Coffee-Cocoa explosion : Praline granola, coffee whipped cream, 24% cocoa jelly, roasted buckwheat seeds, creamy coffee coulis
Duck breast, vanilla sweet potato purée, candied carrots, vegetables, cranberry and birch syrup sauce
Pan-seared foie gras, cherry and Sichuan pepper compote, almond crumble, Kirsch and honey gastric, toast
Tatin style : Puff pastry biscuit, Tatin style apple domes, cardamom, Greek yogurt mousse, salted butter caramel sauce, vanilla ice cream
Grilled octopus, caramelized pineapple, candied lemons potato purée, kale chips, bell pepper and coconut milk coulis
Citrus Pavlova : Pavlova meringue, soft basil cake, plain whipped cream, fresh citrus fruits, lemon yuzu coulis, sweet biscuit tiles
Seabream Bloody Ceviche, candied cherry tomatoes, roasted peppers, clams, green onions, vodka, lime, celery salt
Lamb saddle with St-Laurent river herbs, tomato & eggplant caviar, candied fingerling potatoes, maple glazed cipolloni, rosemary lamb jus
Coffee-Cocoa explosion : Praline granola, coffee whipped cream, 24% cocoa jelly, roasted buckwheat seeds, creamy coffee coulis
Duck breast, vanilla sweet potato purée, candied carrots, vegetables, cranberry and birch syrup sauce
Pan-seared foie gras, cherry and Sichuan pepper compote, almond crumble, Kirsch and honey gastric, toast
Tatin style : Puff pastry biscuit, Tatin style apple domes, cardamom, Greek yogurt mousse, salted butter caramel sauce, vanilla ice cream
Grilled octopus, caramelized pineapple, candied lemons potato purée, kale chips, bell pepper and coconut milk coulis
Citrus Pavlova : Pavlova meringue, soft basil cake, plain whipped cream, fresh citrus fruits, lemon yuzu coulis, sweet biscuit tiles
Seabream Bloody Ceviche, candied cherry tomatoes, roasted peppers, clams, green onions, vodka, lime, celery salt
Lamb saddle with St-Laurent river herbs, tomato & eggplant caviar, candied fingerling potatoes, maple glazed cipolloni, rosemary lamb jus
Coffee-Cocoa explosion : Praline granola, coffee whipped cream, 24% cocoa jelly, roasted buckwheat seeds, creamy coffee coulis
Duck breast, vanilla sweet potato purée, candied carrots, vegetables, cranberry and birch syrup sauce
Pan-seared foie gras, cherry and Sichuan pepper compote, almond crumble, Kirsch and honey gastric, toast
Tatin style : Puff pastry biscuit, Tatin style apple domes, cardamom, Greek yogurt mousse, salted butter caramel sauce, vanilla ice cream
Grilled octopus, caramelized pineapple, candied lemons potato purée, kale chips, bell pepper and coconut milk coulis
Citrus Pavlova : Pavlova meringue, soft basil cake, plain whipped cream, fresh citrus fruits, lemon yuzu coulis, sweet biscuit tiles
Seabream Bloody Ceviche, candied cherry tomatoes, roasted peppers, clams, green onions, vodka, lime, celery salt
Lamb saddle with St-Laurent river herbs, tomato & eggplant caviar, candied fingerling potatoes, maple glazed cipolloni, rosemary lamb jus
Coffee-Cocoa explosion : Praline granola, coffee whipped cream, 24% cocoa jelly, roasted buckwheat seeds, creamy coffee coulis
Duck breast, vanilla sweet potato purée, candied carrots, vegetables, cranberry and birch syrup sauce
Pan-seared foie gras, cherry and Sichuan pepper compote, almond crumble, Kirsch and honey gastric, toast
Tatin style : Puff pastry biscuit, Tatin style apple domes, cardamom, Greek yogurt mousse, salted butter caramel sauce, vanilla ice cream
Grilled octopus, caramelized pineapple, candied lemons potato purée, kale chips, bell pepper and coconut milk coulis
Citrus Pavlova : Pavlova meringue, soft basil cake, plain whipped cream, fresh citrus fruits, lemon yuzu coulis, sweet biscuit tiles
Seabream Bloody Ceviche, candied cherry tomatoes, roasted peppers, clams, green onions, vodka, lime, celery salt
Lamb saddle with St-Laurent river herbs, tomato & eggplant caviar, candied fingerling potatoes, maple glazed cipolloni, rosemary lamb jus
Coffee-Cocoa explosion : Praline granola, coffee whipped cream, 24% cocoa jelly, roasted buckwheat seeds, creamy coffee coulis
Duck breast, vanilla sweet potato purée, candied carrots, vegetables, cranberry and birch syrup sauce
Pan-seared foie gras, cherry and Sichuan pepper compote, almond crumble, Kirsch and honey gastric, toast
Tatin style : Puff pastry biscuit, Tatin style apple domes, cardamom, Greek yogurt mousse, salted butter caramel sauce, vanilla ice cream
Grilled octopus, caramelized pineapple, candied lemons potato purée, kale chips, bell pepper and coconut milk coulis
Citrus Pavlova : Pavlova meringue, soft basil cake, plain whipped cream, fresh citrus fruits, lemon yuzu coulis, sweet biscuit tiles
Seabream Bloody Ceviche, candied cherry tomatoes, roasted peppers, clams, green onions, vodka, lime, celery salt
Lamb saddle with St-Laurent river herbs, tomato & eggplant caviar, candied fingerling potatoes, maple glazed cipolloni, rosemary lamb jus
Coffee-Cocoa explosion : Praline granola, coffee whipped cream, 24% cocoa jelly, roasted buckwheat seeds, creamy coffee coulis
Duck breast, vanilla sweet potato purée, candied carrots, vegetables, cranberry and birch syrup sauce
Pan-seared foie gras, cherry and Sichuan pepper compote, almond crumble, Kirsch and honey gastric, toast
Tatin style : Puff pastry biscuit, Tatin style apple domes, cardamom, Greek yogurt mousse, salted butter caramel sauce, vanilla ice cream
Grilled octopus, caramelized pineapple, candied lemons potato purée, kale chips, bell pepper and coconut milk coulis
Citrus Pavlova : Pavlova meringue, soft basil cake, plain whipped cream, fresh citrus fruits, lemon yuzu coulis, sweet biscuit tiles
Seabream Bloody Ceviche, candied cherry tomatoes, roasted peppers, clams, green onions, vodka, lime, celery salt
Lamb saddle with St-Laurent river herbs, tomato & eggplant caviar, candied fingerling potatoes, maple glazed cipolloni, rosemary lamb jus