetbread with capers and lemon, parsley Oyster mushrooms, lemon crumble and citrus aioli

Québec fine cheeses (3)

Sorbet & Ice cream selection

Sea Bream Ceviche, babeurre maison aux herbes, huile de lime, tomates vertes et melon d’eau

Classic beef tartare, seasoned with marrow, black garlic emulsion and mushroom powder

Orange blossom and cinnamon Crème brulée     

Seared Tuna with Dune Pepper, creamy and fresh fennel, orange

Honey and Lavender Lacquered Veal Chop, marinated and grilled peach, artichoke puree and barigoule artichokes

Quebec seared halibut, Jerusalem artichoke, Brussels sprouts, tomato and fir compote with Romesco sauce

Dark chocolate lava cake & vanilla ice cream

Pan-Seared Foie Gras, strawberry and white balsamic compote, cranberry bread chip

Braised Quebec lamb shank, pea and mint puree, pan-fried farro and wild mushrooms

Apple tarte tatin & vanilla ice cream

Strawberry Tartlet made with Quebec strawberries and caramelized pistachios

Grilled Green Asparagus, Tomme de Brebis cheese shavings, prosciutto, raspberry vinaigrette

Grilled Beef Filet, rösti with truffle oil, eggplant caviar, thyme beef jus

Catch of the day, seasonal vegetables and virgin sauce

Gaspacho : Tomatoes, basil, Quebec strawberries

Sautéed Scallops, grilled pepper butter, zucchini tagliatelle, garlic confit tomatoes and creamy corn with saffron

Sweetbread with capers and lemon, parsley Oyster mushrooms, lemon crumble and citrus aioli

Québec fine cheeses (3)

Sorbet & Ice cream selection

Sea Bream Ceviche, babeurre maison aux herbes, huile de lime, tomates vertes et melon d’eau

Candied Octopus, socca, Puttanesca style pepper coulis and grilled peppers

Asparagus and Mushroom Risotto

+ extra lobster, available

Classic beef tartare, seasoned with marrow, black garlic emulsion and mushroom powder

Stuffed zucchini, red lentil stew, fricassee of wild mushrooms, crispy nutritional yeast and celeriac puree

Orange blossom and cinnamon Crème brulée     

Seared Tuna with Dune Pepper, creamy and fresh fennel, orange

Honey and Lavender Lacquered Veal Chop, marinated and grilled peach, artichoke puree and barigoule artichokes

Quebec seared halibut, Jerusalem artichoke, Brussels sprouts, tomato and fir compote with Romesco sauce

Dark chocolate lava cake & vanilla ice cream

Pan-Seared Foie Gras, strawberry and white balsamic compote, cranberry bread chip

Braised Quebec lamb shank, pea and mint puree, pan-fried farro and wild mushrooms

Apple tarte tatin & vanilla ice cream

Strawberry Tartlet made with Quebec strawberries and caramelized pistachios

Grilled Green Asparagus, Tomme de Brebis cheese shavings, prosciutto, raspberry vinaigrette

Grilled Beef Filet, rösti with truffle oil, eggplant caviar, thyme beef jus

Catch of the day, seasonal vegetables and virgin sauce

Gaspacho : Tomatoes, basil, Quebec strawberries

Sautéed Scallops, grilled pepper butter, zucchini tagliatelle, garlic confit tomatoes and creamy corn with saffron

Sweetbread with capers and lemon, parsley Oyster mushrooms, lemon crumble and citrus aioli

Québec fine cheeses (3)

Sorbet & Ice cream selection

Sea Bream Ceviche, babeurre maison aux herbes, huile de lime, tomates vertes et melon d’eau

Candied Octopus, socca, Puttanesca style pepper coulis and grilled peppers

Asparagus and Mushroom Risotto

+ extra lobster, available

Classic beef tartare, seasoned with marrow, black garlic emulsion and mushroom powder

Stuffed zucchini, red lentil stew, fricassee of wild mushrooms, crispy nutritional yeast and celeriac puree

Seared Tuna with Dune Pepper, creamy and fresh fennel, orange

Honey and Lavender Lacquered Veal Chop, marinated and grilled peach, artichoke puree and barigoule artichokes

Quebec seared halibut, Jerusalem artichoke, Brussels sprouts, tomato and fir compote with Romesco sauce

Pan-Seared Foie Gras, strawberry and white balsamic compote, cranberry bread chip

Braised Quebec lamb shank, pea and mint puree, pan-fried farro and wild mushrooms

Grilled Green Asparagus, Tomme de Brebis cheese shavings, prosciutto, raspberry vinaigrette

Grilled Beef Filet, rösti with truffle oil, eggplant caviar, thyme beef jus

Catch of the day, seasonal vegetables and virgin sauce

Gaspacho : Tomatoes, basil, Quebec strawberries

Sautéed Scallops, grilled pepper butter, zucchini tagliatelle, garlic confit tomatoes and creamy corn with saffron

Sweetbread with capers and lemon, parsley Oyster mushrooms, lemon crumble and citrus aioli

Sea Bream Ceviche, babeurre maison aux herbes, huile de lime, tomates vertes et melon d’eau

Candied Octopus, socca, Puttanesca style pepper coulis and grilled peppers

Asparagus and Mushroom Risotto

+ extra lobster, available

Classic beef tartare, seasoned with marrow, black garlic emulsion and mushroom powder

Stuffed zucchini, red lentil stew, fricassee of wild mushrooms, crispy nutritional yeast and celeriac puree