Meal Plan, available only with specific lodging packages

Roasted monkfish, Celeriac & Jerusalem artichoke ravioli, white butter with champagne, leek

Cauliflower steak, brussels sprouts, buckwheat, puffed rice, almonds

The spicy pear, roasted pear, winter spices, streusel, ginger tuile

Dark chocolate lava cake & vanilla ice cream

Artic, char, grilled maitake, parsnip, fennel, vanilla black tea

Floating island, black tea & vanilla custard, salted butter caramel sauce

Duck breast, carrots, pearl onions, dark chocolate, red wine

Crème brulée with verbena

Homemade pastry shell, buffalo cheek, glazed vegetables, truffle duxelles

Québec fine cheeses (3)

Beef filet, camembert dauphinois, foie gras cromesquis, sour blueberries, kale

Fresh oysters (6) served with lemon, horseradish and mignonette sauce

Mushroom tostada, portobello confit, mushroom hummus, black lemon

The spicy pear, roasted pear, winter spices, streusel, ginger tuile

Dark chocolate lava cake & vanilla ice cream

Floating island, black tea & vanilla custard, salted butter caramel sauce

Trout carpaccio, homemade smoked trout rillette, clementine, seaweed, tapioca chips

French onion soup, au gratin

Braised pork belly, endives, variation of beets

Crème brulée with verbena

Québec fine cheeses (3)

Red mullet, onion, white wine, Labrador tea, brown butter crumble

Seared foie gras surf & turf, bisque, wild shrimp, sea buckthorn

Fresh oysters (6) served with lemon, horseradish and mignonette sauce

Roasted monkfish, Celeriac & Jerusalem artichoke ravioli, white butter with champagne, leek

Mushroom tostada, portobello confit, mushroom hummus, black lemon

Cauliflower steak, brussels sprouts, buckwheat, puffed rice, almonds

The spicy pear, roasted pear, winter spices, streusel, ginger tuile

Dark chocolate lava cake & vanilla ice cream

Artic, char, grilled maitake, parsnip, fennel, vanilla black tea

Floating island, black tea & vanilla custard, salted butter caramel sauce

Trout carpaccio, homemade smoked trout rillette, clementine, seaweed, tapioca chips

French onion soup, au gratin

Braised pork belly, endives, variation of beets

Duck breast, carrots, pearl onions, dark chocolate, red wine

Crème brulée with verbena

Homemade pastry shell, buffalo cheek, glazed vegetables, truffle duxelles

Québec fine cheeses (3)

Red mullet, onion, white wine, Labrador tea, brown butter crumble

Seared foie gras surf & turf, bisque, wild shrimp, sea buckthorn

Beef filet, camembert dauphinois, foie gras cromesquis, sour blueberries, kale

Fresh oysters (6) served with lemon, horseradish and mignonette sauce

Roasted monkfish, Celeriac & Jerusalem artichoke ravioli, white butter with champagne, leek

Mushroom tostada, portobello confit, mushroom hummus, black lemon

Cauliflower steak, brussels sprouts, buckwheat, puffed rice, almonds

The spicy pear, roasted pear, winter spices, streusel, ginger tuile

Dark chocolate lava cake & vanilla ice cream

Artic, char, grilled maitake, parsnip, fennel, vanilla black tea

Floating island, black tea & vanilla custard, salted butter caramel sauce

Trout carpaccio, homemade smoked trout rillette, clementine, seaweed, tapioca chips

French onion soup, au gratin

Braised pork belly, endives, variation of beets

Duck breast, carrots, pearl onions, dark chocolate, red wine

Crème brulée with verbena

Homemade pastry shell, buffalo cheek, glazed vegetables, truffle duxelles

Québec fine cheeses (3)

Red mullet, onion, white wine, Labrador tea, brown butter crumble

Seared foie gras surf & turf, bisque, wild shrimp, sea buckthorn

Beef filet, camembert dauphinois, foie gras cromesquis, sour blueberries, kale

Fresh oysters (6) served with lemon, horseradish and mignonette sauce

Roasted monkfish, Celeriac & Jerusalem artichoke ravioli, white butter with champagne, leek

Mushroom tostada, portobello confit, mushroom hummus, black lemon

Cauliflower steak, brussels sprouts, buckwheat, puffed rice, almonds

Artic, char, grilled maitake, parsnip, fennel, vanilla black tea

Trout carpaccio, homemade smoked trout rillette, clementine, seaweed, tapioca chips

French onion soup, au gratin

Braised pork belly, endives, variation of beets

Duck breast, carrots, pearl onions, dark chocolate, red wine

Homemade pastry shell, buffalo cheek, glazed vegetables, truffle duxelles

Red mullet, onion, white wine, Labrador tea, brown butter crumble

Seared foie gras surf & turf, bisque, wild shrimp, sea buckthorn

Beef filet, camembert dauphinois, foie gras cromesquis, sour blueberries, kale