X

Hotel Quintessence
Newsletter Subscription

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Please try again later.

Restaurant La Quintessence bistro catering service

Restaurant la Quintessence in the comfort of your home

NEW!
Restaurant Le Quintessence is proud to debut its new Catering Bistro Menu,
available for pick-up at the hotel, or delivery straight to your door!

Chef Geoffrey Barry and his team of professionals have created a fantastic menu for you and your family to enjoy, at home or at work. It’s as easy as 1,2,3!!!

1- Look for the “A La Carte” catering menu below
2- Make your selection 
3- Choose whether you’d like to come to the Q to pick up your order,
or have it conveniently dropped off at your residence 

Worried about what to pair with your selection? The Q has you covered! With our “Chef’s Suggestions” you can pair your meal with a bottle of wine chosen specifically by our sommelier for your selection. 

Orders will be taken daily from 7 a.m. to 11 p.m., by calling at 819 425-3400 or by
email at info@hotelquintessence.com.

Your items will be available for pick-up at The Q on Friday, Saturday or Sunday from 4 p.m. to 6 p.m. 
All deliveries will be made on Friday of the corresponding week, from 4 p.m. to 6 p.m.,
and are available to customers from the Mont-Tremblant and St Faustin/Lac Carré region
(please note-a 10$ delivery fee will be applied to your order) 

* Deadline for ordering: Thursday May 28, 11:59 PM*

Menu for the week of May 29
*Please note that all prices shown are per person*

Appetizers
Romain hearts Caesar style, garnished with fried capers, bacon and grilled chicken – 14
Curry Butternut squash velouté with pan-seared brunoise – 11
Coloured beet salad, honey and goat cheese crisp – 12
Salmon tartare with lime zest and fresh herbs, served with rice chips  – 16
NEW : Grilled asparagus salad, mustard dressing, parmesan chips & Prosciutto – 16
~
Main courses
AAA Grade Filet Mignon (7 oz) & pan-seared foie gras,
served with fresh herbs Rösti potatoes and red wine sauce – 42
Poached Monk fish served with black rice and glazed carrots risotto, topped with a vermouth & lime sauce – 36
Homestyle Bison Bourguignon, served with roasted rosemary potatoesc
Pan-seared haddock served with olive oil and candied garlic mashed potatoes – 25
Cheese fondue (Baluchon and Cheddar with white wine and cooked ham) bread not included – 29
NEW: Duck breast (15 oz), grilled asparagus, waffle fries, maple syrup and hazelnut sauce  – 39
Asparagus Risotto – 24
~
Desserts
Dark chocolate lava cake with caramelized hazelnuts – 9
Assortment of macaroons (2) and ‘Rocher’ milk chocolate (2) – 8
Selection of Quebec fine cheeses (3) – 11 

CHEF'S SUGGESTIONS
The Quintessence
Curry Butternut squash velouté with pan-seared brunoise
AAA Grade Filet Mignon (7 oz) & pan-seared foie gras,
served with fresh herbs Rösti potatoes and red wine sauce
Choice of dessert
$55 per person
► Sommelier wine paring: France,  Bordeaux, L'Enclos de Virginie, Virginie Thunevin, 2015 ◄

~
The spring
Grilled asparagus salad, mustard dressing, parmesan chips & Prosciutto
Duck breast (15 oz), grilled asparagus, waffle fries, maple syrup and hazelnut sauce
Choice of dessert
$59 per person
► Sommelier wine pairing: United States, California Central Coast, Yolo County, Cabernet  Sauvignon, Black's Station, 2017 ◄

*Please mention any food allergies before placing your order*

WINE LIST
Sparkling:

Spain,  Cava Brut Nature, Parés Balta – 38 $
France,  Crémant d'Alsace Brut Rosé, Kuentz – 54 $
Brut Rosé Sauvage, Piper Heidsieck – 137 $
Brut, Piper-Heidsieck (375ml) – 74 $
~
Rosé :
France,  Côtes de Provence, En Caractère, Dupéré Barrera, 2018 – 43 $
~
White:
Portugal,  Vinho Verde, Loureiro, 3 Rios, Anselmo Mendes, 2018 – 45 $
Germany, Baden, Riesling Trocken, Heitlinger, 2017 – 53 $
United States,  Monterey, Chardonnay 446, Noble Vines, 2017 – 40 $
France,  Chablis, Domaine Chantemerle, 2018 – 58 $
~
Red:
Spain,  Rioja, Daimon, Bodegas Tobia, 2018 – 45 $
France,  Bordeaux, L'Enclos de Virginie, Virginie Thunevin, 2015 – 50 $
United States, California Central Coast, Yolo County, Cabernet  Sauvignon, Black's Station, 2017 – 47 $
Italy, Pinot Noir, Kris Winery, 2016 – 34 $

Order by calling at 819 425-3400 or by email at info@hotelquintessence.com.

Delicious meals, in less than 15 minutes in the comfort of your home, made possible with Restaurant La Quintessence Catering Service.

Pure sumptuous relaxation

At Hotel Quintessence's Spa Sans Sabots, you can enjoy a sauna, steam room, outdoor infinity pool  and oversized salt water hot tub .

Sign up to our newsletter and receive
exclusive news and offers

3004, chemin de la Chapelle, Mont-Tremblant , Québec, J8E 1E1, Canada
CITQ : 188613
3004, chemin de la Chapelle
Mont-Tremblant , Québec
J8E 1E1
Canada
© Hôtel Quintessence • Design by LAINEY'S