Meal Plan, available only with a specific lodging package*

Vegetarian scallops, eggplant bacon, red pepper chutney, peanut crumble

Roasted octopus, Braised fennel with tomato, potatoes ,black garlic cream

Mapple cheesecake mousse, berries compote and biscuit speculoos

Roasted cod steak, Prosciutto chips, Romanesco cabbage, Wakame, creamy fish stock

Tartlet with pistachio cream, mangoes and passion fruit

Halibut, herb crust, edamame, peas, safran and lemon potatoes, mint oil

Dark chocolate lava cake & vanilla ice cream

Veal chop, Quebec morel mushrooms, glazed vegetables, creamy polenta with dune pepper

Orange blossom crème brulée

Trilogy of sorbets

Québec fine cheeses (3), with local honey & maple nuts

Beef filet AAA, truffles potatoes, asparagus, King mushroom, beef juice, horseradish sauce

Catch of the day, glazed vegetables, virgin sauce

Micro-sprout salad and pickled vegetables, maple and curry vinaigrette

Mapple cheesecake mousse, berries compote and biscuit speculoos

Hazelnut mushroom cream, truffle ricotta toast, arugula pesto

Tartlet with pistachio cream, mangoes and passion fruit

Salmon gravlax marinated in coffee, vanilla cream corn, pistachio oil

Scallop carpaccio with grapefruit, citrus caramel, blood orange jelly, fennel salad

Dark chocolate lava cake & vanilla ice cream

Fresh oysters (6) served with lemon, mignonette sauce and horseradish

Orange blossom crème brulée

Foie gras terrine with gingerbread, berries chutney, Caribou wine jelly, boreal spices

Trilogy of sorbets

Québec fine cheeses (3), with local honey & maple nuts

Herb risotto, roasted scallops, beef juice and Parmesan tile

Vegetarian scallops, eggplant bacon, red pepper chutney, peanut crumble

Micro-sprout salad and pickled vegetables, maple and curry vinaigrette

Roasted octopus, Braised fennel with tomato, potatoes ,black garlic cream

Mapple cheesecake mousse, berries compote and biscuit speculoos

Hazelnut mushroom cream, truffle ricotta toast, arugula pesto

Roasted cod steak, Prosciutto chips, Romanesco cabbage, Wakame, creamy fish stock

Tartlet with pistachio cream, mangoes and passion fruit

Salmon gravlax marinated in coffee, vanilla cream corn, pistachio oil

Halibut, herb crust, edamame, peas, safran and lemon potatoes, mint oil

Scallop carpaccio with grapefruit, citrus caramel, blood orange jelly, fennel salad

Dark chocolate lava cake & vanilla ice cream

Veal chop, Quebec morel mushrooms, glazed vegetables, creamy polenta with dune pepper

Fresh oysters (6) served with lemon, mignonette sauce and horseradish

Orange blossom crème brulée

Foie gras terrine with gingerbread, berries chutney, Caribou wine jelly, boreal spices

Trilogy of sorbets

Québec fine cheeses (3), with local honey & maple nuts

Beef filet AAA, truffles potatoes, asparagus, King mushroom, beef juice, horseradish sauce

Herb risotto, roasted scallops, beef juice and Parmesan tile

Catch of the day, glazed vegetables, virgin sauce

Vegetarian scallops, eggplant bacon, red pepper chutney, peanut crumble

Micro-sprout salad and pickled vegetables, maple and curry vinaigrette

Roasted octopus, Braised fennel with tomato, potatoes ,black garlic cream

Mapple cheesecake mousse, berries compote and biscuit speculoos

Hazelnut mushroom cream, truffle ricotta toast, arugula pesto

Roasted cod steak, Prosciutto chips, Romanesco cabbage, Wakame, creamy fish stock

Tartlet with pistachio cream, mangoes and passion fruit

Salmon gravlax marinated in coffee, vanilla cream corn, pistachio oil

Halibut, herb crust, edamame, peas, safran and lemon potatoes, mint oil

Scallop carpaccio with grapefruit, citrus caramel, blood orange jelly, fennel salad

Dark chocolate lava cake & vanilla ice cream

Veal chop, Quebec morel mushrooms, glazed vegetables, creamy polenta with dune pepper

Fresh oysters (6) served with lemon, mignonette sauce and horseradish

Orange blossom crème brulée

Foie gras terrine with gingerbread, berries chutney, Caribou wine jelly, boreal spices

Trilogy of sorbets

Québec fine cheeses (3), with local honey & maple nuts

Beef filet AAA, truffles potatoes, asparagus, King mushroom, beef juice, horseradish sauce

Herb risotto, roasted scallops, beef juice and Parmesan tile

Catch of the day, glazed vegetables, virgin sauce

Vegetarian scallops, eggplant bacon, red pepper chutney, peanut crumble

Micro-sprout salad and pickled vegetables, maple and curry vinaigrette

Roasted octopus, Braised fennel with tomato, potatoes ,black garlic cream

Hazelnut mushroom cream, truffle ricotta toast, arugula pesto

Roasted cod steak, Prosciutto chips, Romanesco cabbage, Wakame, creamy fish stock

Salmon gravlax marinated in coffee, vanilla cream corn, pistachio oil

Halibut, herb crust, edamame, peas, safran and lemon potatoes, mint oil

Scallop carpaccio with grapefruit, citrus caramel, blood orange jelly, fennel salad

Veal chop, Quebec morel mushrooms, glazed vegetables, creamy polenta with dune pepper

Fresh oysters (6) served with lemon, mignonette sauce and horseradish

Foie gras terrine with gingerbread, berries chutney, Caribou wine jelly, boreal spices

Beef filet AAA, truffles potatoes, asparagus, King mushroom, beef juice, horseradish sauce

Herb risotto, roasted scallops, beef juice and Parmesan tile

Catch of the day, glazed vegetables, virgin sauce