Oysters of the day, horseradish and mignonette
Grilled whole Atlantic wolffish, virgin sauce
Tonka bean crème brûlée
Cucumber gazpacho, roasted cherry tomatoes, mint oil
Roasted scallops, smoked bacon, edamame purée, vadouvan spices and pearl onions
Dark chocolate lava cake & vanilla ice cream
Sorbet trio
Tomatoes of various colours, burrata, pine nuts, herb brioche
Paella, chorizo, fresh green peas and seafood
Terrine of foie gras, strawberries and sherry
Beef duo, pressed potatoes, candied tomatoes, kale and Choron sauce
Lemon tart & meringue
Asparagus salad, poached egg, manchego and hazelnuts
Pan-seared sweetbreads, artichoke purée, marinated anchovies, flavoured jus
Chiboust cream & freshred berries
Beef tartar, classic garnish
Rack of lamb, eggplant puff pastry, roasted garlic jus
Salmon tartar, avocado purée, radish, yuzu jel, sesame crisp
Asparagus, mushroom and pecorino risotto
Crab cake, chicory, coriander and wasabi mayo
Pan-fried calamari, zucchini, aniseed and cuttlefish ink
Oysters of the day, horseradish and mignonette
Grilled whole Atlantic wolffish, virgin sauce
Tonka bean crème brûlée
Cucumber gazpacho, roasted cherry tomatoes, mint oil
Roasted scallops, smoked bacon, edamame purée, vadouvan spices and pearl onions
Dark chocolate lava cake & vanilla ice cream
Sorbet trio
Tomatoes of various colours, burrata, pine nuts, herb brioche
Paella, chorizo, fresh green peas and seafood
Terrine of foie gras, strawberries and sherry
Beef duo, pressed potatoes, candied tomatoes, kale and Choron sauce
Lemon tart & meringue
Asparagus salad, poached egg, manchego and hazelnuts
Pan-seared sweetbreads, artichoke purée, marinated anchovies, flavoured jus
Chiboust cream & freshred berries
Beef tartar, classic garnish
Rack of lamb, eggplant puff pastry, roasted garlic jus
Salmon tartar, avocado purée, radish, yuzu jel, sesame crisp
Asparagus, mushroom and pecorino risotto
Crab cake, chicory, coriander and wasabi mayo
Pan-fried calamari, zucchini, aniseed and cuttlefish ink
Oysters of the day, horseradish and mignonette
Grilled whole Atlantic wolffish, virgin sauce
Tonka bean crème brûlée
Cucumber gazpacho, roasted cherry tomatoes, mint oil
Roasted scallops, smoked bacon, edamame purée, vadouvan spices and pearl onions
Dark chocolate lava cake & vanilla ice cream
Sorbet trio
Tomatoes of various colours, burrata, pine nuts, herb brioche
Paella, chorizo, fresh green peas and seafood
Terrine of foie gras, strawberries and sherry
Beef duo, pressed potatoes, candied tomatoes, kale and Choron sauce
Lemon tart & meringue
Asparagus salad, poached egg, manchego and hazelnuts
Pan-seared sweetbreads, artichoke purée, marinated anchovies, flavoured jus
Chiboust cream & freshred berries
Beef tartar, classic garnish
Rack of lamb, eggplant puff pastry, roasted garlic jus
Salmon tartar, avocado purée, radish, yuzu jel, sesame crisp
Asparagus, mushroom and pecorino risotto
Crab cake, chicory, coriander and wasabi mayo
Pan-fried calamari, zucchini, aniseed and cuttlefish ink
