Meal Plan, available only with a specific lodging package*

Fresh oysters (6) served with lemon, mignonette sauce and horseradish

Dark chocolate lava cake & vanilla ice cream

Fried panisse, ratatouille, vegan aioli sauce, arugula with walnut oil

Québec organic microgreens salad, pickled onions and carrots, raspberry dressing

Duck breast, vanilla sweet potato purée, candied carrots, vegetables, cranberry and birch syrup sauce

Pan-seared foie gras, cherry and Sichuan pepper compote, almond crumble, Kirsch and honey gastric, toast

Trilogy of sorbets

Grilled octopus, caramelized pineapple, candied lemons potato purée, kale chips, bell pepper and coconut milk coulis

Striped bass fillet, lobster bisque linguine, capers, olives, candied tomatoes, pesto

Burrata, heirloom tomatoes, watermelon, ginger, arugula and pistachio pesto, strawberry dressing

Seabream Bloody Ceviche, candied cherry tomatoes, roasted peppers, clams, green onions, vodka, lime, celery salt

Lamb saddle with St-Laurent river herbs, tomato & eggplant caviar, candied fingerling potatoes, maple glazed cipolloni, rosemary lamb jus

Exotic Dome : Exotic mousse with mango, passion fruit, and coconut flavors on a rolled biscuit

Chocolate caramel dome : Velvety chocolate mousse with a luscious caramel centre, set on a crunchy dark chocolate biscuit and delicately coated in chocolate.

Veal tartare, oyster, radish, sesame seeds, wasabi mayonnaise, garlic purée, spinach salad, soya sauce, bretzel toast

Halibut meunière style, green peas and mint purée, thyme glazed zucchini, parmesan cream

Québec fine cheeses (3), with honey & maple nuts

Lobster risotto, green asparagus, saffron, herb oil

Beef fillet AAA, fried herbed polenta, smoked corn purée, grilled asparagus duo, beef jus

Catch of the day, glazed vegetables, virgin sauce

Dark chocolate lava cake & vanilla ice cream

Fried panisse, ratatouille, vegan aioli sauce, arugula with walnut oil

Duck breast, vanilla sweet potato purée, candied carrots, vegetables, cranberry and birch syrup sauce

Trilogy of sorbets

Grilled octopus, caramelized pineapple, candied lemons potato purée, kale chips, bell pepper and coconut milk coulis

Striped bass fillet, lobster bisque linguine, capers, olives, candied tomatoes, pesto

Lamb saddle with St-Laurent river herbs, tomato & eggplant caviar, candied fingerling potatoes, maple glazed cipolloni, rosemary lamb jus

Exotic Dome : Exotic mousse with mango, passion fruit, and coconut flavors on a rolled biscuit

Chocolate caramel dome : Velvety chocolate mousse with a luscious caramel centre, set on a crunchy dark chocolate biscuit and delicately coated in chocolate.

Halibut meunière style, green peas and mint purée, thyme glazed zucchini, parmesan cream

Québec fine cheeses (3), with honey & maple nuts

Beef fillet AAA, fried herbed polenta, smoked corn purée, grilled asparagus duo, beef jus

Catch of the day, glazed vegetables, virgin sauce

Fresh oysters (6) served with lemon, mignonette sauce and horseradish

Dark chocolate lava cake & vanilla ice cream

Québec organic microgreens salad, pickled onions and carrots, raspberry dressing

Pan-seared foie gras, cherry and Sichuan pepper compote, almond crumble, Kirsch and honey gastric, toast

Trilogy of sorbets

Burrata, heirloom tomatoes, watermelon, ginger, arugula and pistachio pesto, strawberry dressing

Seabream Bloody Ceviche, candied cherry tomatoes, roasted peppers, clams, green onions, vodka, lime, celery salt

Exotic Dome : Exotic mousse with mango, passion fruit, and coconut flavors on a rolled biscuit

Chocolate caramel dome : Velvety chocolate mousse with a luscious caramel centre, set on a crunchy dark chocolate biscuit and delicately coated in chocolate.

Veal tartare, oyster, radish, sesame seeds, wasabi mayonnaise, garlic purée, spinach salad, soya sauce, bretzel toast

Québec fine cheeses (3), with honey & maple nuts

Lobster risotto, green asparagus, saffron, herb oil

Fresh oysters (6) served with lemon, mignonette sauce and horseradish

Dark chocolate lava cake & vanilla ice cream

Fried panisse, ratatouille, vegan aioli sauce, arugula with walnut oil

Québec organic microgreens salad, pickled onions and carrots, raspberry dressing

Duck breast, vanilla sweet potato purée, candied carrots, vegetables, cranberry and birch syrup sauce

Pan-seared foie gras, cherry and Sichuan pepper compote, almond crumble, Kirsch and honey gastric, toast

