Egg “parfait “, parsnip mousse, bacon, croutons, parsley sauce
Quebec confit lamb shoulder, white beans, “Sortilège” cream, herb butter, maple sauce
Tonka bean crème brûlée
Salmon Gravlax marinated with beets, lemon jelly, mascarpone cream, tapioca chips
Nagano porc tenderloin, miso & apple glaze, homemade gnocchis, Brussels sprouts
Dark chocolate lava cake & vanilla ice cream
Foie gras terrine, mango chutney, peanuts, brioche bread
Grilled beef filet, pan seared foie gras, celeriac gratin, Jerusalem artichokes, gravy sauce
Sorbets trio: flavours of the moment
Vanilla cake, lime & lemon mousse
French onion soup with Isle-aux-Grues cheddar
Seared Cod, lemongrass & coconut broth, boy choy, soya sprouts, fried leeks
Octopus, beet hummus, pickled onions, buckwheat
Grilled prawns, porcini mushroom compote with prosciutto, chestnuts and truffle butter
Chocolate, hazelnuts & Bailey’s cake
Red curry tofu, butternut squash purée, cranberry vinaigrette
Turbot, wild black rice risotto, edamames, Dugléré sauce
Québec fine cheeses (3)
Vegetables lasagna, parmesan
Asparagus and mushroom risotto