Trilogy of sorbets

Grilled octopus, caramelized pineapple, candied lemons potato purée, kale chips, bell pepper and coconut milk coulis

Striped bass fillet, lobster bisque linguine, capers, olives, candied tomatoes, pesto

Burrata, heirloom tomatoes, watermelon, ginger, arugula and pistachio pesto, strawberry dressing

Seabream Bloody Ceviche, candied cherry tomatoes, roasted peppers, clams, green onions, vodka, lime, celery salt

Lamb saddle with St-Laurent river herbs, tomato & eggplant caviar, candied fingerling potatoes, maple glazed cipolloni, rosemary lamb jus

Exotic Dome : Exotic mousse with mango, passion fruit, and coconut flavors on a rolled biscuit

Chocolate caramel dome : Velvety chocolate mousse with a luscious caramel centre, set on a crunchy dark chocolate biscuit and delicately coated in chocolate.

Veal tartare, oyster, radish, sesame seeds, wasabi mayonnaise, garlic purée, spinach salad, soya sauce, bretzel toast

Halibut meunière style, green peas and mint purée, thyme glazed zucchini, parmesan cream

Québec fine cheeses (3), with honey & maple nuts

Lobster risotto, green asparagus, saffron, herb oil

Beef fillet AAA, fried herbed polenta, smoked corn purée, grilled asparagus duo, beef jus

Catch of the day, glazed vegetables, virgin sauce

Fresh oysters (6) served with lemon, mignonette sauce and horseradish

Dark chocolate lava cake & vanilla ice cream

Fried panisse, ratatouille, vegan aioli sauce, arugula with walnut oil

Québec organic microgreens salad, pickled onions and carrots, raspberry dressing

Duck breast, vanilla sweet potato purée, candied carrots, vegetables, cranberry and birch syrup sauce

Pan-seared foie gras, cherry and Sichuan pepper compote, almond crumble, Kirsch and honey gastric, toast

Trilogy of sorbets

Grilled octopus, caramelized pineapple, candied lemons potato purée, kale chips, bell pepper and coconut milk coulis

Striped bass fillet, lobster bisque linguine, capers, olives, candied tomatoes, pesto

Burrata, heirloom tomatoes, watermelon, ginger, arugula and pistachio pesto, strawberry dressing

Seabream Bloody Ceviche, candied cherry tomatoes, roasted peppers, clams, green onions, vodka, lime, celery salt

Lamb saddle with St-Laurent river herbs, tomato & eggplant caviar, candied fingerling potatoes, maple glazed cipolloni, rosemary lamb jus

Exotic Dome : Exotic mousse with mango, passion fruit, and coconut flavors on a rolled biscuit

Chocolate caramel dome : Velvety chocolate mousse with a luscious caramel centre, set on a crunchy dark chocolate biscuit and delicately coated in chocolate.

Veal tartare, oyster, radish, sesame seeds, wasabi mayonnaise, garlic purée, spinach salad, soya sauce, bretzel toast

Halibut meunière style, green peas and mint purée, thyme glazed zucchini, parmesan cream

Québec fine cheeses (3), with honey & maple nuts

Lobster risotto, green asparagus, saffron, herb oil

Beef fillet AAA, fried herbed polenta, smoked corn purée, grilled asparagus duo, beef jus

Catch of the day, glazed vegetables, virgin sauce

Fresh oysters (6) served with lemon, mignonette sauce and horseradish

Fried panisse, ratatouille, vegan aioli sauce, arugula with walnut oil

Québec organic microgreens salad, pickled onions and carrots, raspberry dressing

Duck breast, vanilla sweet potato purée, candied carrots, vegetables, cranberry and birch syrup sauce

Pan-seared foie gras, cherry and Sichuan pepper compote, almond crumble, Kirsch and honey gastric, toast

Grilled octopus, caramelized pineapple, candied lemons potato purée, kale chips, bell pepper and coconut milk coulis

Striped bass fillet, lobster bisque linguine, capers, olives, candied tomatoes, pesto

Burrata, heirloom tomatoes, watermelon, ginger, arugula and pistachio pesto, strawberry dressing

Seabream Bloody Ceviche, candied cherry tomatoes, roasted peppers, clams, green onions, vodka, lime, celery salt

Lamb saddle with St-Laurent river herbs, tomato & eggplant caviar, candied fingerling potatoes, maple glazed cipolloni, rosemary lamb jus

Veal tartare, oyster, radish, sesame seeds, wasabi mayonnaise, garlic purée, spinach salad, soya sauce, bretzel toast

Halibut meunière style, green peas and mint purée, thyme glazed zucchini, parmesan cream

Lobster risotto, green asparagus, saffron, herb oil

Beef fillet AAA, fried herbed polenta, smoked corn purée, grilled asparagus duo, beef jus

Catch of the day, glazed vegetables, virgin sauce